We apologize for the
The Tasting Room is closed
Not-So Petite Sirah & Other
While not a "Rhone Valley" grape, a handful of California wineries
still make a wine called "Petite Sirah" (some spell it "Petite
Syrah"). This variety, it turns out, is not at all related to Syrah and has
been thought to be a very minor French grape called Durif.
We understand that a
small percentage of what is called Petite Sirah is probably a really odd variety called
Peloursin. Monsieur Durif, it seems, had actually crossed Syrah with Peloursin to
come up with the "Durif" variety!
Petite Sirah enjoyed some of it's 15 minutes of fame in the mid-1970s. Ridge made excellent,
deep-colored peppery red wines of it, though the label most recognized for Petite Sirah
was/is Stags' Leap Winery. A number of wineries made Petite Sirah years ago and it
was often used to beef up light Pinot Noirs and wimpy Zinfandels. Imagine that
Concannon and Mirassou were the quality leaders back in the early 1970s! (Translated:
Mirassou, until recently and Concannon are not wineries viewed by those
"in-the-know" as places to look for interesting wines.) Freemark
Abbey's 1971 Petite Sirah, along with the 1971 Ridge, is legendary!
David Bruce has been making Petite Sirah since those days of yore, but only in
the last few years have they gotten it right.
Quite a bit was planted in California's Central Valley, growers thinking it
would flourish in that area's hot climate. Plantings have been scaled back
significantly and the few Petite Sirah wines made today of any note come from coastal
- STAGS' LEAP WINERY
- Now owned by
Estates group, this is an old vineyard in the Stags Leap District of the Napa
Valley. The winery was founded by Carl Doumani and made its first wine, a Chenin
Blanc, back in 1972.
The red wine of note was (and still is) Petite Syrah, though they make
Cabernet and Merlot, too.
Doumani spent years embroiled in a legal battle with neighbor Warren Winiarski at Stag's
Leap Wine Cellars over the "Stags Leap" branding.
This entanglement settled very little, but it made money for
The case fermented slowly for years and was finally decided by the California Supreme
Court! The verdict was that both wineries could use the Stags Leap
name as they were named not after their owners, but after a geographical
It was decreed, then, that Winiarski's winery would be spelled "Stag's
Leap" and Doumani would spell his brand as "Stags'
We suspect both fellows thought this was a "catastrophe," but in
fact it was settled by an "apostrophe."
If we recall correctly, an earlier verdict was that Stag's Leap Wine Cellars
would not sell its Petite Syrah in Napa and Stags' Leap would not sell its
The two adversaries became allies when their neighbors started to use
the name "Stags Leap District" on wines from this little corner of the Napa
Valley. They were unsuccessful in protecting their exclusive use of the name and
today you can find a number of wineries located in the Stags Leap District. Interestingly,
both wineries boycotted the "Stags Leap District Winegrowers"
Today, though, both wineries are members along with 14 others.
((There used to be 20 members in total.)
finally sold his property to the Beringer group. He retained a
portion of the original vineyard, though, and makes a really nice wine under
the "Panza" label. Sancho Panza...sidekick to Don
Quixote. Carl, too, is tilting at windmills, still.
Stags' Leap now is under the banner of the Treasury Wine Group and they
own numerous brands. This company makes wines under numerous labels,
including the great Penfolds brand from Australia. But now they're
offering California wines under this brand name, muddying the waters and
showing they're more interested in marketing, first and foremost.
They also own the Sterling brand which was a once-proud Napa label...now
they have cheap Central Valley wine under that brand name!
- Petite Syrah continues as the mainstay at Stags' Leap and the wine is deep in
color with a peppery, spicy element. There's a mildly woodsy
note here, too. It's matured solely in American oak for 14 months with about
one-quarter of the barrels being brand new. Today's wine comes from
vineyard sites around the Napa Valley. Some fruit comes from Calistoga
and St. Helena to the north and Coombsville, Oak Knoll and Oakville to the
They do a rather short maceration on the skins to keep the tannin level from
being too coarse and astringent.
They used to mention the use of Viognier in this wine, but with the 2017
they only say there's 6% each of Grenache and Syrah with 3% "Mixed
Rhones." Perhaps there's a splash of Viognier, but who knows?
- Currently available:
2017 Napa Valley (Winery price: $45) Weimax
Sale Price: $32.99
is a delightful little moonlighting production by a fellow named Miroslav
Tcholakov who's daytime gig is being the winemaker for the Trentadue
winery in Geyserville.
They allow him to dabble with his own winemaking adventure and we've
usually found his wines to be quite good and honestly-priced.
He's got a nice touch with Petite Sirah and we've had a number of vintages
over the past few years.
The grapes come from the center of the Dry Creek appellation and
the fruit is hand-sorted before going into open-top fermenters which are small
enough to be punched down by hand. He handles this task in a fairly gentle
fashion, saying he wants to capture the nicely fruity aromas of Petite Sirah
while avoiding the harsh tannins.
This is the key to this wine as he's quite successful in hitting the target.
The malolactic fermentation is done in barrel as this helps "fix" the
color and it softens the wine. The 2018 was matured in small oak for just
less than a year, with 25% of the cooperage being brand new.
You know how some winemakers "fortify" their Pinot Noir wines with
something darker in color such as Syrah or Petite Sirah? Some vintages
have had a bit of Pinot Noir to soften the wine, but the 2018 is entirely Petite
The wine has a marvelous fragrance which reminds us of brown spices.
There's a touch of vanilla with a hint of cinnamon and clove. It's medium+
bodied and rather gentle on the palate, especially in the company of grilled or
roasted red meats.
It should cellar well for a few years given it's got a good level of
acidity. We view it as a short-term aging wine, though.
Then there's his little blended red...Sasha. Named after his
daughter. It's 83% Grenache from a couple of vineyard sites, blended with
17% Syrah We have liked this wine for a number of
vintages. Just for kicks, we included a previous vintage in a blind-tasting of West Coast
"Rhone" Blends. It was the least costly wine in the tasting
(some were $50-$60) and this was the wine of the night. Sasha easily won the
Currently in stock: 2018 MIRO Dry Creek PETITE
SIRAH Sale $26.99
2019 MIRO North Coast CUV╔E SASHA $20.99
is a very obscure, little production by winemaker Mike Dunn. He's
better know for the Cabernet Sauvignon wines at Dunn Vineyards on Howell
Mountain in Napa.
He and his wife, Kara Pecota, grew up in the Napa Valley wine biz.
We met Mike's Pop Randy Dunn in 1974 when he worked at Caymus.
Kara's dad, Robert Pecota, was fresh out of the coffee business and
working for Beringer about the same time.
Years later, after Mike worked in the world of bicycles in Napa, he took
over Dunn Vineyard and when he's not working on his musical gig as a
singer in a local band, he makes some pretty damned good wines.
Dunn Vineyard is an elite winery in the world of Napa Valley Cabernets.
Mike, though, likes all sorts of wines and he dabbles in Syrah, Petite
Sirah, Zinfandel and Peloursin wines under his and Mrs. Dunn's Retro
He makes a few different bottlings. The Napa Valley 2013 is
excellent. It's inky dark in color and full-bodied on the
palate. We like the touch of spice on the nose with the black fruit
tones. It's matured in small French oak, but the wood is fairly
neutral, so don't expect oak in this wine.
We find a touch of cocoa on the palate, too.
Currently in stock: 2013 RETRO CELLARS Napa Valley
PETITE SIRAH $37.99
It takes a lot of singing and dancing to sell some wines these days.
Mike Dunn is capable of both, in addition to making wine.
Wild Hog Vineyard is a good little estate in Sonoma with an address in
Cazadero, but they're actually a bit of a drive from beautiful Downtown
The estate comprises about 110 acres but only 5 acres is devoted to
Daniel and Marion Schoenfeld are avid gardeners and they tend their vines
in a similarly loving manner.
The Schoenfelds also purchase grapes from grapes in Dunnigan
Hills, Lake County and Mendocino, as well as Sonoma.
Winemaking is rather simply and relatively low-tech. Open top fermentation
tanks of smallish size. Once the fermentation finishes and the wine is
dry, it goes into oak barrels. They allow the wine to settle and rack it a
few times before bottling without filtration.
As a result, we tend to enjoy a Wild Hog wine after the bottle has been stood up
for a few days and we will decant it.
We currently have a 2015 vintage of a lovely Grenache from Mendocino County's
Eaglepoint Ranch. We like the wine quite a bit, but it doesn't resemble a
Southern Rh˘ne particularly. There's a mildly woodsy note, so we'd say
it's along the lines of some Australian reds or perhaps it's a Grenache styled
along the lines of a Bordeaux or Cabernet. Medium-bodied and there's a
touch of red fruit with that mildly oaky quality. The tannin level is
modest, so you can certainly enjoy this tonight.
Currently in stock: WILD HOG 2015 MENDOCINO
- Ridge has
close to 35 acres of Petite Sirah planted north of Healdsburg in Sonoma
County near their Lytton Springs winery.
One parcel is has vines in it which are more than 100 years
old. About two-thirds of their Petite Sirah was planted between 1987
and 2001. We've seen this variety under the Ridge label on a sporadic
The 2015 is a medium-full bodied red wine with some dark
fruit notes. It's mildly spicy, though not really purely black pepper
spicy...you will find dark fruits with hints of plums and blackberry and
then there's a touch of brown spice hinting at cinnamon and maybe clove...
- Currently in stock: 2015 RIDGE "Lytton Estate" PETITE SIRAH
and Mrs. Les Behrens bought out Mr. and Mrs. Hitchcock in the Behrens &
Hitchcock winery. Les has named the place after his Mom who was, we're
told, a prolific baker. Hence the old kitchen mixer-master on
the label, a strange icon for a winery (but it beats the hell out of another
critter label). I asked if Erna had a son named Rainier or
Schubert, but apparently she did not.
We have a Spring Mountain Petite Sirah that's anything but petite. The
wine will stain your teeth and probably the wine glass. Don't wear
light-colored clothing when you're drinking this. The fragrances are
reminiscent of violets and sweet berries. It gives some of the "crŔmes
de cassis" a run for the money in terms of intensity. The flavors
are in the same super-concentrated direction. Fasten your seatbelt
when you open a bottle of this little red!
- Currently in stock: 2005 ERNA SCHEIN Napa Petite Sirah $47.99
- Bill Frick is
an old hippie who started his wine adventure in Santa Cruz before
establishing a real winery in Sonoma County.
He's a fan of all sorts of unusual grapes and has never been the sort of
fellow to follow the leaders. Cinsault, Counoise, Syrah, Viognier,
Syrah and Carignane find a home in Frick's cellar.
We've been delighted with Bill's fine efforts for decades and always seem to
find something interesting in his portfolio.
- Our most recent tasting through his line-up yielded a wine dubbed
"C-2." It's a deliciously spicy, mildly peppery blend of
Carignane and Cinsaut. (We had C-3 in the previous vintage, Carignane,
Cinsaut and Counoise.)
This vintage the wines are from the same vineyard site in Dry Creek and the
blend is 60% Carignane and 40% Cinsaut. The wine was matured in
seasoned cooperage, so oak is not a part of the profile of C-2. It's
all about the grapes as singer Meghan Trainor might say.
This is mildly tannic and pairing C-2 with lamb or something with a bit of
fat makes it tastes smooth.
Currently in stock: 2012 FRICK Dry Creek Valley "C-2" Red
Blend Sold Out
Some French-styled sausages and grilled vegetables were well-matched with Bill
- FOPPIANO VINEYARDS
- The Foppiano family has been in the wine biz in Sonoma's Healdsburg area
since 1896. They had, for many years, made significant quantities of insignificant wines.
I can recall their "Burgundy" being a wine of those "in the know" back
in the 1970s. We used to have a few of their "jug" wines back in those days:
half-gallon bottles filled with wines called "Chianti," "Burgundy,"
Just as World War II was ending, Foppiano was Sonoma's second-largest
Over the years they made some pretty good wines and they had the normal
range of varietals. Chardonnay, Sauvignon Blanc and Zinfandel were
offered and in 1967 they bottled a Petite Sirah. By the late 1970s
there were some Napa wineries also making Petite Sirah, but Foppiano
survived having a reasonably nice wine at a more attractive price.
The Petite Sirah grape makes, generally, a fairly dark-colored wine and so
it gained a bit of popularity in the market as consumers shied away from the
more complex Pinot Noir because it was difficult to pronounce and the movie
Sideways had not made its appearance (declaring that Pinot Noir was uber-cool).
Foppiano enjoyed a measure of fame and maybe a bit of fortune for this wine
and, in fact, they've worked hard to promote Petite Sirah.
But Foppiano remains a smallish, family-operated vineyard and
Today Foppiano makes about 20,000-30,000 cases of wine.
They're not the new kid on the block, so Foppiano wines are over-looked by
many wine-drinkers (who are always looking for the next, best
Foppiano makes "good" wines, but we've not found any show-stoppers
in the portfolio.
Estate-grown Petite Sirah has some nice red fruit notes.. We
find a brown spice character to the wine, which
reminds us of cloves and nutmeg with a nuance of cinnamon. There's a
hint of pepper spice in the 2013.
bottle for yourself and see if you detect this quality in the Foppiano
- Currently in stock: Foppiano Russian River 2013 Petite Sirah
In the Olden Days...
- One of our
favorite winemakers isn't exactly a "Rhone"-specialist, but he
happens to make a damned good Viognier and it puts many California
attempts at this grape to shame.
John Hart makes less than 200 cases of this delicious Viognier, capturing
elements of peach and apricot. The fruit comes from a small vineyard
on Westside Road in Healdsburg (Sonoma).
Dry, nicely fruity and showing good varietal character...
Currently in stock: HART'S DESIRE 2017 Sonoma VIOGNIER $17.99
Sebastiani and his sons offer this California Viognier made from grapes
grown in the warm Sacramento Delta region of Clarksburg.
The region allows for relatively cost-effective (that means
higher-than-cool-coastal-area yields) tonnage, while still retaining some
It's a wine that now shows some honeydew melon-like notes more than apricot
and peach. We also find a faintly citrusy tone here so we'd have
trouble tasting it 'blind' and pegging it as being Viognier.
It's reasonably priced at ten bucks a bottle.
- Currently in stock: 2015 WHITE KNIGHT Clarksburg VIOGNIER
French Syrahs, etc.