GIULIA COOKSAugust 2, 2002
With visiting dignitary Giulia Masi, we gathered at Chateau Tolmach in Woodside
for a simple Friday night supper.
We began with some Sushi & Tolmach Beers.
Our neighbor at Aji Yoshi Ya makes terrific sushi!
In case we needed more antipasti, we had smoked meats, prosciutto, olives and
peppers.
We forgot to alert the Woodside Fire Department:
"Giulia is Cooking!"
No damage, though.
She made Spaghetti alla Carbonara.
Giulia tastes the Isole e Olena 1988 Chianti Classico, a wine her father helped
produce during his days in the cellar.
The wine was mature and definitely in need of drinking! The pasta was
good, too!
Jonathan was busy tending to the steaks out on the grill, while tending the
stove, too.
Giulia didn't have a bottle of her father's Super Tuscan red, so we had to make
do with a 1998 Antinori Tignanello.
The steaks, by the way, came from the butcher shop at Broadway Food Center and
these were outstanding!
Giulia practiced swirling the wine in her glass and told us how she hopes to,
someday, be in the wine business with her soon-to-be famous winemaking father,
Piero Masi.
Beef. It's what's for dinner.
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