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CENTRAL ITALY
Page 2

MAROTTI CAMPI
The Marotti Campi "family" cultivates about 120 hectares of vineyards in the Marches region.  Drive well inland (west, or you'll get wet) from Ancona and you're in the land of Verdicchio.  


The patriarch of the family worked in Europe for Seagram's and retired some years ago.  His sons run the business of the vineyard and cellar.  The 1999 vintage was the first commercial harvest for the Marotti family.
 


But Marotti Campi, though they do make Verdicchio, routinely catches our attention with a red wine of unique character.  It's made of a grape called "Lacrima di Morro d'Alba."  Morro d'Alba is a small village north of Jesi, the famous center of Verdicchio production.  Some people are easily confused (me being a prime example) and might expect a wine that has the "d'Alba" on the label to come from Northern Italy's Piemonte region.  That's not the case.
 
 
The Lacrima di Morro d'Alba grape was dying out.  In the 1980s there were but 5 hectares.  The government granted the wine its own "DOC" and by 1999 there were some 50 hectares planted.  Today there are about 200 hectares.

The variety is viewed a bit like Beaujolais, particularly amongst Italian wine geeks.  They tend to have the idea that this wine is not capable of cellaring well.   Most will advise you to drink the wine within a year or two of the vintage.  We have had a different experience and learned that Marotti Campi's wood-aged wine is specifically to demonstrate this can be aged in wood and cellared for some years.

What makes this wine so wild is that it's wonderfully aromatic.  The color is fairly dark ruby.  The nose is amazing, being more reminiscent of a good Gewürztraminer than of any normal red wine you've ever encountered.    The fragrance is of rose petals and grapefruit.  It's a dry, medium-bodied red wine.  Oak is not present in this wine.  We like serving it lightly chilled to cellar temp.  It's a great picnic red and pairs with all sorts of well-seasoned foods.  The current 2008 vintage is dark in color and teeming with fragrances.



The "Blue Label" is matured in wood, though they claim they use seasoned cooperage which is more neutral.  We find a "woodsy" component to the way, however.  It's an interesting recipe, a some of the juice is fermented along the lines of Beaujolais and some undergoes a more classical red wine fermentation.  The two lots are blended and then matured for some months in oak.  We find the "Orgiolo" bottling to be fuller and deeper.  It's delicious and a great bottle to share with wine geek friends who think they know everything about everything.  This wine is so far off the beaten path, only a few have trodden that walkway.

Marotti says many of his competitors are now making Lacrima di Morro d'Alba which they mature for a year or two in wood.  Having seen the success of the Marotti Campi wines, it's no wonder!

I have to take another look at the Verdicchio wines here.  I have not paid much attention to these, but I tasted two bottlings of their 1999 vintage.  At six and a half years of age, these were good.  The one which had been bottled after the summer of 2000 was extraordinary, reminding me of good French white Burgundy that's not been exposed to much new oak.

Marotti explained the aging "graph" for Verdicchio is curious.  "It starts out improving and, then after a couple of years it seems as though it's finished.  But it's merely 'down.'  We are surprised to open some after a few more years only to find the wines are really good.


 
Currently in stock:  MAROTTI CAMPI 2008 Lacrima di Moro d'Alba SALE $12.99
MAROTTI CAMPI 2002 "Orgiolo" (Blue Label) Lacrima di Moro d'Alba $14.99

LUNCH OUT ON THE COAST AT SAVINI
A few photos of lunch with Signor Marotti in Senigallia at a lovely restaurant.

 

COLLE STEFANO

There is Verdicchio and there is Verdicchio.

Actually, there are two somewhat different Verdicchio wines produced in the Marche region of Central Italy.

The more famous of the two is Verdicchio dei Castelli di Jesi which comes from an area close to Ancona and influenced by the Adriatic sea.  The most famous, for many years, was that of the "factory" called Fazi-Battaglia, whose wine came in an amphora-shaped bottle.
The less famous appellation is Verdicchio di Matelica, a region of higher altitude and somewhat cooler climate.  It's a short drive if you're in Umbria and there are no huge estates cranking out millions of bottles of this, so it's a wine that's a bit unknown except to serious fans of Italian wines.

Colle Stefano is a small estate.  Fabio and Silvia Marchionni have maybe 4 hectares of vineyards and produce a small amount of wine.  Fabio had spent some time in Germany, learning about organic farming and precision in winemaking.  He returned home in 1998 and embarked on working the family estate.  Today his wine is one of the most respected in the Marche and we're delighted to have some bottles in the shop here in Burlingame.
 
I had received a letter (years ago) from Silvia who asked about our interest in their wine.  I forwarded it to a local importer who's a fuss-budget (like us) and he liked the wine well enough to bring some over.  Today it's one of the cornerstones of his importing enterprise and he buys a significant percentage of the Colle Stefano production.   Now the Marchionni family's wine is featured in all sorts of 'hot' dining spots in the Bay Area, as well as in our little wine emporium.
 
The 2008 was delicious!  This is a crisp, light wine which is not subjected to oak aging, so you won't be picking splinters out of your tongue.  This is a lovely aperitif and it pairs handsomely with seafood and light starters.  Oysters?  Grilled prawns??  You get the idea...
 

Currently in stock:  2008 COLLE STEFANO Verdicchio di Matelica $15.99 Now Sold Out...Waiting for the 2009...


Fabio and Silvia



 

MONCARO

Moncaro is a major source of wines from the Marche region and it's a grower's cooperative company with three wineries.

One facility is in Camerano, another in Acquaviva and the place I visited is in Montecarotto.  They produce a range of typical Marchegiana wines, especially Verdicchio, Rosso Conero and Rosso Piceno.  There are approximately 1000 growers whose grapes comprise the Moncaro wines and they have something close to 1700 hectares of vineyards.  It's a big company--they make more than 7 million bottles of wine annually, plus sell in bulk to other wineries.

The firm was founded in 1964 and I was amused to hear so many of the neighboring wineries speak so well of Moncaro.  Often you'll hear disparaging remarks about competitors, but I found numerous vintners from the Marche to be quite complimentary when discussing this winery.

They make more than 2 dozen wines.  We are interested in just two of them, as these arrive in the Bay Area at attractive prices and the wines are well-made and offer good value.
 


We have a great little entry-level Verdicchio Classico "Terre Cortesi" in the old-fashioned, amphora-shaped bottle.  The wine is 100% Verdicchio and it's made in a modern style, so you won't find any oak here.  It's also made for European wine drinkers, meaning they ferment it totally dry.  Ten bucks makes this a good deal.
Seafood, light pastas, salads, chicken, etc., will all pair nicely with this.
 

 

 



Also of note is a delightful, medium-bodied red made of Sangiovese.  And unlike wine producers who make expensive bottles of Sangiovese in Tuscany's Montalcino appellation, Moncaro fully admits it "fortifies" the wine with 15% Montepulciano.  Try eliciting this admission from a Brunello producer who's asking you to drop a $50 or $100 bill!  

Is this as good as a Brunello di Montalcino?  
Of course not.  It costs all of $6.99 a bottle and it's vinified to be drinkable in its youth, not displayed in a trophy case in a museum.

We suggest serving it at cool cellar temperature.  Pair it with a pizza, sausages, tomato-sauced pastas, roasted chicken, etc.  It won't break the bank and it tastes more expensive than it costs.

Currently in stock:  MONCARO 2008 VERDICCHIO CLASSICO $9.99
MONCARO SANGIOVESE (list $9) SALE $6.99


The Moncaro tasting room in Montecarotto...

LE CANIETTE

About 80 kilometers south of Ancona is where you will find the town of Ripatransone in the Marche region.  As you drive along the coast you pass through towns that are well off the beaten path for American tourists.  I can only imagine this region will soon be "on the map" as visitors discover its charms.  

The Vagnoni family owns this property, producing a range of nice wines, capped by a prestige bottling called Nero di Vite.

Giovanni and Luigi run the estate, having assumed the reigns from their father, Raffaele.  The first vintage to be bottled was the 1988, but Giovanni says they didn't get serious until 1992.  

The region has some ties to Michelangelo, as it's the birthplace of the artist's biographer and student Ascanio Condivi.  There's some trivia for you!

Michelangelo called his favorite tone of red paint "Rosso Bello."  The Vagnoni's use that name for their Rosso Piceno wine.  
 
From their balcony at the winery you can see all the way to the coast.   This is about 4 kilometers in the distance.
 
Giovanni Vagnoni.
 
Rosso Bello...Lucrezia (named after Giovanni's oldest daughter)..."Io Sono Gaia...Non sono Lucrezia" is another white wine with a label designed by Vagnoni's second daughter.  It's a deep, powerful dry white made of Pecorino.   Morellone is a blend of 70% Montepulciano and 30% Sangiovese.
 

Nero di Vite is their top-of-the-line red wine.  It's a Rosso Piceno wine and is produced solely in top vintages.

It's a deep, dark, full-bodied red made of 50% Sangiovese and 50% Montepulciano in the 2001 vintage.  

The Sangiovese vines are 40-something years old.  They pass through the vineyard three times during the harvest, picking only the best and ripest fruit each time.  

The skins are macerated for a long time with the juice, typically for at least one month!  This, of course, helps create some power and the resulting wine is then matured in French oak for about 18 months, maybe longer.   The 2001 shows black fruit aromas and cedary, woodsy tones from the oak.  It's a mouthful and can be paired this evening with grilled or roasted red meats.  I'd expect this to cellar well for another 5 years, maybe more.  Best to drive it too young than too old!

Currently in stock:  2001 LE CANIETTE Rosso Piceno "Nero di Vite"  $49.99  (last bottle or two)

 

 

 

THE VAST SOUTHERN REGION

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