PHOTO OF THE WEEK
There are numerous clones of grape varieties and you might hear a winemaker
speaking about blending wines of various types of Cabernet Sauvignon. Some
Napa friends, for example, are fond of the character contributed to their wine
by Clone 6, but they point out the bunches are not compact and the crop level
tends to be small.
There's Clone 4, which apparently we can see in the snapshot above.
We took this photo in a Sonoma County vineyard within the Alexander Valley
appellation, a prime site for Cabernet.
The Clone 4 is said to come here from Argentina's Mendoza Valley and it was
originally identified as Merlot. But then it was correctly identified as a
Cabernet Sauvignon clone and now it's called Clone 4. Winemakers describe
its wine as having, typically, a mildly herbal tone.
More prominent today is Clone 337, a grape coming directly from France's
Bordeaux region.
Few consumers, though, have any interest in knowing precisely what clones
comprise their bottle of Cabernet Sauvignon.
Similarly, we can't recall anyone request a Pinot Noir made of a specific clone.
Someone interested in such detail would certainly be termed as being a
"wine geek," as few people care about such wonky minutiae.
But many vintners are cognizant of such detail.
One Napa Valley winery owner told us they did not need to blend Merlot and other
varieties into their Cabernet as, with all the various clones they grow,
"we already have a complex blend of characters."
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We've routinely been tasting new wines...looking for good value and wines which
over-perform for their price.
Stop by and we can give you a little "tour."
We were pleasantly surprised by the drinkability and charm of the Tre Monti
Sangiovese called Campo di Mezzo.
It's from Emilia-Romagna, just a short drive southeast of Bologna. No
oak. No Cabernet. No Merlot.
Just pure, unadulterated Sangiovese.
Sale price is $14.99.
Two weeks ago we splurged on a bottle of the 2007 Terlan Pinot Bianco.
They call it "Rarity," as the wine is matured on the spent yeast for
about ten years in stainless steel after its year, or so, in large wooden
vats. The wine retails for close to $200 a bottle and it was very good.
A few days later we opened a few bottles of Italian whites, including this
"Terlaner" from the Terlan winery. It's predominantly Pinot
Bianco with a bit of Chardonnay and a drop of Sauvignon Blanc. It was the
best white of that tasting. The apple and pear fruit of the Pinot Bianco
takes center stage...no oak coming through here.
Damned good and it stood up to our Artichoke Risotto, too.
$26.99
The Domaine R. Dubois is run by a brother & sister team (she's the
winemaker and he takes care of marketing and sales) whose history goes back
hundreds of years in Burgundy.
We have a mildly toasty Hautes-Côte-de-Nuits Blanc...Chardonnay with a mildly
toasty note. $32.99
Their Bourgogne Rouge from 2019 is also very good and well-priced at $24.99.
A 2019 Moulin à Vent, a top cru from the Beaujolais region, was not only of
good quality, it's well-priced at $19.99.
The wine comes from sustainably-farmed vineyards...20% of the fruit is destemmed
before the fermentation with about ten days of skin contact. It's a
medium-bodied Beaujolais that's immediately drinkable.
We have a marvelous Italian rosato from Puglia.
It's made entirely of the Negro Amaro grape...very fresh, peachy and melon-like.
Dry.
$15.99
Ercole Barbera comes from Italy's Piemonte region.
It's an economical bottling intended for "by the glass" service in a
restaurant where they can charge customers $8-$10 a pour. It's in a liter
sized bottle...just $15.99! Smooth, medium bodied and easy to drink.
People who've purchased their first bottle are now returning for an encore.
The 2019 Saddleback Zinfandel is a delicious, gentle red from old vineyards in
Napa.
And Saddleback has an old winemaker, too: our friend Nils Venge!
$48 at the winery...Sale priced at $39.99.
Berries and spice and everything nice.
We purchased a bottle of the 2019 Nino Negri white blend from Italy's Valtellina
region.
They're famous for a number of Nebbiolo wines and make a blend featuring
Sauvignon, Chardonnay, Incrocio Manzoni and about 10% Nebbiolo that's vinified,
as they say, in bianco.
The Sauvignon dominates the blend and this 2019 is the first one we've
brought in since the 2013.
It's lip-smacking delicious!
$39.99
That Cabernet we mentioned winning (by a wide margin) a recent blind-tasting
arrived.
It's the 2018 Titus Napa Cabernet. The winery price is $62, while our
sale-price is $49.99.
It's a big, dark, purple-colored wine with black fruits, cassis, berries and
some sweet oak notes.
One customer who purchased a bottle on our recommendation last week, called the
following day and asked for a case!
Yes, it's that good.
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Ellen
had her picture on the front page of the New Year's weekend Daily Journal, a local
newspaper here in San Mateo County.
They did a story about holiday sales of wines and liquors, so we were mentioned
(and quoted) in that.
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The store is fully stocked...lots of good value bottlings and numerous
"fancy" wines, too.
Stop by and we can give you a little tour...Socially Distant, of course...Don't
forget a face mask!
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GIFT CARDS AVAILABLE...
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Had a nice mention in the Wall
Street Journal's 2016 story about wine store signage:
CLICK
HERE
The Most recent mention, September of 2017, is this one...Things Wine Shop
Owners Detest...
CLICK
HERE
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Australian Wine Writer Jim McMahon wrote
a nice article published on the web site of the New South Wales Teachers
Federation.
CLICK
HERE
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Did you see the article in the local newspaper, by the way?
CLICK
HERE.
It was printed
just before New Year's Eve...
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|
SOME
PEOPLE KNOW THE PRICE OF EVERYTHING AND THE VALUE OF NOTHING
We are
dinosaurs in the wine business. Weimax has been open since 1961
and Gerald has been in the business long enough to remember when young,
upstart wineries such as Caymus and Stag's Leap Wine Cellars opened
their doors and charged all of $3.75 a bottle for Napa Cabernet!
If you buy wine because it has a cute label or was given a 90-point
score by someone, we're probably not your wine outlet.
If you think you're really getting a deal buying a second bottle of some
over-priced plonk for a nickel, we're probably not your wine outlet.
If you're impressed by a huge selection featuring hundreds of
factory-made wines of mediocre quality, we're probably not your wine
outlet.
If you think you're really getting a deal at the grocery store with
inflated prices on their wine to give you a hefty percentage discount,
we're probably not your wine outlet.
On the other hand...
If you like wines made by the winemaker and not marketing department
geniuses, we have some interesting bottlings for you.
If you're looking for wines which "taste more expensive" than
they cost, we have many discoveries to share with you.
If you're interested in broadening your enological horizons, stop by and
have a chat!
If you're a fan of wines "made for adult" palates, please
visit us...
|
This site is a "work in progress." It is updated regularly.
We are wine lovers and write this for wine lovers.
We offer a large selection of wines for
tasting
Monday through Saturday in The Tasting Room. We also
organize formal, blind-tasting comparisons. There is a growing archive of
tasting results, so you might check that out while you're viewing this site.
Click
Here To Take A Peek of the Tasting Results
Those
of legal drinking age are welcome to peruse this site.
We
Taste Before Buying.
We do not purchase wines on the
basis of favorable reviews by various publications.
If you're looking for numerical scores of wines, you won't find them
here.
Unlike about 98% of Wine Shop sites, we write our own copy based on
personal opinion and first-palate tastings.
This is a
Parker-Free and Wine Spectator-Free Zone.
We hope this site will encourage you to
stop by our shop and peruse the incredible selection of wines in store.
We make every effort to assure the accuracy of availability and pricing, but as
we are only human....
SHIPPING
AVAILABLE
ALONG THE WEST COAST.
$9 for the Box (12 bottles) , $23 for UPS. $5
handling per box for gift orders.
No Shipments to Utah, Massachusetts or New Jersey, please.
Additional Fine Print:
Non-California residents are responsible for determining whether they may
lawfully import alcoholic beverages into their state. We make no representation
relative to your right to import wine or spirits into your state. Each state has
its own rules about alcoholic beverages. Better check before calling us with an
order.
We are not responsible for shipments damaged due to weather. Next day air
or 2nd Day Air shipments are routinely handled with more care, so you may wish
to request those services.
We are not responsible for the weather (like, duh!), so shipments to places with
extreme temperatures are a risk. We will not assume that risk.
WE
DELIVER LOCALLY...CHECK THIS PAGE FOR INFO
ON GIFT DELIVERIES
WHERE
WE ARE: <click here!> 1178 Broadway, Burlingame, California
NEWSLETTER
Check out the current newsletter.
STORE HOURS
Monday 9am-7pm
Tuesday-Saturday 9am-6:00pm
Sunday: Closed
|
Gift
Certificates Available!
We Gift Wrap, too.
Rantings
& Ravings
ODD
SIGHTINGS
TASTING
ROOM IS CLOSED UNTIL
GOVERNOR NEWSOM SAYS WE CAN RE-OPEN IT 
The 2015
CASTELLO DI VERDUNO BAROLO is not designated as a "cru" or
single vineyard wine, but we understand the grapes are from the Boscatto
vineyard in Verduno.
It gets about 3 weeks of skin contact to extract color and tannin.
The 2015 is one of the showiest vintages we've tasted of this bottling
and it's showing well presently and should develop additionally over the
next decade, or so.
$49.99/bottle
Small
Print: One free taste per household...one free taste of a
particular wine per person.
You must be 21+ years of age.
|
HEY! We were listed amongst Food & Wine Magazine's 125
"Favorites" in the October 2003 Issue.
Thanks, Food & Wine!
CLICK
HERE
- Electronic mail
-
For: General Information, Comments, Queries, etc.,
Contact the Chief Cook & Bottle Washer, Web-Mister & Wine Meister.
gerald@weimax.com
- WEIMAX WINES & SPIRITS
1178 Broadway
Burlingame CA 94010
-
We built this site
ourselves using Microsoft's Front Page.
We "upgraded" to a new Microsoft program called Expressions...big
mistake!
While FrontPage was intended for novices, the new program is
intended for "experts" and programmers. Most "experts"
we know
view Microsoft with derision, much like wine drinkers look down
their noses at Gallo.
Now we know why.
We have been informed that
Netscape's Navigator doesn't present this format quite exactly as it is
intended. Sorry about that. We have also noticed it appears
differently on our browser than it appears as we've built it! Go figure...
"UNCLE BOB" GORMAN
1937-2012
Bob was in reasonably good shape in his later years.
In 2012 he had a bout of Bells Palsy in late Spring...
In early November he had a "dizzy spell" but said the hospital tests
were all fine.
Two weeks later he apparently suffered a stroke or seizure and ended up in the
hospital.
A series of further setbacks ensued and Bob passed away on Thanksgiving Day of
2012.
He was a bon vivant, world traveler and gourmand.
He appreciated art and photography, was a mushroom hunter and good cook and genial
host.
Bob wrote a book on California wine in the 1970s, a series of nice essays on
various varietals, with commentary on various wines and various food affinities.
Bob was especially proud that his book had been panned by The Wine Spectator,
while garnering good reviews from Gourmet Magazine's wine guru, Gerald Asher.
Julia Child also had been a fan of Bob's book, apparently.
He is greatly missed by Weimax regulars and his colleagues behind the counter in
the shop.
******
Jon Bonne, of the San Francisco Chronicle, wrote a nice article on
"old" wine books.
The March 2014 article featured a photo of a bunch of Jon's favorites, topped by
Bob's tome.
Read
Jon's article by CLICKING HERE.
"Quality first" is our mantra.
