|
1997
BAROLO
TASTING
October 24, 2001
|
Looking South-East...the town is Barolo.
Vineyards of Castiglione Falletto and Monforte d'Alba are in the distance.
The vintage of 1997 was proclaimed a "Vintage of The
Century" very early on, as wine writers raced to be the first to trumpet
the praises. More than one Barolo producer has expressed a preference for
the 1996 vintage, but they're delighted to have so much hype surrounding the
1997s.
Well, is it "hype" or is 1997 an exceptional vintage?
From a pricing stand-point, there is a lot of hype! A number of
American importers see this as a license to increase prices to dizzying levels.
From a winemaking standpoint, the vintage presented Nebbiolo grapes in a
very healthy state. Some might say the wine are a shade lower in acidity
than might be ideal, but the intensity of fruit is most unusual. While the
wines have tannin requiring cellar time to smooth, the acidity might not be
sufficient to preserve the fruit for an equal amount of time.
Nevertheless, this is a lovely vintage.
Winemakers who failed to do a good job should look for other lines of
employment.
Here's what we found:
Two wines tied for first place. Third place was just 4 points behind first
and 4th place was only 8 out of first.
Three wines were within three points at the "bottom of the
heap." This proved to be a difficult tasting, the wines all being of
above-average to exceptional.
|
The Wines |
Gerald's
Rank |
Ellen's Rank |
Bob's Rank |
GROUP RANK |
Total Points |
1sts/2nds/
Lasts |
CLERICO
Ciabot
Mentin Ginestra
$83.99 |
4 |
4 |
4 |
6 |
87 |
0/2/3 |
CONTERNO
FANTINO
Sor
Ginestra
$75 |
5 |
1 |
1 |
3 |
60 |
5/1/1 |
GAJA
Sperrs
Langhe Nebbiolo
$189.99 |
2 |
7 |
2 |
2 |
56 |
2/7/0 |
BRUNO
GIACOSA
Falletto di Serralunga
dAlba
$129.99 |
6 |
3 |
6 |
7 |
88 |
1/0/3 |
E.
PIRA & FIGLI
Di
Chiara Boschis
Cannubi
$79.99 |
3 |
2 |
8 |
4 |
64 |
1/5/2 |
SANDRONE
Cannubi
Boschis
$129.99 |
7 |
8 |
6 |
8 |
90 |
1/0/2 |
VIETTI
Brunate
$79.99 |
8 |
5 |
7 |
5 |
75 |
3/0/4 |
Gianni
VOERZIO
La Serra
$108 |
1 |
6 |
3 |
1 |
56 |
3/1/1 |
Notes compiled by Gerald Weisl, wine
merchant
with Notes from Bob Gorman
 8th
Place: LUCIANO SANDRONE "Cannubi Boschis"
Only 2 tasters out of 16 had this famous wine
ranked in their "upper division" (first, second, third or fourth
places).
One person described it as being "reminiscent of Cabernet Franc...also
slightly metallic notes permeated this wine." Another detractor found
"Brettanomyces, wet leather and some sweet tobacco." Another
critic said "The nose was really good, but there's nothing on the
palate." On a more positive scale, one person found "chocolate,
plums, cherries and some earthy undertones." Another described it as
"raspberry-like."
Bob's take on Sandrone: "The wine is bright showing berries, chocolate
& vanilla from the oak. Quite a nose-full! Opening up it shows sweet herbs.
But the oak a bit much now. Woooah! Here's a big, concentrated mouthful, long,
"just right" tannins, ripe (trace heat); a California palate pleaser.
But the center weakens now."
I found the fragrance to be very enticing, reminiscent of sweet cherries with a
touch of vanilla and vanilla cream. Very attractive and decidedly
different from the rest. The same cherry notes shine brightly on the
palate and the wine has round, sweet tannins. I can see drinking this in
the next few years. One-and-a-half stars (3 star scale, zero being average
or standard quality).
7th Place: BRUNO GIACOSA "Falletto di Serralunga d'Alba"
An "old school" winemaker, Giacosa's wines were a reference
point in the 1960s and 1970s before Angelo Gaja changed the landscape of the
Langhe. His wines remain rather traditionally-styled. One critic
panned this for its "medicine-like, metallic, cherry candy
fruit." Another judged it as being a "middle-of-the-road
Barolo." Someone else added "It's darned tannic." One
fellow found it "acidity with a carbolic fragrance."
Another taster described it as being "slightly oxidized with muted black
cherry fruit..." and they assessed it as "not bad." Someone
else echoed these sentiments, finding it to have "muted fruit...flat and
uninteresting."
Bob said "Cola nut, spice, restrained French oak, cherries (could this be
Pinot?!) A rock candy edge cloys a bit as the wine opens in the
glass. Berries on the palate, appropriate tannins with the fruit hanging in
nicely."
I wrote "Molto tipico!" in describing the berryish fruit which
seems to show the start of evolving into that "tarry" character which
often is a hallmark of Barolo. This is less fruity and less charming on
the palate, traits typical of Signor Giacosa's wines. One-and-a-half
stars.
6th Place: CLERICO "Ciabot Mentin Ginestra"
This esteemed wine's scores were all over the map. One critic said
they "liked the sweet oak and perfumey undercurrent," but this then
veered off showing a "rubber glove fragrance and was shrill, lean, tart and
sour" on the palate. Another taster likened it to "lighter
fluid...it's volatile and sharp." Someone else described this as
showing "sweet oak and a bit of wet tobacco." Another found
"nice fruit." One person felt it has a "really long
aftertaste, but it's slightly bitter," while another critic described it as
"leathery."
Bob describes this as having "Cherry, mint, angelica root, oak, mocha...!
The characteristic wild element of Barolo up now; forest underbrush;
complex! Nice "cherry pie" fruit and acidity on the palate. Curiously,
not showing much complexity here but should develop well. It needs time (10yrs)
to resolve the mouth coating tannins."
I found it quite intense on the nose, showing lots of berries and a bit of heat
from the alcohol. A light bit of oak adds a note of complexity. I
felt it was a bit more reminiscent of some 1996 Barolo wines on the palate,
being very structured and rather tannic. It's big and aggressive in the
mouth and needs much patience for it to smooth and blossom. Eight to
fifteen years of aging are warranted here. One-and-a-half to two stars.
5th Place: VIETTI Brunate
 Another
wine that polarized the tasters, one person described this as having a note of
"barnyard and somewhat Burgundian-styled." Another said it had
some "toasty oak and a coconut, vanillin note that is quite different from
the rest." Someone else described it as being "French
wine." One fellow said it was rather "floral, with hints of the
perfume of a face powder." One critic said it had "Zero aroma at
first and it tasted flat, but improved with aeration." Another found
"herbal fruit, some oak and nice concentration and wonderful depth...it's
big and rich." This was also described as having "a smoked meat
note with cherries and vanilla...very drinkable!"
Bob's notes on the Vietti Brunate: Bright, estery, and a nice bit of leather
with cherries, cherry gumdrop and mocha. But the nose closes down a bit. On the
palate the wine shows the Pinot side of Nebbiolo. Theres a nice assist
from oak; long, quite deep but tannin covers fruit now, showing some weakness."
I was bothered by the initial fragrance which reminded me of the oxidative notes
of a Fino Sherry. I found a berryish fruit quality underneath, but didn't
care for the fragrance as much. On the palate this wine had a very rich
texture and I found it more pleasing in the mouth than on the nose. Though
I ranked it last, I still gave it one-and-a-half stars.
4th Place: E. PIRA di CHIARA BOSCHIS Cannubi
 One
taster described this as being "The Caymus Special Selection Cabernet of
Barolo...it's got lots of oak and is intensely barnyardy...a very powerful
wine." Someone else found it to be "peppery" and it
"had the best finish." Another person liked its "smooth
finish." Someone else said it had "green notes...coffee, a bit
of volatile acidity, but that blew off...it's nice." Someone else
described the fragrance as being reminiscent of "shellac."
Another person found "sweet oak, violets and truffles." One
taster said it has "heavy tannins and heavy oak."
Bob described the Pira as " 'Pretty' Nebbiolo fruit (more Langhe Rosso than
Barolo). Theres a raw, pickle barrel oak component (American oak?). Opening,
it shows cherry gumdrop, mint and mocha. Its one big tough mouthful of super
oaked-up Nebbiolo; ripe but center falls out of the fruit. Nice but..."
I found a lot of berry notes to go along with the sweet oak bouquet. I
also found a hint of anise to the fragrance...one of the most complex of the
bunch. In the mouth it's nicely built. Good fruit with a nice bit of
tannin. Despite the lavish oak treatment, there's plenty of fruit
here. I gave it three stars for the fragrance, but one-and-a-half for the
palate at this point, so my final assessment at this stage would be a two-star+
rating.
3rd Place: CONTERNO-FANTINO Sor Ginestra
Two Conternos and one Fantino team up to produce about 150,000 bottles
annually at this Monforte d'Alba winery. The first person to assess this
said it's "Big, intense, fruity, a bit hot and somewhat plummy on the
nose." Another taster liked its "great finish."
Someone else described the fragrance as being reminiscent of
"violets." One critic felt it "had too much tannin"
and this sentiment was echoed by another fellow who said it had a "nuance
of amaro and it's a very hostile wine."
Bob wrote "Spice, cherries, Nebbiolo fruit up front; dust, Barolo terroir.
This is a "fruit dominated" Barolo; a bit of oak does show now with
sweet herbs and more spice. The wine has excellent tannic grip and some very
deep Nebbiolo fruit; Pinot-like, long; this wine has the stuff!"
My first sniffs encountered a hint of a plastic or Band-aid note. This
either blew off or I became desensitized to it, noting more berry-like
fragrances with aeration and some woodsy notes. The flavor is excellent,
having a velvety, rich texture with some abrasive, sandpaper-like tannins.
This is really complex and deep on the palate. Needing 8-15 years of
cellaring, I gave this a two star rating.
2nd Place: GAJA "Sperrs" Langhe Nebbiolo
The first person to offer an opinion found this "smoky and toasty
with a smoky finish." Another said it is "long and interesting
on the finish, complex with heavy tannins. Fantastic!" A third
person found it "dry and astringent." Someone else found
"Brettanomyces with an earthy and wet earth note." Someone else
found it "earthy, tarry and big with some woodsy flavors." One
enologist said it "has a serious dose of Brettanomyces and I hope this was
filtered." Another person found lots of "berries on the nose and
it's quite full-bodied."
Bob's notes: "Deep Nebbiolo fruit with a nice accent of oak (more spice
than vanilla); crme brle, cherries, sweet herbs, cocoa. Theres a trace
of Brettanomyces leather up now. The nose is remarkably complex. The wine is
tight on the palate with some tough tannins and deep, concentrated fruit; long.
Give it a minimum of 10yrs!"
I am usually sensitive to Brettanomyces, a wild yeast that causes a fragrance
reminiscent of wet earth, leather and meat. Instead I found good fruit,
with a berry note and some cedary fragrances. I gave it two stars for the
nose, but three for the flavors: big, ripe fruit, nicely oaked...berries.
It's quite a substantial wine on the palate. I pegged it as needing 5-10
years to soften a bit. Two stars+.
1st Place: GIANNI VOERZIO La Serra
This small producer in La Morra has fared well in our recent tastings,
this time finishing in first place! Gianni and Franca Voerzio produce
about 60,000 bottles annually.
One taster described this as a "Turley-styled wine; it's high in alcohol,
almost Port-like with a lovely nose." Someone else found it
"high in acidity with a tart berry character." Another taster
found it to be rather "viscous in texture" and wondered if this has a
hint of residual sugar. They added it's got a lot of "sweet oak, dark
fruit, a hint of mint and black cherry." One person found it to show
a note reminding them of "brine...it's salty and seaweedy with a mushroom
note." Someone else found "raspberries and
vanilla."
Bob's notes on Signor Voerzio's wine: "Cherry side of Nebbiolo with a rich
oak veneer. A "user friendly" nose with herbs and spice. The Barolo
sauvage element peeps through with some berries now. The wine is tight but
has a fairly easy grip and a citrus rind edge; lots of stuff, length and
concentration. Give it at least 10 years."
I thought the nose was quite distinctive, showing anise, blackberries, cedar and
oak...very complex. The same features shine brightly on the palate, with
fairly big tannins and reasonably good acidity. It needs 8-15 years and
merits a two star+ rating. Very fine.
|
Please note: The wines tasted are not always wines
we have (or have had) in the shop.
Many bottles are merely for our enological exploration.
Price quoted are current at the time of the tasting, but may be different
when you're reading this. |
WE HAVE NOT ORGANIZED A TASTING IN A WHILE...
BUT WE DO POST THE RESULTS OF A PRIVATE TASTING GROUP THAT'S BEEN MEETING FOR
MORE THAN 47 YEARS!
We are working on
organizing some blind-tastings at the shop.
Send us a note to indicate your interest in participating.
These would be on Wednesday evenings and you'd need to bring 8 wine glasses.
THE
VINO-FINO TASTERS
(A private tasting group that's
been meeting for more than 44 years!)
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A
RANGE OF FRENCH CHABLIS WINES January 2010
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& PETITE SIRAH COMPARISON January 2009
A
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DINNER December 2007
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SHIRAZ October 2007
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TEMPRANILLO WINES September 2007
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2005 VINTAGE ZINFANDELS August 2007
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RELEASE (2004-2005) ZINFANDELS July 2007
ROS
WINES FROM ALL OVER June 2007
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LAGREIN WINES May 2007
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MALBECS April 2007
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HEMISPHERE PINOT NOIRS March 2007
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2004 CABERNETS February 2007
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A VINO
FINO CHRISTMAS December 2006
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ZINFANDELS November 2006
PINOT
NOIRS of VALUE-PRICING October 2006
WORLD
OF SYRAHS TASTING September 2006
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CABERNET-SHIRAZ BLENDS August 2006
ALEXANDER
VALLEY (California) and MARGARET RIVER (Australia) CABERNETS July
2006
CALIFORNIA
PETITE SIRAHS June 2006
2004
NORTH COAST PINOTS and a FRENCH INTRUDER May 2006
AGLIANICO
: BASILICATA & CAMPANIA'S MAJOR RED WINE April 2006
NERO
D'AVOLA - A TASTE OF SICILIA March 2006
UNDER THE
VINO FINO RADAR ZINFANDELS January 2006
HOLIDAY WINE
TASTING & DINNER December 2005
BUBBLIES FROM AROUND
THE WORLD November 2005
NORTH
COAST PINOT NOIRS October 2005
STATE
OF CONFUSION CABERNETS September 2005
TIM
ZAINER'S SIDEWAYS LOOK AT MERLOTS August 2005
LOIRE VALLEY CABERNET
FRANCS June 2005
CALIFORNIA
SYRAHS March 2005
2002
CALIFORNIA CABERNETS February 2005
VINO
FINO HOLIDAY WINE MARATHON December 2004
CHARDONNAYS
OF MODEST PRICE November 2004
SPANISH
TEMPRANILLO October 2004
2002
CENTRAL COAST PINOT NOIRS September 2004
AUSSIE
SHIRAZ-CABERNET BLENDS August 2004
GEWÜRZTRAMINERS
FROM ALSACE July 2004
2001
SOUTHERN RHNES (7 Chteauneufs & a Vacqueyras) June 2004
AGLIANICO
WINES FROM CAMPANIA & BASILICATA May 2004
MONTEPULCIANO
WINES FROM THE ABRUZZO & MARCHE REGIONS April 2004
SONOMA
ZINFANDELS February 2004
1997
BRUNELLO DI MONTALCINO January 2004
VINO
FINO HOLIDAY BACCHANALIA 2003
2001
CÔTES du RHÔNES September 17, 2003
2000
OREGON PINOT NOIRS August 20, 2003
WEST
COAST SYRAHS July 16, 2003
2000
Bordeaux June 18, 2003
2000
CALIFORNIA CABERNETS May 21, 2003
OFF
THE BEATEN PATH SYRAHS APRIL 16, 2003
2002 NEW ZEALAND
SAUVIGNON BLANCS March 19, 2003
1999
California CABERNETS February 19, 2003
VINO
FINO HOLIDAY BACCHANALIA December 4, 2002
CALIFORNIA
PINOT NOIRS 1999-2000 November 20, 2002
AUSTRIAN
WHITE WINES October 16, 2002
AUSTRALIAN
SHIRAZ August 21, 2002
CHAMPAGNES
& SPARKLERS July 17, 2002
Interesting
Paired CHARDONNAYS
May 15, 2002
2001
Southern Hemisphere SAUVIGNON BLANCS Feb. 20, 2002
1999 ZINFANDELS January 16, 2002
HOLIDAY
SEASON BACCHANALIA
December 5, 2001
1999-2000
New PINOT NOIRS November 14, 2001
1999
CALIFORNIA ZINFANDELS October 17, 2001
1998
CALIFORNIA CABERNETS September 19, 2001
1999
LANGUEDOC REDS August 15, 2001
1997
SAUTERNES July 18, 2001
Mostly
1998 NEBBIOLO June 20, 2001
1999 PINOT NOIRS May
16, 2001
1996
SAINT-MILION Tasting April 18, 2001
CARNEROS
CHARDONNAYS March 21, 2001
1984-1985
NAPA CABERNETS/John Vignau Memorial Tasting October 20, 2000
1997
CALIFORNIA CABERNETS September 20, 2000
1998 CALIFORNIA
CHARDONNAYS August 16, 2000
WINES
FROM THE SOUTHERN HEMISPHERE: CLARETS June 21, 2000
WINES
FROM UNDER THE TUSCAN (and Umbrian) SUN Aprile 19, 2000
1997 BORDEAUX: MEDOC May 17,
2000
WEIMAX TASTING ARCHIVE
NAPA
CABERNETS 2004 Vintage March 19, 2008
CALIFORNIA
PINOT NOIRS-2005s March 13, 2008
OREGON
PINOT NOIRS February 6, 2008
MOSTLY
2004 CALIFORNIA PINOT NOIRS April 25, 2007
WASHINGTON
STATE CLARETS April, 11, 2007
2004
NORTHERN RHONE SYRAHS April 4, 2007
2001
BRUNELLO DI MONTALCINO March 28, 2007
2001
CALIFORNIA CABERNETS November 8, 2006
2003
CALIFORNIA CABERNETS October 18, 2006
2003
CHATEAUNEUF-DU-PAPES-Flight #2 October 4, 2006
OLDER
TUSCAN REDS--MOSTLY SANGIOVESES September 20, 2006
2003
NAPA CABERNETS July 19, 2006
2003
SAINT EMILIONS July 12, 2006
CALIFORNIA
SYRAHS 2003-2004 July 5, 2006
2004
CALIFORNIA PINOT NOIRS June 21, 2006
GRAND
CRU BURGUNDIES 2003 VINTAGE May 31, 2006
CELLAR
DWELLERS: 1990 CABERNETS & 1990 BORDEAUX May 17, 2006
SOUTH
AMERICAN CLARETS May 10, 2006
2003
CHATEAUNEUF-DU-PAPE May 3, 2006
2004
GOLDEN STATE PINOT NOIRS April 19, 2006
2002
NAPA CABERNETS March 15, 2006
2003
WEST COAST PINOT NOIRS March 8, 2006
2003
NORTH COAST ZINFANDELS March 1, 2006
1996
BURGUNDIES vs. 1997 SONOMA PINOT NOIRS November 9, 2005
2002
CABERNETS, ETC. November 2, 2005
2002 NAPA
CABERNETS October 19, 2005
2002
GRAND CRU BURGUNDIES September 14, 2005
2002
RED BURGUNDIES September 7, 2005
2002
MEURSAULTS August 31, 2005
NORTHERN
RHNE SYRAHS August 17, 2005
HIGHLY-REGARDED AUSSIE
SHIRAZ August 10, 2005
AUSSIE SHIRAZ UNDER
$60 August 3, 2005
STUPIDLY-PRICED
SPANISH TEMPRANILLO WINES June 8, 2005
RANDOM
CALIFORNIA SYRAHS June 1, 2005
2002
CALIFORNIA CABERNETS May 18, 2005
2001
NAPA CABERNETS May 11, 2005
OREGON
PINOT NOIRS-2002 & 2003 VINTAGE WINES April 27, 2005
CELLAR
DWELLERS: 1990 BURGUNDIES and a COUPLE OF CALIFORNIA PINOTS April 6, 2005
CALIFORNIA
ZINFANDELS (Mostly 2002s) MARCH 16, 2002
1999
BRUNELLO di MONTALCINO March 9, 2005
SOUTHERN
HEMISPHERE CLARETS March 2, 2005
PETITE
SIRAHS February 16, 2005
ROS CHAMPAGNES AND
CALIFORNIA PINK BUBBLIES February 9, 2005
CELLAR
DWELLERS: 1991 CABERNET SAUVIGNONS January 19, 2005
2001
FAMOUS AND INFAMOUS CABERNETS November 10, 2004
2001
Napa CABERNETS November 3, 2004
WEST
COAST SYRAHS October 20, 2004
1990
RED BORDEAUX & CALIFORNIA CLARETS October 13, 2004
SPANISH
TEMPRANILLOS of 1999 & 2000 September 29, 2004
2002
PULIGNY-MONTRACHET September 8, 2004
2002
CHASSAGNE-MONTRACHET September 1, 2004
UNDER
THE RADAR PINOT NOIRS August 18, 2004
2001
SAINT-JULIEN & PAUILLACS July 21, 2004
2001
MARGAUX July 14, 2004
CELLAR
DWELLERS: 1982 BORDEAUX July 7, 2004
2001 POMEROLS
June 30, 2004
2001
SAINT MILIONS June 16, 2004
2000
CLOS de VOUGEOT (and a ringer) MAY 12, 2004
2001
OREGON PINOT NOIRS May 5, 2004
2001
CALIFORNIA MERLOTS April 21, 2004
1994
WEST COAST CABERNETS APRIL 14, 2004
1999-2000 BORDEAUX COMPARISON
March 10, 2004
1999
BAROLO March 3, 2004
2000
Deluxe Napa CABERNETS February 18, 2004
2000
CALIFORNIA CABERNETS $50 & Under February 11, 2004
1998 BRUNELLO
DI MONTALCINO February 4, 2004
TURLEY
ZINFANDELS 1995 & 1999 Vintages January 7, 2004
2000
PRESTIGIOUS WEST COAST CABERNETS November 12, 2003
1999
CALIFORNIA CABERNETS November 5, 2003
SANTA
LUCIA HIGHLANDS PINOT NOIRS October 29, 2003
MOSTLY
2001 VINTAGE GIGONDAS October 22, 2003
SPANISH
TEMPRANILLO WINES October 9, 2003
SPARKLING
WINES-METHODE CHAMPENOISE October 1, 2003
1996
(Mostly) AUSTRALIAN (Mostly) SHIRAZ September 24, 2003
2000
NUITS-ST.-GEORGES September 10, 2003
PRIORATO
WINES FROM SPAIN September 3, 2003
WEST
COAST SANGIOVESES August 27, 2003
2000
PULIGNY-MONTRACHET (Mostly Premier Cru Wines) August 13, 2003
2000
CHAMBOLLE-MUSIGNY August 6, 2003
2000
NAPA CABERNETS July 30, 2003
1999
TUSCAN SANGIOVESE-BASED WINES July 23, 2003
2000
VINTAGE MERLOTS July 9, 2003
SYRAHS
FROM HITHER & YON July 2, 2003
2001 CALIFORNIA
ZINFANDELS June 25, 2003
NEW
PINOT NOIRS June 4, 2003
1999
NAPA CABERNETS May 28, 2003
1994
PINOT NOIRS May 14, 2003
CHILEAN
CLARETS May 7, 2003
PETITE
SIRAHS of Current Release.
April 30, 2003
1999
CHASSAGNE-MONTRACHETS Premier Cru Selections April 9, 2003
1999
GRAND CRU'S of GEVREY-CHAMBERTIN April 2, 2003
1999-2000 SOUTHERN FRENCH REDS (RHONE
WANNABE'S) MARCH 26, 2003
1995-1996
VINTAGE CHAMPAGNE TASTING MARCH 12, 2003
2000
CHATEAUNEUF-DU-PAPE TASTING MARCH 5, 2003
2000
NAPA VALLEY CABERNET TASTING FEBRUARY 26th, 2003
1990
FRENCH RED BURGUNDY TASTING February 12, 2003
1999
& 2000 CALIFORNIA PINOT NOIRS November 13, 2002
1999
NAPA CABERNETS November 6, 2002
1997
BRUNELLO DI MONTALCINO OCTOBER 30, 2002
AUSSIE
SHIRAZ TASTING OCTOBER 23, 2002
1999
CHATEAUNEUF-du-PAPE TASTING October 9, 2002
1999
NAPA CABERNETS September 25, 2002
1999
WASHINGTON STATE CABERNETS September 11, 2002
1991
CALIFORNIA CABERNETS September 4, 2002
1999
PULIGNY-MONTRACHET 1er Cru Tasting August 28, 2002
AUSTRALIAN
CABERNETS (Mostly 1999s) August 14, 2002
1999
FRENCH BURGUNDY July 24, 2002
1999
GRAVES BLANC July 10, 2002
2000
CALIFORNIA CHARDONNAY July 3, 2002
1999/2000
CONDRIEU TASTING June 26, 2002
1999
PAUILLAC & SAINT JULIEN TASTING June 12, 2002
1999
MARGAUX TASTING June 5, 2002
1985
CABERNETS & MEDOC TASTING May 29, 2002
1998
California CABERNETS May 22, 2002
South
American MALBEC May 8, 2002
1999
West Coast MERLOTS May 1, 2002
Central
Coast (California) PINOT NOIRS April 24, 2002
2001
Southern Hemisphere SAUVIGNON BLANCS April 10, 2002
1999
CALIFORNIA ZINFANDELS April 3, 2002
1999
FRENCH RHÔNE SYRAHS February 13, 2002
(Mostly) 1999 CALIFORNIA SYRAHS January 30,
2002
MORE
1997 BAROLO January 23, 2002
1997
Late-Released CABERNETS January 9, 2002
1997
BAROLO October 24, 2001
1985-1990
RED BURGUNDIES October 10, 2001
1998
Grand Crus of Gevrey Chambertin October 3, 2001
PRIORAT
WINES September 26, 2001
1998
CHÂTEAUNEUF-DU-PAPE September 12, 2001
1999
"High Roller" CHARDONNAYS September 5, 2001
1998
BORDEAUX August 22, 2001
1999
WEST COAST PINOT NOIRS August 8, 2001
1997
VOSNE-ROMANÉE
Tasting August 1, 2001
1999
CALIFORNIA ZINS July 25, 2001
1998 CABERNET SAUVIGNONS
July 11, 2001
OLD
CALIFORNIA CHARDONNAYS June 6, 2001
1997 ECHEZEAUX May 30, 2001
1999 NORTH
COAST ZINFANDELS May 23, 2001
1999
West Coast Merlots May 9, 2001
1999
WEST COAST PINOT NOIRS May 2, 2001
1997
BARBARESCO April 25, 2001
Mostly RUSSIAN RIVER PINOT NOIRS
April 11, 2001
1997
NAPA CABERNETS April 4, 2001
1995
BRUNELLO di MONTALCINO March 28, 2001
1997 CHAMBOLLE-MUSIGNY &
MOREY SAINT DENIS
with one 1996...March 14, 2001
1997
GEVREY-CHAMBERTIN March 7, 2001
1996
BAROLO February 28, 2001
1978-1979
California Cabernets January 10, 2001
1997
California Cabernets November 8, 2000
1997
TUSCAN SANGIOVESES November 1, 2000
1997-1998 Châteauneuf-du-Pape
& CALIFORNIA WANNABEEs October 25, 2000
Mostly 1998 PINOT NOIRS
October 11, 2000
1996
CALIFORNIA CABERNETS October 4, 2000
MATURE
CLARETS September 27, 2000
1997
RED BORDEAUX September 13, 2000
1997 NAPA CABERNETS
September 6, 2000
1998
CALIFORNIA CHARDONNAYS August 30, 2000
1997 CLOS DE VOUGEOTS August 23,
2000
PETITE
SIRAH & SYRAH (West Coast) August 9, 2000
FANCY
CALIFORNIA MERLOTS August 2, 2000
1996
FAMOUS CALIFORNIA CABERNETS June 14, 2000
WEST
COAST SYRAHS June 7, 2000
1997 CABERNETS May 31,
2000
VIOGNIERS
of RECENT VINTAGE May 24, 2000
1997-1998
ZINFANDELS May 10, 2000
SOUTHERN
HEMISPHERE CLARETS May 3, 2000
1996
California CABERNETS April 12, 2000
1996
FRENCH RED BURGUNDIES March 29, 2000
CALIFORNIA
vs ITALIAN (Tuscan) SANGIOVESE March 22, 2000
WEST COAST
PINOT NOIRS March 8, 2000
AUSSIE
SHIRAZ TASTING March 1, 2000
FRENCH
CHAMPAGNES (NV BRUTS) January 5, 2000
1996
BORDEAUX (MEDOC) TASTING November 10, 1999
CABERNET-INFLUENCED VINI FROM
ITALY November 3, 1999
CABERNETS OF THE WORLD
TASTING October 27, 1999
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