OPEN THANKSGIVING DAY
MORE WASHINGTON STATE WINES
- REYNVAAN FAMILY VINEYARDS
Reynvaan is a lawyer in 'real life,' working in labor law, employment law,
sports entanglements and even dabbles in legal issues regarding the wine
industry. He spent his college and university years in the Pacific
Northwest, so he's been around the Oregon and Washington wine scene as they
were 'growing up.'
Naturally, it's easy to get bitten by the wine bug when you're in such close
proximity and that's what happened.
Michael and his wife Gale purchased prospective vineyard land in 2004 and
they began planting their "In the Rocks" vineyard site a year
later. They were able to enlist the assistance of Christophe Baron, a
young French fellow who owns the Cayuse winery.
- Today Michael and
Gale's son Matt is the winemaker for the business.
Gale Reynvaan and her winemaker son Matt
In fact, the first vintages have been vinified at the Cayuse winery, with
2010 being the first vintage they were in their own "home."
We found their 2009 "In the Rocks" bottling of Syrah to be a
profound bottle of wine and this, for us, put Reynvaan "on the
Since then the wines have continued to be stellar.
Matt and his Pop, Mike Reynvaan
- Matt's sisters have enlisted him to help in making wines for their own
label...one that's certainly whimsical and priced at a more affordable
level than the Reynvaan bottlings.
It's called "Result of a Crush" and we have a rather charming
little red in stock.
- This is from the 2012 vintage and they've made it primarily from Syrah
with a bit of Cabernet Sauvignon and a drop, or two, of Viognier.
Result of a Crush Red Table wine displays medium intensity and it displays
some black pepper notes on the nose. We find it to be quite good and
certainly in the same range of quality as most of our Southern Rhône reds
and good Crozes Hermitage or Saint Joseph reds.
It's smooth enough to serve at cool cellar temperature.
Probably best in its youth rather than cellared, too.
Currently in stock: 2012 REYNVAAN "In The Rocks"
2012 RESULT OF A CRUSH Red Wine $24.99
2014 REYNVAAN "Contender" SYRAH $84.99
2014 REYNVAAN "The Hills" SYRAH $69.99
2014 REYNVAAN "Stonessence" SYRAH $99.99
- Ron Coleman is a former Bay Area resident who emigrated (some say he was
deported) to Washington. He worked at Walla Walla's Waterbrook winery, as well as
Canoe Ridge. In 1998 he and Mrs. Coleman jumped in with both feet, starting their
own winery, Tamarack Cellars and made 300 cases of wine. These days,
Tamarack produces 20,000 cases of wine.
The winery operated out of an old fire station, located on an old World War
II army base. Now that building, having been outgrown for Tamarack's
wine production, is their tasting and sales facility. The wines are
still made "at the airport" in Walla Walla, though.
We presently have a few Tamarack wines.
- We currently have a 2013 "Firehouse Red" from this winery.
It's a nice blend of 11 different grape varieties, so there's everything but
the kitchen sink here.
It's Cabernet Sauvignon with Merlot, Syrah, Cabernet Franc, Petit Verdot,
Sangiovese, Grenache, Counoise, Mourvèdre, Malbec and Cinsault. The wine is matured in a surprisingly high
percentage of new oak. It goes into French, American and Eastern
The resulting wine is a medium-bodied, nicely supple red that's ready to
drink. We like the brown spice notes from the wood. It's a
showy, little blended red.
- The 2013 Tamarack Columbia Valley Cabernet Franc is a medium-full
bodied red mostly coming from a vineyard in the Wahluke Slope appellation
with 14% coming from two Red Mountain sites. The wine is made
entirely of Cabernet Franc...no other Bordeaux "cousins" are part
of this wine. They matured it using a variety of French cooperages,
with 20% of the oak being brand new. You'll find nice, ripe, dark
fruit notes of the Cabernet Franc (that is to say, it's not vegetal or
herbal) and the cedary notes from the wood are quite pleasant and balanced
in our view.
The 2013 Tamarack Columbia Valley Merlot is maybe our best
bang-for-the-buck Merlot. It comes from seven vineyard sites up and
around the Columbia Valley appellation, including fruit from Walla Walla,
Red Mountain and the Wahluke Slope. They do a cold soak prior to
initiating the fermentation to try to coax greater color and flavor from the
grapes. The wine goes into barrel to finish its primary fermentation
and it undergoes its secondary, malolactic fermentation in wood. They
age the wine in 50% new oak, with American barrels dominating the
Each individual lot is aged for about a year before they assemble the master
blend for this wine.
And it's a good one!
Eight percent Cabernet Franc and 2% Cabernet Sauvignon add some color,
character and complexity to the wine.
We think it stacks up quite handsomely to California's Merlot bottlings and
it's a good bit more charming than most Bordeaux wines in this price
A signed football from former NFL quarterback Mark Rypien, who grew up
in Washington State and went to high school in Spokane.
Rypien played college ball for Washington State University and was the
Superbowl MVP for the Washington Redskins.
We gather he's a fan of Tamarack wines...
They have a nice line-up of wines to pour for visitors at the cellar
That's the famous Katie Sadler, by the way, a former Livermore Valley
(California) wine luminary.
- Currently in stock: 2013 TAMARACK "Columbia
Valley" Firehouse Red $17.99
2013 TAMARACK Columbia Valley MERLOT $24.99
2013 TAMARACK Columbia Valley CABERNET FRANC $25.99
QUILCEDA CREEK VINTNERS
- I'd guess
not many people have even heard of Quilceda Creek and probably even fewer have ever tasted
the wine made by the Golitzin family. Yet most of America's wine writers have sung
the praises of this little winery for many years. The Golitzin's started in 1978,
encouraged by Alex's uncle, the famous BV winemaker, Andre Tchelistcheff. Golitzin
worked for a paper company before becoming one of the least-known, best Cabernet makers in
The winery is just a short drive, depending upon traffic, outside of Seattle.
Vineyard sources, however, are in the Columbia Valley. Golitzin uses French oak,
though, apparently they used American cooperage to a degree a few years ago. I
believe they blend a small amount of Merlot into their Cabernet.
We have had a few vintages of their Cabernets in the shop. These are lovely
medium-intensity cassis notes and some cedary, oaky fragrances. The
tannin level is a bit high and many view these as "old
Given the fairly high levels of tannin in the wines when they are young,
we've wondered if those offering assessments of these have given them
"extra credit" for having the perception of being age
worthy. On those hundred point scoring systems, there is a category
which says that a wine having aging potential is, for some reason, superior
to wines which are immediately drinkable.
As a result, we believe, some vintages of Quilceda Creek Cabernets have
earned very high scores buoyed by the tannic structure of the
Currently there are a few Quilceda wines in the shop.
- The CVR is a selection of barrels which were omitted from the Cabernet
bottlings. It's predominantly Cabernet Sauvignon with 14% Merlot, 6%
Cabernet Franc, 4% Petit Verdot and 3% Malbec. Matured in French oak,
we didn't find the wood particularly noticeable when we tasted
- Currently available: 2006 Quilceda Creek Cabernet Sauvignon $174.99
(a bottle or two remains)
2013 Quilceda Creek CVR "Columbia Valley Red" $69.99
- ANDREW WILL
would be the nephew of Chris and Anne Camarda and Will would be their
son. Chris worked in the restaurant business for about 20 years,
always in places which had an emphasis on wine (was he telling me, then, he
didn't work at the drive-through window and didn't have to ask each and
every patron, "Would you like fries with that?").
Living on Vashon Island near Seattle, he embarked on a home winemaking
project in 1987. "It was awful!" Chris recounts. Good
thing this wasn't the same as sailing out of an airplane and operating a
parachute. Camarda made something he considered palatable in
1988. "I thought, 'You know, this is really
good!" Encouraged by this, he got a license and started making
wine on a small, but commercial scale.
Now he's a world famous winemaker, having been praised by eno-scribes from
around the planet. Merlot and Cabernet are the specialties here and
Camarda offers a number of single-vineyard bottlings.
In our blind-tastings the Andrew Will wines have fared reasonably
well. Camarda's wines are not heavily oaked, nor are they hugely monstrous
wines, so they've not aced out Leonetti or Duckhorn, for example.
Tasted away from a crowd of wines, his show good fruit and a nice balance
with the wood...a world away from the sweetly-wooded Leonetti wines.
- His proprietary red is called "Sorella," the Italian
word for "sister." This is a blend of Cabernet Sauvignon
with Cabernet Franc and Merlot.
- We have some older vintages in the shop presently.
- Currently in stock:
1999 Merlot "Seven Hills" $44.99
1997 "Sorella" $59.99
Cap is a label made by the Monson family at Goose Ridge near Benton City
The family has been farming in the Columbia Valley for many decades, but
it was only in the year 2000 that they began making wine.
The vineyards comprise 2200 acres and it's the largest single contiguous
vineyard property in Washington State. With so much fruit at their
disposal, they can devote some fruit to a value-driven brand.
We've tasted a couple of vintages of this Stone Cap brand and recently
picked up their 2014 vintage of Merlot.
It's blended with 14% Syrah and 10% Cabernet Sauvignon. Thirty
percent new oak, which is remarkable for a ten buck red.
We find a touch of coffee and mocha in this everyday red wine.
It offers remarkable value and we offer case discounts, too.
Ten bucks doesn't buy you even a tasting at numerous Napa Valley
wineries...here you can have a rather nice bottle of red.
Currently in stock: 2014 STONE CAP Columbia Valley