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ITALY: PIEMONTE
Located in North-Western Italy, Piemonte offers a wonderful array of wines.
The primary area of Piemonte for wine (and food) is centered around the city of
Alba. The region is known as the Langhe and these hills are responsible for
the potentially noble wines of Barolo and Barbaresco, as well as satisfying Barbera,
Dolcetto, Arneis and Moscato wines.
The landscapes are varied and the hilltops crowned with castles. Once
relatively "poor" farmers now find themselves wealthy and world-famous as a
result of increasing connoisseurship of their wines. Much as with vignerons in
Burgundy, small, family-run wineries turn out some of the very finest of the region and,
sadly, some of the poorest wines.
Major Piemontese Grapes and
Wines |
| ARNEIS |
Typically a dry white wine, best when young and fresh.
Grown in the Roero region, primarily. |
| BARBERA |
Grown in many areas of Piemonte, its most famous wines are
"Barbera d'Alba," "Barbera d'Asti" and "Barbera del
Monferrato." Some are young, fresh and without wood aging, while others exhibit
a forest-full of wood. It is usually a high acid, low tannin red wine. |
| BRACHETTO |
Usually made as a fizzy and somewhat sweet red wine.
"Brachetto d'Acqui" is well known. |
| CORTESE |
A modest white variety making wine such as "Gavi." |
| DOLCETTO |
A berryish, fruity red, often likened to Beaujolais. As it's
usually a wine meant for drinking in its youth, we favor those with modest tannins...some
producers make mean and fiercely tannic wine from what should be a gentle, easy-going red.
There are various locations, such as Alba, Asti, Diano d'Alba, Dogliani and Ovada. |
| ERBALUCE |
A white wine made near Torino and Vercelli. Sometimes made
dry, sometimes sweet. |
| FAVORITA |
Grown in Roero and the Langhe...makes a simple, light dry white
wine. |
| FREISA |
Typically made as a light and fizzy red wine. Best in its
youth. Sometimes, as the secondary fermentation takes place in the bottle, the wine
can develop some "dirty" aromas. |
| GRIGNOLINO |
Rather pale and light in color, this is usually a sharp, acidic
light-colored, spicy red wine. |
| MALVASIA |
Often made as a light, fizzy red which has a bit of sweetness.
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| MOSCATO |
A flowery white wine, best in its youth. Typically low in
alcohol and bottled "fizzy." Most have the name "Moscato
d'Asti." The same grape makes the more bubbly, but less "fine"
sparkling wine known as "Asti Spumante." |
| NAS-CETTA or ANASCETTA |
A white grape which used to be more
widely planted, today it's found in the Barolo-area town of
Novello. It's an appley and dry white. |
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NEBBIOLO
The Three "Clones" of Nebbiolo
Notice the different leaf structure, as well as the difference in bunch shapes.
Friends used to make a Barolo from the Rose variety and this was always incredibly
aromatic, but light in color and body. There's not much Barolo or Barbaresco made
today which incorporates Rose. The Lampia and Michet have become the preferred
clones. |
The red grape of Piemonte, making the famous wines of
Barbaresco and Barolo. There are (at least) 3 clones, Lampia, Michet & Rose.
The grape takes its name from the fog or nebbia. Like Pinot Noir,
this grape is color-poor, yet it can be more fiercely tannic than a Cabernet.
"Nebbiolo d'Alba" wines come from vineyards in the Langhe which are not Barolo
or Barbaresco. The name for declassified Barolo and Barbaresco wines is
"Nebbiolo delle Langhe." Don't let some fool you by the
claim that Nebbiolo d'Alba is "declassified" Barolo or Barbaresco! Other names
of Nebbiolo wines in Piemonte include Carema, Gattinara (with as much as 10% of a variety
called Bonarda), Ghemme (60-85% Nebbiolo, 10-30% Vespolina and up to 15% Bonarda), Lessona
(up to 25% of other varieties), while Fara, Boca and Sizzano wines are made up in part
with Nebbiolo. The grape also is known as "Spanna" in the
Novara-Vercelli hills |
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PELAVERGA |
This is a curious little red grape that's
found in the Barolo-area town of Verduno. The wine is dry, light to
medium-bodied and has a distinctively spicy quality. I've tasted
some Friulian Schioppettino which have similar characteristics. |
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RUCHE |
The origins of this grape, typically cultivated
in the area of Castagnole Monferrato have been obscured. Some will
tell you it's indigenous to this area (near Asti), while other stories
proclaim it was brought from France and nobody knows, precisely, what it
is. The red wine made from Ruche tends to have an interesting floral
fragrance, though. |
TIMORASSO |
This is an unusual variety cultivated in
south-eastern Piemonte near Tortona. The grape is unusual in that as
white grapes go, this has fairly thick skins...good for warding off
rot. It's not widely-planted, though in the past few years, there's
been a slight spike in interest. |
Some Current Offerings:
- VIETTI
 I've adopted this family as my "Piemontese famiglia" (or they've
adopted me as their California connection). Alfredo Currado was amongst the first to
bottle wines with single vineyard designations, resuscitate the "Arneis" grape
variety (and make a good wine from it!), as well as offer wine with special artist labels.
Located in Castiglione Falletto, they now own vineyards in the Asti area as well as
in their local neighborhood.
The cellars have been enlarged and modernized, though
Alfredo considered himself a "traditionalist." Alfredo and his wife,
Luciana, have three kids....the oldest daughter is a prominent veterinarian (and local
politician), the middle kid is the world-famous Elisabetta Currado (formerly
the winemaker in nearby
Ovada for a winery owned by Italian actress Ornella Muti), while their youngest, Luca, is
the official winemaker and works with his brother-in-law, Mario Cordero, to make this
winery a leading producer of artisan-wine. Waiting in the wings (in school) are
Francesco, Lorenzo and Caterina Cordero, and Michele and Giulia Currado, the
kids of Luca and Elena.
Alfredo Currado in 2007 is holding a bottle of his
first vintage (1973) of Arneis. He and Luciana tell the story of
asking friends at church one Sunday to bring Arneis grapes to the winery
if anybody still farmed this. They were surprised when numerous
neighbors showed up with boxes full of Arneis. Alfredo is credited
with resuscitating Arneis as a commercial wine, though some reports claim
Bruno Giacosa also vinified some Arneis around the same time.
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The winery produces the major wines of the Langhe, often having top Dolcetto, Barbera,
Barolo and Barbaresco wines. Vietti is one of a modest number of
wineries able to make both Barolo and Barbaresco (the law requires the
winery have a 'history' of making both...otherwise, you need a winery within
the confines of each area to produce the respective wines).
Barbera wines have really been great from Vietti. Winemaker Luca
Currado has a great hand with these. Their "Tre Vigne"
bottling is the 'entry level' offering and we periodically have that in the
shop. Don't have one presently...
The Scarrone vineyard is close to the winery and produces marvelous
Barbera! The 2003 is an exceptional bottle of wine, having lovely
berry fruit and a hint of sweet, cedary oak. The flavors are long and
velvety, more "noble" than the simple, fruity,
"everyday" sort of Barbera wine. The Vigna
Vecchia (Old Vines) is massive and remarkable. It is quite limited as
they make but a few bottles of this wine. Sadly, the price has
escalated but the quality is remarkable. La Crena is their
single vineyard wine from the Asti region...it's usually been very bright
in fruit and nicely oaked. You might find it a bit more polished and
supple compared to the Scarrone.
Barbaresco from the Masseria cru has been exceptional, the wine showing a
touch of wood underneath the intense Nebbiolo 'fruit' (a bit of earth and
truffle-like notes on our last taste of this). This wine has
substantial tannins, so holding it for 5-10 more years is not out of the
question. It is fantastically complex and will continue to develop in
bottle for another decade, easily. The 2001 might be criticized for
being a bit "internationally-styled," but there is no denying this
is a grand bottle of wine. It shows some wood today, but this will
become less prominent as the wine ages.
Barolo wines come from a variety of 'crus'. These have been quite good
for many years, though only recently getting the attention from The Critics that some
of their neighbors receive. I wish they weren't so costly,
but the wines are good and Luca works diligently to improve
these. In discussing these with him, one can easily see Luca is
as passionate about the wines as his father Alfredo had been. I
suspect that Luca's studies in school give him the edge on his dad in terms
of being able to "tweak" the wines each vintage. He seems
very sensitive to the quality and character of the vintage as the grapes are
harvested and he does what's necessary to coax the maximum character out of
each wine.
We have several Barolo wines in the shop.
"Castiglione" is the entry level bottling. It's
been a reasonably good bottle of wine, though we've not carried it in
recent vintages, finding other more interesting wines at a similar
price. I know Mario and Luca were quite insistent I taste the 2003
version of this wine as they've really worked to upgrade the wine. I
was pleasantly surprised, having tasted more than a hundred 2003s and have
to applaud their diligence in making a more interesting wine than they've
had in previous years. It's recently arrived here and sells for a
small price, sale-priced at $39.99.
The Lazzarito vineyard is across the valley and east and south of the winery
in the Serralunga. Alfredo first made wine from this cru in
1989. Luca's version is a shade more modern, let's say, seeing time in
small French oak and then finishing its maturation in Slavonian oak.
The fragrances show some of the dried rose character and a nice woodsy
component. The tannins are reasonably well-balanced, so drinking it
over the next 5-10 years would be about right.
Ravera is a rather new addition to the Vietti line-up. This
comes from a vineyard south and west of the winery in the area of
Novello. This is a lovely outpost, rather due west of Monforte
d'Alba. I've mentioned several clones of Nebbiolo and this
vineyard has three of them, including the aromatic and very light-in-color
"rosè" variety. (Alfredo used to make a wonderful Barolo
from a vineyard planted predominantly with rosè...I always found the
fragrance to be especially deep and wonderful, but most people "taste
with their eyes" and the pale color caused many to be
prejudiced!) The 2000 Ravera shows lovely fruit, a hint of a
floral tone and a touch of anise or licorice. The wine is elegant and
deeply flavored. I suspect this can be cellared for 5-15 more years.
Rocche is, for me, the "classic" Barolo of the house. It's
perhaps the most "traditionally-made" Barolo, as the wine is
matured exclusively in Slavonian casks, not seeing time in small French
oak. The vineyard is actually pretty close to the winery in
Castiglione. It often has some of the high-toned, almost ethereal
fragrances of earth and truffles. The 2000 should be cellared for a
decade or more, though if you choose to open one in the
not-too-distant-future, do decant it a few hours before service. It's
a wonderful bottle of wine.
Moscato is made by a colleague of the Currado's. Mario's family owns
some vineyards near Asti and the wine is made especially for the Vietti
"Cascinetta" label. It is always good, bright and
fruity. We even had an elderly bottle at a friend's house and the
wine, at 5 years of age was still alive and kicking! 2005 is the
current vintage. Delicious.
 Though not too
many wine "geeks" pay attention to Dolcetto, Vietti has
long been a good source. While many producers seem to have a very high
threshold for tannin, the Vietti "Dolcetto d'Alba" from the 2004
vintage is delicious! It's balanced and intended for immediate
consumption. Best at cool cellar temp. We had a bottle with
roasted chicken and homemade ravioli...a most dangerous combination on all
counts!
MORE VIETTI PHOTOS
- Currently available:
2003 Barbera d'Alba "Scarrone Old Vines" SALE $79.99
2005 Barbera d'Alba "Scarrone" SALE $39.99
- 2005 Cascinetta Moscato d'Asti $13.99
- 2003 Barolo Lazzarito Sale $99.99
2001 Barbaresco Sale $79.99
2001 Barolo "Rocche" Sale $89.99
2001 Barolo "Ravera" Sale $79.99
2004 Dolcetto d'Alba "Tre Vigne" $19.99
2003 Barolo "Castiglione" SALE $39.99
- GAJA
 Angelo Gaja is a dynamo, a mover & shaker who has brought great fame,
attention and more than a little good fortune to the world of Italian wines in general and
Piemonte in particular.
The family winery, founded in the 1850s, made the usual
assortment of wines. Gaja sold their holdings in Barolo in order to concentrate on
the Barbaresco wines in his "backyard." He studied the top wines of
France, importing and distributing top French wines into Italy. He's done the same
with California, bringing back not only wine, but new winemaking ideas.
To capture
attention for Barbaresco, he planted Cabernet and Chardonnay in Barbaresco. His
father thought this was a shame and the Cabernet vineyard takes the name
"Darmagi" from the Piemontese dialect word for "pity." Angelo,
nonetheless, made very good Cabernet and continues to make that, Chardonnay and Sauvignon
Blanc of world-class quality. He brought  French oak
to Barbaresco and has learned how to use it to season, rather than overwhelm his
wines. Gaja wines cost a fortune, but are frequently amongst the best of the region
and take their place as show-pieces. In addition to their marvelous Barbaresco,
single vineyard bottlings include "Costa Russi," "Sori San Lorenzo,"
"Sori Tildin," "Costa Troppo" and "So
Sori".
Gaja has since purchased vineyards in the Barolo zone, along
with vineyards in Tuscany. He's got a new property in Montalcino and bought a
vineyard in Bolgheri where he'll, I suppose, make Sassi-Gaja.
The photo shown
above is quite rare...you never see a photo of Angelo Gaja smiling, much less laughing.
(Not because he's not a happy fellow, but for some reason his photographic persona always
seems ultra-serious.) I had just suggested the "Sassi-Gaja name to him
when I shot this picture. With winemaker Guido Rivella in the cellar,
the winery also turns out top Barbera, though Angelo admits he's not especially enamored
with this grape.
The cellar in Barbaresco
Old Botti in Barbaresco
Gaja's purchase of a vineyard in the Cerequio "cru" was
distressing to many in Barolo. As if it isn't bad enough (in their minds) to have so
many people extolling the virtues of a "mere" Barbaresco by Gaja, now they'll
have this "outsider" kicking them in the tail with his Barolo.
Well...maybe. The 1991 "Gromis" Barolo
is not "Gaja-style." It is a traditionally-made Nebbiolo and a good one at
that. The Cerequio cru is regarded by many old-timers as one of the elite sites in
Barolo. The 1991 is very enjoyable now and while not "cheap," it is, in
our opinion, a worthy bottle of Barolo.
Old bottles.
As if their wines weren't expensive enough, their American importer tacks on a substantial
percentage, meaning you can have a chat with our mortgage broker if you'd like to acquire
a bottle of Gaja's wine.
Look on a vintage chart and you'll see the 1994 vintage is not particularly stellar.
Taste Gaja's 1994 Barbaresco and you'll have trouble believing this is a
"minor" vintage. In 1997 I paid Angelo a visit and we tasted a bunch of
wines. He said nothing about the 1994...the longer it sat in the glass, the more
spectacular it became. He said, "Well, you know this is a difficult
vintage," downplaying the wine.
"Angelo, give me a break!!" I said, "This is an excellent wine and you know
it!" He smiled saying the wine had been given the highest accolades in a major
Italian wine guide and that he'd soon be raising the price! It seems they blended in
their single vineyard wines, adding considerable complexity to this wine. This is
what separates the men from the boys.
Recently, by the way, the members of the Barolo and Barbaresco consortium voted to not
allow the addition of a small percentage of "other" varieties (Cabernet
Sauvignon is an "other variety") in wines of DOCG-status. Some viewed this
vote as an "anti-Gaja" referendum. So, Angelo will not be labeling the
vaunted, much sought-after single-vineyard wines as Barbaresco. They will be
"merely" Gaja! So you now have simple, declassified wines sold as
"Langhe Rosso" as well as the top wine of the region being sold under this
"small" denominazione.
One other bit of insider info, as long as we're dishing up some dirt: some years ago
the growers voted to not allow (can you guess who?) a producer without a
"history" of making Barolo or Barbaresco outside of the zone of cultivation to
call his or her wine by those famed designations. A number of producers in Barolo,
for example, buy grapes in Barbaresco and produce that famous wine. Since Gaja sold
his family's holdings in Barolo back in the 1960s, he could not produce Barolo by
purchasing fruit. He's one-upped them by buying vineyards and wineries in Barolo, so
the little game of cat and mouse (or, in Gaja's instance, lion and mouse) continues.
 The 1997 Barbaresco is an
amazing wine. In a blind-tasting of 1997s we found this to be
extraordinary (like a Gaja wine wouldn't be!). The wine has the
intensity of a really concentrated Napa Valley Cabernet Sauvignon. The
fruit character is incredibly intense, the wine having a fair bit of wood to
go with all that "black fruit". The tannin level is also
much in the same neighborhood as Cabernet, so if you want to drink one of
these in the near future, plan on having something such as a Prime Rib Roast
or Rack of Lamb. The cellaring time on this wine might be as long as
10-25 more years!
The 2004 vintage is lovely. It's impressive in its youth and destined to
blossom further with cellaring. The wine has good structure and you can
get a nice whiff of the oak presently. This will recede as the wine ages
and develops. Patience will be rewarded, though Gaja manages to achieve a
measure of balance in the wine, so you can certainly drink it now. But
allowing it a few years to develop would be ideal.
- Currently available:
- 1995 Barbera d'Alba $49.99
1997 Barbaresco $199.99
- 1991 "Gromis" Barolo $59.99
1996 Costa Russi $299.99
1996 Sorì San Lorenzo $299.99
1996 Sorì Tildìn $299.99
1996 Costa Troppo $299.99
2004 Barbaresco (list $198) SALE $169.99
CLERICO
 We've known this
colorful and charismatic, yet shy, character for many years. He's a tremendous winemaker,
carefully cultivating fruit for his estate-bottled wines. Located in Monforte, his wines
are limited in availability and sought-after by European wine drinkers. Clerico is
passionate about quality. We visited one time and he asked us to taste and evaluate
the wines. Speaking in Piemontese dialect he said something akin to our "Don't
bull-shit me...tell me how you find the wines." I recall, too, that we were
tasting a so-called 'small' vintage and the wines were magnificent. I might point
out that it is in lesser vintages that the men are separated from the boys. Clerico
stands tall.
He's made a proprietary red called "Arte," allowing him to legally make a
"Barolo" fortified with Barbera and French oak. He makes a couple of
traditional, nicely balanced Barolo wines, as well as Barbera and Dolcetto. We are
fortunate to see a few bottles annually. Domenico Clerico wears his fame modestly. He is
"Mister Arte" to us.
Clerico's 1995 Barolo was
a terrific performer in our September 1999 Barolo tasting, showing grace, elegance and
unusual balance. The 2001 is equally graceful, if not more
so. It has tremendous structure and will make for a grand
"old" wine if you can save it for several years. A decade, or
so, actually.
Though his wines are regarded by many as "collectibles," Clerico
still
views them as a beverage.
He explained in his own inimitable way that the best wines are those which have been
consumed. "That means they've been bought and paid for and enjoyed with a good
meal," he told us.
Currently available:
2001 Barolo Ciabot Mentin Ginestra $85.99
1997 "ARTE" $55.99
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ALDO CONTERNO - The Italian roads wind around the Langhe hills in a pattern as
orderly as strands of spaghetti on a plate and Aldo Conterno's winery sits on a
particularly curvy spot north of the village of Monforte d'Alba. The winery
used to be a rather small cellar and as the years have gone by, Conterno and family have
added to the winery, piece by piece. Three sons are now involved in the operation
and they've convinced Mom and Dad to make Chardonnay (which they've done amazingly well in
some vintages!), along with French oak-matured Barbera and Nebbiolo wines. Aldo and
his brother Giovanni split their father's winery, the brand name of Giacomo Conterno being
in Giovanni's possession. Aldo Conterno's wines are uniformly good, always being
amongst the best of Piemonte.
The photo was taken of Conterno's 1997 vintage "Nebbiolo" (they cannot call it
"Barolo" until the wine is a certain age) being "pumped-over" during
its fermentation.
 Conterno
makes several Barolo wines. The "basic" wine is Bussia
Soprana. The winery, by the way, is in the small area called
"Bussia."
Cicala is a single vineyard amounting
to just less than three acres.
Romirasco is another name
to be found on Conterno's labels.
In the very top vintages they'll bottle a few
cases of "Gran Bussia" Barolo, a wine scarcer than a ten mile stretch of straight
roadway in Italy. When you have a bottle of wine such as this,
you can better appreciate why some people rave about Barolo.
The 1996 Barolo wines are very fine, the product of a classic vintage, are sure to be
long-lived. The Cicala might be a shade deeper and more complete than the Bussia
Soprana, but I won't turn down a glass of either one.
The 1997s are typical of the vintage, showing more berry notes and ripe fruit
rather than the rose fragrances.
- Currently available: 1995 Barbera d'Alba "Conca
Tre Pile"
Sold Out
1996 Barolo "Bussia Soprana" $84.99
1997 Barolo "Colonnello" $99.99
1997 Barolo "Cicala" $79.99
1995 Barolo "Gran Bussia" $199.99
2001 Barolo "Bussia" $79.99
2001 Barolo "Colonello" $99.99
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GIACOMO CONTERNO
 Giovanni
Conterno and his brother Aldo parted company a number of years ago, a dispute occurring
as to the best methods of making their wines. Aldo moved a kilometer or
so north and Giovanni remained just off the central part of Monforte d'Alba
(near the splendid restaurant "da Felicin"). A modern building
was constructed for his wines, an unusually spacious cellar.
We'd known Giovanni and his son Roberto for many years. On our first visit in
either 1982 or 1984 (the memory isn't quite as precise as it used to be!) we
were privileged to taste out of "barrel" (a large wooden vat,
actually) Conterno's 1970 vintage Barolo called "Monfortino."
We laughed about being "old enough" to taste some 1970 wine prior to
bottling!
The late Giovanni Conterno.
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Conterno is much like Bartolo Mascarello in preserving the
"traditional" style of Barolo. However, his winery is more
modern and he's had a telephone for years! (Mascarello resisted getting
a phone installed in the house...his daughter Terri insisted!)
Conterno, though, is not totally stuck in the past. His son Roberto was
interested in Chardonnay. They made a vintage or two. "Most
expensive wine we've ever made." Giovanni explained. "You see,
we have only made red wines and we'd never owned a filter. We had to buy
an expensive filter to clarify and stabilize the Chardonnay. So, it's
the most costly wine we've put in bottle!"
I think this little experiment ran its course and Roberto is over the
Chardonnay "bug."
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Grapes for Conterno's wines come from the nearby Serralunga Valley. They
used to buy fruit from growers. In 1974 they purchased the "Cascina
Francia" property, a 37 acre parcel planted with Nebbiolo, Dolcetto,
Barbera and Freisa. The "normal" bottling of Barolo is
"Cascina Francia." In some vintages Giovanni will designate a
portion of the Barolo as "Monfortino" and it receives additional
wood aging. He doesn't leave the wines in wood quite as long as that
1970 vintage, though. The current vintage of Monfortino is 1999.
It costs a ridiculous sum and we periodically have a bottle or two available.
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We do have some 1999 "Cascina Francia," a decidedly "old
school" Barolo. No compromises towards French oak aging. No
"fortifying" the Barolo with a dose of Barbera. It's certainly
not a wine for the average consumer. The 1999 vintage is highly regarded
in the Langhe region as the wine has good structure and will live for
decades! If you choose a bottle
of this, please open it a few hours before service and allow it to aerate in a
wide-mouthed decanter. Serving it with some substantial food isn't a bad
idea, either.
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The Monfortino is much like a very rare postage stamp, a collectible of
sorts. Whether or not it's worth its lofty price is subject for
debate. In any case, we have a bottle of the 1999, a very fine
vintage.
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The next winemaker at Conterno...
- Currently in stock: 1999 Cascina Francia Barolo $99.99
1999 Barolo "Monfortino" $299.99
2004 Barbera d'Alba $31.99
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GIMME
SOME GHEMME!
ANTICHI VIGNETI di CANTALUPO
The
Arlunno family has been cultivating vineyards in the Ghemme area for many
generations, though this "antichi" winery is not terribly
old. It was built in 1977s, designed by the Arlunno brother who's an architect.
 
Alberto Arlunno is the main man, assisted by famous consulting winemaker
Donato Lanati.
They have about 33 hectares of vineyards and are a major name for the
somewhat famous wine called Ghemme. The town of Ghemme is known as a
city of wine, but also a city of honey.
It's rather in the northern part of Piemonte, quite a ways from the famous
Barolo and Barbaresco wines of the Langhe region.
Ghemme must be at least 75% Nebbiolo, which is known in the region as
"Spanna." One can blend Vespolina and/or Uva Rara into the
Ghemme wines, but the Arlunno family prefers to have a 100% Nebbiolo
wine.
The 1999 vintage, currently in stock, is an excellent example of this rather
traditionally-styled Nebbiolo. We find some of the floral notes of
Nebbiolo in this wine, with a hint of a resiny tone. It was matured
for about 20 months in large wood casks. You'll find a modest tannic
"bite" to the wine on the palate. However, serving it with some
savory stewed or braised meat really softens the wine and gives it a
wonderful appeal. Big wine glasses really allow the wine to blossom in
the glass.
-
Currently in stock: 1999 Ghemme Sold Out (hoping
they'll find a new importer)
- IOPPA
 - Here we have
been, several years without Ghemme wines in the shop and suddenly we have
two different producers available.
This is because I'd just as soon not have wine of a particular appellation
if the wines are not of interesting quality or interesting quality and fair
price.
Ioppa is a new producer for us. And Giampiero & Giorgio Ioppa's
wine is quite different from the Ghemme listed above.
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The Ioppa brothers.
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They have about 12 hectares, but not all is planted with Nebbiolo. Some
30% is Vespolina and 10% Uva Rara.
Their Ghemme is blended with 20% Vespolina and it's matured for 8 months in
French oak after spending a year in more traditional cooperage. The
wine shows a more cedary, woodsy character than the Cantalupo Ghemme, for
example. We have the excellent 2000 vintage in the shop
presently. It's a lovely red for grilled or roasted red
meats. Drinkable now, we expect this to continue to grow and soften in
bottle for another 5-10+ years.
Currently in stock: 2000 Ioppa Ghemme Sold Out
More Piemontese
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