CALIFORNIA PINOT NOIRS

BENOVIA

We've had this winery on our radar for a number of years now, as they've been making good Russian River Valley Pinot Noir.

The winery is owned by a married couple who made their fortune in the health insurance industry.  Joe Anderson ran Schaller Anderson (now under the Aetna insurance umbrella), while his wife Mary Dewane was with the Office of Medicaid Managed Care.

The winery is named after their fathers, Ben Dewane and Novian Anderson.  

They own 3 vineyard sites, two in the Russian River Valley and one on the Sonoma Coast.

Pinot Noir is their claim to fame, though they also cultivate a bit of Chardonnay and Zinfandel.

The winemaker is a Sonoma-born fellow named Mike Sullivan, who made wine for the Hartford Court brand for a number of vintages.

Grapes from the Cohn Vineyard used to be sold to Kosta Browne and Williams Selyem.   The Martaella Vineyard, (named after their mothers) is a Russian River Valley vineyard once owned by the DeLoach family.   Tilton Hill is a cool Sonoma Coast site near the town of Freestone.

We're fans of their 2012 Russian River Valley Pinot Noir.  It's a blend of four different vineyard sites (all three of their estate properties, plus some fruit from the nearby Martinelli vineyard).  There are at least seven clones of Pinot Noir in the mix, several of those being propagated from sources such as Mount Eden, Calera, Joseph Swan and Chalone.

The wine displays a beautiful red fruit character, hinting at raspberry and cherry and it's got a wonderfully woodsy frame of French oak.  This can be opened immediately and enjoyed tonight, if you like, though it should do well with a few more years of bottle aging.

Currently in stock:   2012 BENOVIA Russian River Valley PINOT NOIR $39.99

 

 

 

 

BLACK KITE

I'm sure some people will be confused by the name Black Kite associated with a logo depicting a bird instead of some fabric-covered frame flown in the wind.

But there's a majestic bird called a Black Shouldered Kite and you might see it if you're in the wilds of Mendocino County.

The enterprise was founded by Donald and Maureen Green.  He's a telecom engineer and ornithologist who purchased a 40 acre parcel in Mendocino near the Navarro river.  Since buying the place, they're replanted some vines and extended the vineyard.  Now their two daughters and a grandson are involved in this family business.  They hired Jeff Gaffner as their winemaker.  Jeff has his own brand, Saxon Brown, as well as consulting for a number of wineries.


The 2008 is very smoky and smells like a fireplace that had, one a recent cold evening, a hot, aromatic fire in it.  The wine, from a growing season where the skies were extremely smoky due to nearby forest fires, has a burnt, charred hickory smoke element that is extreme and extremely unusual.  But it's a feature we expect to find in many Anderson Valley Pinots and this is one of them.  We did not bring this into the shop.

The 2009 was back on the mark and so is the 2011...nice cherry fruit with some sweet wood notes...mildly tannic, so it's probably best in its youth rather than  being set aside for some years (okay for 3-5 anyway)...

Currently in stock:  2011 BLACK KITE Reserve Anderson Valley PINOT NOIR  Sold Out

 

 

 

CALERA  WINE COMPANY

Calera is the work of the flamboyant Josh Jensen and it specializes in Pinot Noirs, Chardonnay and Viognier.  The climate is rather warm in San Benito County, hotter than Burgundy, for example.  Jensen chose this site as the soil is similar to Burgundian soils.  They make a Central Coast bottling of Pinot Noir from purchased fruit and they offer several single, estate vineyards. 

We have found the wines to often display vegetal notes, rather than the ripe cherry or strawberry character of many Pinot Noir wines.   In any case, the wines reflect some of the flamboyant personality of proprietor Josh Jensen.  Whether or not they're to your taste, we cannot predict.  

Calera's wine has achieved "cult status" in Japan.  It seems a Japanese "adult comic book" (called a 'manga') features a crime-fighting sommelier.   In one episode, the hero is given a couple of wines to taste and has concluded that it must be a Domaine de la Romanée-Conti wine, only to remember at the last second that there is only one other wine of similar character and quality:  Calera's "Jensen Vineyard" Pinot Noir from California!  Propelled by this little boost, Calera sells thousands of cases of wine annually in Japan!   I even noticed a Japanese web site, while spelling the Calera name correctly in their editorial text, had the web page named "Carela."  I don't make up this stuff.

We have found some of the Calera Pinots to often have a vegetal tone and some vintages combine that with a somewhat raisined note.  

But a new vintage of a blend of single vineyards called "Mount Harlan Cuvée" was a wonderfully balanced bottle of Pinot Noir.  It's got classic elements of tea, cola, cherry and plum with a hint of underbrush...quite drinkable now and it may last a few years.

We currently have their Jensen Vineyard Pinot in stock...2010.  Nice, ripe fruit...

There's also a relatively new vineyard called Ryan (Jim Ryan is the Calera vineyard manager)...vines planted in 1998 and 2001...rhubarb and hints of a woodsy note.  

Currently available:
2010 CALERA "Jensen" Pinot Noir $74.99
2011 CALERA "Ryan" PINOT NOIR $49.99

CARGASACCHI

The Cargasacchi name is one to be found on numerous labels from artisan Pinot Noir producers in California.   Wine grower Peter Cargasacchi is one of the leading sources of Pinot Noir in the Santa Rita Hills district.  Winemakers regard him as a perfectionist and they are eager to be able to buy grapes from this fellow.

He makes wine under two labels...a modestly-priced brand is called Point Concepción and he has the premium-priced Cargasacchi label which, for me, requires a magnifying glass to be legible.  A wine glass also clarifies things nicely, too.

Probably some tasters will prefer wines made by other winemakers from Cargasacchi grapes than the grower's bottling.  Peter prefers to make wines with a bit more finesse and less power.  

His 2005 Pinot has lovely fruit...lots of ripe cherry notes with a hint of cranberry and raspberry.  Oak is restrained, so it's not prominent on the nose or palate.  The acidity in the wine is refreshing and will probably allow this to age handsomely for five to eight years, maybe more.  

 

Currently in stock:  2005 CARGASACCHI Pinot Noir $42.99

 

 

DAVID BRUCE WINERY

This small Santa Cruz Mountains winery was established in the mid-1960s by Dr. David Bruce, a former dermatologist.  I have not asked his position regarding "skin contact."  He offered wines which were certainly unusual....we remember Black Muscat, Grenache, high alcohol Zinfandels and other assorted curious bottlings.  We can't pinpoint the change precisely, but a decade, or so, ago this winery started turning out well-made wines as a matter of course.  Before that, they often had the most curious bottlings of really amazingly curious wines.  Maybe hiring a winemaker was a good idea!

Today they offer a range of Pinot Noirs, Chardonnays and a Petite Syrah.  They've even been offering a Chalone Vineyard bottling of Pinot Noir, made from vineyards from which the cuttings came from David Bruce's Santa Cruz estate vines.

 

The wines are perfectly okay and each seems to be "fortified" with something other than Pinot Noir.  We suspect the wines are blended with something such as Petite Sirah, given their color and impact on the palate.

We currently have a 2012  Russian River Valley Pinot Noir in stock.  This is a nice, medium-bodied Pinot with hints of cherries and cranberries.  There's a touch of wood, but more brown spice notes than overt oak.  It's smooth enough to drink now and should remain in good condition for several years.

Currently available: 2012 DAVID BRUCE Russian River Valley PINOT NOIR (List $40) SALE  $35.99

The tasting room at the David Bruce Winery...

DEHLINGER

We first met Tom Dehlinger in the mid-1970s at his little winery in Sebastopol.  His father, a dentist (I think), had helped him get established.  

The vineyard consisted of Chardonnay, Cabernet Sauvignon and Pinot Noir.  I can't recall if the Zinfandels Tom made were home-grown or made from purchased fruit.

Dehlinger always made good wines.  Friends in Italy were incensed when they learned Cabernet Sauvignon was no longer the focus at Dehlinger.  Tom, I suspect, was a fan of the wines of his legendary neighbor, an old codger named Joe Swan.  

Over the years, the Dehlinger wines slowly caught on.  But Tom is such a low key fellow, he never was one for the "show business" of the wine industry.  I know he preferred hanging out at home to attending "Meet The Geek" events.  As a result, it took a long time to become an "overnight success."  

Today the wines are sold, predominantly, to those on his mailing list.  We're fortunate to have a few bottles of Dehlinger Pinot and we remain fans of the wines.

I have found Dehlinger's Pinots to actually have a solid "center" and be capable of aging handsomely.  The wines are not made with the palates of various wine writers in mind and I don't think Dehlinger is bothered by the critics.  

In mid-2007 I brought a 12 year old bottle of Dehlinger Pinot to dinner with a friend who makes good wines in Alsace.  This winemaker is a fan of Pinot Noir and I think he was surprised (shocked, more likely) to find the wine still needed a bit of time to soften and blossom.  

A friend has a nice cellar with older vintages of Dehlinger Pinots...and the wines are thoroughly delicious whether young or with ten years of aging...this is an elite producer in California.

Anyway, we like the Pinots from this estate.  They're really good examples of Russian River Valley fruit and they are made without the idea of providing instant gratification.  Chardonnay, by the way, is also made with great care here...

Currently in stock:  2011 DEHLINGER Russian River Valley PINOT NOIR   $59.99

 

 

 

DUCKHORN'S "GOLDENEYE"

Our friends Paul and Sandy Obester started this estate in Mendocino's Anderson Valley, having decided to invest in vineyard property.  They had their original winery, of course, on Highway 92 along the road to Half Moon Bay.

The Anderson Valley is a cool climate region and Pinot Noir, Riesling and Gewürztraminer seem to be ideal for this location.  One of the Obester's two sons was wine-interested and graduated from U.C. Davis with a degree in enology.  But he soon realized winemaking is "work" and this soured him for assuming the reigns of one of their two cellars.

Eventually they sold the property to the Duckhorns, Merlot specialists from St. Helena.  Dan Duckhorn realized the Anderson Valley provides a potentially wonderful microclimate for Pinot Noir.  The original site is called "Confluence" and they've added several other small vineyards to the roster.  

The production remains relatively small and we're fortunate to see a few bottles of "Goldeneye" Pinot Noir each vintage.  

The 2010 regular bottling is in stock.  It's a medium-full bodied Pinot Noir with a classic Pinot fragrance of red fruits, cherries, berries and a hint of wood.

Currently in stock: 2010 GOLDENEYE PINOT NOIR SALE $49.99

 

 

EASKOOT

Ellen suggests they've named this Marin County Pinot Noir "Easkoot" because it sounds like someone saying "It's Good!"

 

But that's not quite right.  Easkoot is a family name and it's the name of the first land surveyor in Marin County.  Alfred Derby Easkoot was his name and he came from the East Coast in 1851.  He settled in the area of what is now Bolinas and Stinson Beach where he built a home for he and Mrs. Easkoot, though in them thar days it was known as Willows Camp.

The Easkoot brand, though, is the work of some wine lovers who've invested with a local couple who import wines from Europe.  The locals are Marinites, he being born in Austria and she being "local."

The grapes are grown by a fellow named Mark Pasternak...you might not know his name, but foodies will certainly have seen the "Devil's Gulch" name on many a local restaurant menu...you might find their products (pork, quail, rabbit or lamb) on your dinner table.

So this group, having a European sensibility towards wine, looks to make a Pinot Noir of modest alcohol and something capable of pairing well with food, without it being a "cocktail" or requiring one of the drinks umbrellas in the glass.

 

The grapes are transported to a custom crush facility in Santa Rosa about an hour from the vineyard.  

Winemaker Matt Duffy did a fine job in producing this wine.  It's not a dark-colored, big, robust red, fortified with some other grape variety to give color and body.  It's a pure expression of Pinot Noir and despite its youth (2013 vintage!), the wine is showing handsomely at present.

It ought to continue to grow a bit and develop in bottle, but don't feel guilty about opening one tonight!
It's a bright, cherryish Pinot...not much in the way of oak, either...they allow the grapes to take center stage.  Charming in its youth...

 

Currently in stock: 2013 EASKOOT Marin County PINOT NOIR $38.99

 

ELKE

Mary Elke is the driving force behind this Wine Country enterprise.  

Her story begins decades ago, in the 1970s when she was working in a law office and met a legal-beagle who would become her husband and partner a few years later.

The couple was encouraged by another colleague to buy some acreage in Napa and so they did, replacing the walnut orchards with vineyards.

When they started raising kids, though, they thought settling someplace a bit more tranquil would be a good idea.  And they found a place "way out in the country," in Mendocino's Anderson Valley.  

That valley was prime apple-growing country and she started an artisan juice business.  And that business ran nicely, but Mary realized that wine grapes might be more lucrative and yield a product of greater satisfaction.

 

The apple orchards were replaced and vineyards were planted.  They also are partners with some friends in a larger vineyard project called Donnelly Creek (with some of the fruit being sold to wineries such as Radio Coteau, Au Bon Climat and Roederer Estate).  

We found the 2010 Anderson Valley Pinot Noir to be quite nice.  It comes from three clones of Pinot and they've refined the 'recipe' so they know which blocks of the vineyard produce the best fruit.  

The resulting wine is a good example of Anderson Valley Pinot...light and elegant, with good Pinot fragrances and flavors but somewhat lighter than most Russian River or Carneros wines.  It's quite drinkable now, but you can probably hold this for a few more years to allow it to gain additional complexity.   

Another feature of Mary Elke's wines:  they're sensibly-priced!

 

 

Currently in stock:  MARY ELKE 2010 "Anderson Valley" Donnelly Creek Vineyard PINOT NOIR  Sale $29.99

EN ROUTE

En Route is a relatively obscure label made by the family that founded Napa's Far Niente winery.

They now have three vineyard sites in Sonoma's Russian River Valley appellation and have been making En Route Pinot for a number of years.  

While Far Niente started out as a "good" quality wine with a steep price tag, En Route started out at close to top-of-the-market pricing but with "Damned Good" quality.
(I think today's Far Niente wines come close to justifying their lofty prices and the wines are actually rather impressive.)

Much of the fruit comes from vineyards in the "Green Valley" area of the Russian River.

The winery fact sheet will put you to sleep unless you're seriously geeky and keeping track of the precise clones of Pinot Noir as well as the type of root-stock.  

Does knowing those bits of minutiae lead to greater appreciation or enjoyment of this wine?  (I routinely nod off when marketing people or winemakers start telling me they're using "clone 115, 667 and 777" like I'm going to remember this or be impressed.)

I'm more impressed by the quality and complexity of the wine, however.

The 2012, like most of the previous vintages, is a medium-full Pinot.  It's got deep garnet color in the glass.  The fragrances are of dark red fruits:  cherries, raspberry and maybe a hint of plums.  There's a really polished oak element to this wine.  You can tell the wine saw a fair bit of new wood, but it's really nicely woven into the wine.  I'd peg this as medium+ bodied.  It's quite drinkable now and it ought to continue to develop for another three to five years.

Currently in stock:  2012 EN ROUTE Russian River "Les Pommiers" PINOT NOIR  Sale $57.99

 

 

ETUDE WINES

The Etude label was started by winemaker Tony Soter after he left his full-time gig at Chappellet in 1981 and began his consulting business.

Soter, who had been associated Stag's Leap Wine Cellars, Stonegate and Spring Mountain, took over for Joe Cafaro as winemaker at Chappellet and then launched his little Etude project in 1982.  He remains a famous consulting winemaker, having had his fingerprints on wines such as Araujo, Spottswoode, Dalla Valle, Viader and Niebaum Coppola.  The Etude wines, predominantly Pinot Noir, have long been popular and somewhat of a benchmark for Napa Pinot.  Of course, this is rather ironic, since most of Soter's winemaking experiences have been with Cabernet Sauvignon and other Bordeaux varieties.  Yet he really has had a marvelous 'touch' with Pinot Noir, routinely make good wine.  

Having grown tired of all the demands of the consulting business and financing his own place, Soter sold the Etude brand to the Beringer Blass folks.  He's still quite involved and rather happy to have more time to pay attention to wine quality in the vineyards.  He has access to Pinot Noir from a Carneros property owned by Beringer called "Benoist" which comprises something like 600 acres.  

Though production numbers have escalated, Soter's access to top quality Pinot Noir grapes has increased at an even greater rate. 

Etude's Pinot Noirs tend to be from vineyards situated in the northwest part of the Carneros region...this locale has different terroir than most of Carneros.  The vineyards are more volcanic and well-drained, rocky soils. 

The 2011 is the current release.  It's a medium-bodied Pinot, a bit more "plump" than many from Carneros.  You'll find dark cherry notes and maybe a hint of a plummy note along with some sweet oak and brown spice tones.  It's lovely now....Charming...it's what Pinot Noir is all about.  If I were selecting a wine to illustrate in the glass precisely what to look for in Pinot Noirs, this would be a good choice.
It even has a bit of aging potential, too!

Currently in stock:  2011 Etude Carneros Pinot Noir SALE $39.99
2006 Etude Carneros Pinot Noir "Temblor" Sold Out

FAILLA

 

Winemaker Ehren Jordan found the initials E & J were taken by some other vintner and the Jordan name was being used by some little Alexander Valley enterprise, so he and Mrs. Jordan chose to use her family name, Failla.

 

 

The Original label...which got them sued by Jordan...
the winery, not the country.

Ehren Jordan, as a kid, had a job in a wine shop and from there was further exposed to wine with a restaurant job.  He eventually came to California and was affiliated with the Joseph Phelps winery before heading to France's Rhone Valley.  

When he came back to California, Jordan's old friend from Phelps, Bruce Neyers, enlisted Ehren to be winemaker at Neyers Vineyards.  One thing led to another and he was soon assisting winemaker Helen Turley at her little cellar...she introduced him to her brother (are you following this?), Larry Turley and soon Jordan was the winemaker for Dr. Turley.  

What's especially amazing is Jordan's ability to create such a broad spectrum of wine styles.

With Turley, the wines are big, "gobs of fruit bombs."  With Neyers, you'll find a tremendous range (Chardonnay, Cabernet, Syrahs and other assorted Rhone varietals along with Zinfandel).  And then we have the Failla wines.

We've tasted numerous vintages of Failla and if you had no clue about Turley and Failla, you couldn't possibly imagine the various, diverse bottlings actually have the same fingerprints on them.

And that's to Ehren Jordan's credit.

We have the 2012 Sonoma Coast Pinot in stock.  It's from an impressive roster of vineyards:  Hirsch, Floodgate, Keefer Ranch, Sonoma Stage, Whistler and Failla's own estate vineyard.  Jordan does a five day cold soak, followed by a short, vigorous fermentation using indigenous yeasts.  The wine then goes into barrel (only 15% new oak) and it spends about 9 months in wood.  

The result is a bright, fruity Pinot Noir with lots of cherry notes.  It's dry, fairly smooth and ready to drink.  We like this served at cool cellar temp...roasted chicken, grilled lamb that's mildly seasoned, duck, pork, etc.

 

Currently in stock:  2012 FAILLA Sonoma Coast PINOT NOIR  $35.99

 

 

FLOWERS

Joan and Walt Flowers started this place, buying an amazing piece of Sonoma Coast property as a retreat from their east coast nursery business.  Now they've sold an interest in their winery enterprise to Augustin Huneeus, the Napa vintner who ran Franciscan for some years and who, today, owns the Quintessa property and a South American brand called Veramonte.

The couple had been kept busy, years ago,  with their Pennsylvania-based enterprise, but they had a hankerin' to see about growing grapes.  After searching, they bought a chunk of land near Cazadero. 

They've planted Pinot Noir and Chardonnay in rather rugged terrain.  One feature of their vineyards is they're above the fog line.  The sun shines for much of the day, but temperatures tend to be cooler than neighboring vineyards that are less than a mile farther inland!   As a result, Flowers' wines tend to be the product of grapes which have had a lot of "hang time."

We have a couple of Pinot Noir wines and an interesting Pinot Noir-based blend.

Sonoma Coast Pinot Noir is a blend of various vineyards, including some from their Sea View Ridge Vineyard. The wine matured exclusively in French oak, about one-sixth of the cooperage being new barrels (less than they used to have).  This is a supple, yet nicely structured wine.  It's got modest acidity, so I suspect it will cellar for a few years if you don't drink it tonight.



Also in the line-up is a proprietary red called Perennial.   This also has some Pinot Meunier, Syrah and a drop of Chardonnay.  We did not find the most recent offering to be of interest...

Currently in stock:  2012 FLOWERS Sonoma Coast PINOT NOIR  Sale $46.99
2006 FLOWERS "Cuvee Andreen-Gale" PINOT NOIR Sold Out

 

 

 

 

FOGGY VALLEY

We tasted the 2009 vintage of this nice little Anderson Valley Pinot Noir and found it to be rather nice.  That wine has sold out and now there's a similar quality bottling from the Russian River Valley.

It's some sort of negociant label affiliated with the Russian Hill Estate Winery in the town of Windsor (Sonoma).  

The wine is medium-bodied and easily identified as Pinot Noir...simple and sporting typical red fruit notes of the Pinot Noir.  Not much in the way of wood...the fruit takes center stage here.

Not a complex or profound wine, but a good example of Pinot and well-priced at twenty-bucks.

 

Currently in stock:  2010 FOGGY VALLEY Russian River Valley PINOT NOIR $19.99

 

 

 

 

GARY FARRELL

Gary Farrell was a political science back in the 1970s at Sonoma State University.  With the Russian River Valley in the vicinity, Farrell got sidetracked thanks to fellows such as Tom Dehlinger, Davis Bynum and Robert Stemmler.  After a number of years of being a cellar rat, Gary took an official job as winemaker for the Davis Bynum winery.  In the ensuing years, he also launched his own label, trading winemaking work for grapes.

His Pinot Noirs were much sought-after and the wines were of good quality.  He made Sauvignon Blanc, Zinfandel and Chardonnay, but Pinot was the highlight of the range of Gary Farrell wines.

In the early 2000s, Farrell sold his name and winery to the Allied Domecq company.  Quality remained good, though.  The Allied-Domecq firm morphed into Fortune Brands.  The winery was under the roof of "Beam Wine Estates" (as in Jim Beam).  They recently sold off a number of their wineries, including Gary Farrell, to Constellation (the humungous firm that purchased Robert Mondavi's little winery a while ago).

The 2012 Russian River Valley Pinot Noir comes from several vineyards including Rochioli and Hallberg being the most famed.  It's a nicely drinkable, medium-bodied Pinot.   It doesn't really need any further cellaring and we suspect it's probably at its best now and over the next year, or so.  It has the typical strawberry and cherry notes of Russian River Pinot Noir.  There's a light touch of wood to the wine.  

 

Currently in stock:  2012 GARY FARRELL Russian River Valley PINOT NOIR  Sale $38.99 (750ml)  

 

 

 

WALTER HANSEL

The Hansel name if well-known to Sonoma County residents, as the family owns a car dealership.  Walter Hansel invested some of his profits in vineyard land and his son Stephen was seriously bitten by the wine 'bug."

Vineyards are near Sebastopol.  The first wines were made in 1996 and these were truly "garage" wines.  We found early vintages to demonstrate Hansel had good vineyards, but the winemaking was a bit too "natural" and the wines had too much sediment early on.  

Over the past few years, there's been a good learning curve and the wines today are usually pretty damned good.  

They tend to displays lots of red fruit notes.  I find hints of pomegranate and red cherry to the wines.  They're easy to identify as Pinot Noir and show Russian River or Sonoma County terroir as well.

We have a delicious 2011, the Cuvee Alyce.  It's teeming with cherry fruit notes and an undertone of vanilla from the oak.  The fruit dominates, however.  There's a beautifully "sweet" aspect to this wine...I even thought it might have some residual sugar, but in running a sugar test, it came up 'negative.' 
Serving the wine a bit cool (or lightly chilled in hot weather) offsets this sweet element and it's a delight!

We suspect this is best in its youth...how can one resist?  

Currently in stock:  2011 WALTER HANSEL Russian River Valley  PINOT NOIR  $38.99

HITCHING POST

The Hitching Post is a famous steak place in the Central Coast.  The Ostini family actually has two restaurants, one near Santa Maria and the other near Buellton.

If you're visiting Santa Barbara wine country, you ought to be sure to have dinner at the Buellton place.  

Ostini and partner Gray Hartley have been making good Pinot Noirs for quite a number of years.  Frank used to have the wine made at the Qupe/Au Bon Climat facility, but has moved operations to Central Coast Wine Services in Santa Maria where he's got a bit more autonomy to do what needs doing when it needs doing.  This has helped improve wine quality.

They make a number of vineyard-designated Pinot Noirs and these are usually pretty nice.  They are not the Syrah-like, tannic monsters so many people seem to make in the Central Coast.

It's been a few years since we've had a Hitching Post Pinot in the store...recently tasted bottlings have been nice, but there's a lot of competition these days....


The restaurant, by the way, gets a nice bit of notoriety in the new film called "Sideways."  It features a couple of guys spending some days in wine country before one of them gets married.  Along the way they meet a couple of Santa Barbara women, one of whom is a waitress at...The Hitching Post!  Her character, Maya,  is played by actress Virginia Madsen.

 

 

That's Ms. Madsen with her hand on the derriere of chef/winemaker/bon vivant Frank Ostini.  

Currently in stock:  2005 Hitching Post Santa Barbara "Highliner" Pinot Noir Sold Out

 

MAHONEY

Francis Mahoney has been affiliated with a wine shop in San Francisco back in the late 1960s and early 1970s.  
Connoisseur Wine Imports was a shop not far from today's Giant's baseball stadium in an underground warehouse on Bryant Street (if I recall correctly).  

They had Bordeaux and a lot of Burgundy back in those days and Mahoney was especially interested in Pinot Noir.  With some financial help from the owner of Connoisseur Wine Imports (Balfour Gibson), Mahoney purchased a property in Napa's Carneros region and built a smallish winery facility.  

They planted numerous clones of Pinot Noir and right from the start, the Carneros Creek Winery was well-regarded for its wine.

So the Mahoney's sold their winery and intended to retire, but having so much passion for wine, they could not stand being "retired."  And so they started another winery, this time called simply "Mahoney."

And so today we've been featuring the Mahoney label of Pinot Noir as it's made by an old master and it sells for an old-fashioned price.  This is a marvelous combination appreciated by Weimax customers.  

We currently have their 2010 Carneros Pinot Noir.  It's not made with the idea of impressing those critics who rate wines on a 100 Point Scale.  It's made for people who like to spend a normal amount of cash for an honest bottle of wine (and who pop the cork, pour it in a glass and enjoy drinking it).

It's nicely mature and ready to drink.  We like the red fruit notes of Pinot Noir and there's a hint of wood here as well.  The wine is smooth and medium-bodied...and it's below 14% alcohol (old time winemaker, old time alcohol).

Currently in stock:  2010 MAHONEY Carneros PINOT NOIR Sale $19.99

NEYERS

I would not have thought we'd be posting a piece about Pinot Noir under the Neyers' banner!

We've known Bruce Neyers since the first days of the Joseph Phelps winery in the Napa Valley.  Bruce had gone to work for Mister Phelps when we met him, as he was the sales manager for that fledgling outfit.

Years later, Bruce left Phelps and went to work for Uncle Kermit at Kermit Lynch Wine Merchant.  He's the National Sales Manager for Kermit and this gives him great exposure to all sorts of interesting wines.  I have to believe that job has influenced, in a very positive manner, the wines made under the Neyers label.

We're know the Neyers wines for Chardonnays, Cabernets, Zinfandels and, especially, Syrah.  (They make a dynamite Syrah called Cuvee d'Honneur, one of California's top versions of that grape and worthy of comparison with good Rhone reds!)

And now we know Neyers for Pinot Noir.

I'd seen they had some Pinot listed in the distributor's catalogue, so I ordered a bottle to include in a blind-tasting.  I did not know what to expect, so I was a bit stunned when I had the Neyers as my top wine, ahead of some fairly pricey bottles.

The 2012 Roberts Road Pinot comes from a small parcel of vines owned by the Sangiacomo family.  It's within the Sonoma Coast appellation, west of Jack London State Park and east of Cotati and Rohnert Park.  Bruce explained recently that the vineyard from which he gets these grapes is less than an acre and it is planted with a Joe Swan clone of Pinot Noir.

I recall someone explaining about how this clone came to be:  Swan would rip out any vines that produced what he thought to be too many grapes.  As a result, Swan's vineyard was devoted exclusively to shy-bearing Pinot Noir vines.  The Sangiacomo family got budwood from Swan's vineyard instead of planting a particular numbered clone of Pinot.  
"I'm encouraging them to plant a bit more, but since the vines produce such a small crop, they're not enthusiastic for this."

But that may be the secret of the wine.  And Swan didn't think much of the vines available from nurseries back in the 1960s.  He ended up propagating the vineyard from a small Oakville vineyard run by UC Davis and they had gotten cuttings from the old Martin Ray vineyard in the Santa Cruz Mountains.  Ray's vines were from cuttings brought from France by Paul Masson.  And Masson was a friend of Burgundy winemaker Louis Latour and it's thought Latour furnished the French cuttings ages ago.

Well, all of this is simply intended to say this Neyers Pinot Noir from Roberts Road is damned good and you'd do yourself proud to put a bottle on the dinner table for your guests who will praise you as a scholar, if not genius!

Only 210 cases made.

Currently in stock:  NEYERS 2012 Sonoma Coast "Roberts Road" PINOT NOIR  Sold Out

THE OJAI VINEYARD

Adam Tolmach used to be in partnership with "The Mind Behind" at Au Bon Climat.  Adam sold his share of the winery to Jim Clendenen and now concentrates on his own winery in the Ventura County town of Oakview near Ojai.  His wines have been in the realm of "very good" to "excellent" and we've featured Chardonnay, Sauvignon Blanc, Syrah and Pinot Noir since the winery's inception. 

Adam is a real fanatic when it comes to making wines.  He pays attention to the quality of the fruit people are attempting to grow,  working diligently to create the world's best wines.  Since he's been making wine for so long, I suppose he's a graybeard alongside the furry-faced "kids" who seem to catch the attention of wine geeks.  People, of course, want to be amongst the first to "discover" new wines.  

I can tell you we've tasted a lot of these "new" producers who may be enthusiastic in making and marketing their wines, but whose products are not quite to the level of quality needed to compete in this fierce market.

Anyway, we have a really nice Pinot from the 2012 vintage...  The wine is medium-bodied and tastes like Santa Barbara Pinot Noir (which it should)...It's beautifully cherryish and there's a faint "forest floor" sort of character here, too.  

 

The vineyard blocks at Bien Nacido for this wine are said to be of the old Louis Martini clone of Pinot Noir...it makes for a terrific wine, with fragrances reminiscent of some ethereal, fragrant French Burgundies.

Adam, by the way, doesn't "augment" his Pinot Noirs with the addition of Syrah.  So many producers seem to beef up their Pinots with a bit of some stronger red variety...here you'll taste "Pinot Noir."

Currently available:  
2012 Santa Maria Valley "Bien Nacido" PINOT NOIR $39.99

L'ANGEVIN

This label we know more for its wonderful Chardonnays than for red wine, but they've made a small lot of Pinot Noir.

The fruit comes from the Hyde family's "Stage Vineyard" which is at the southern part of the Sonoma Coast appellation.  The fruit is carefully sorted and winemaker Robbie Meyer cold soaks the Pinot Noir a few days before the fermentation starts.  They're careful in punching down the cap, not wanting to extract harsh tannins or bitter components.  

The wine displays a lovely berry note...raspberry.  There's a hint of underbrush or forest floor tones as well.  You might also find a floral element on the nose here.  It's a lovely Pinot, being a bit too subtle, we expect, for many people, especially those who prefer Cabernet Sauvignon.

A Russian River Valley bottling is very nice, too.  It's a bit more delicate than the Sonoma Coast bottling, but still captures the character of Pinot Noir.  The fruit is rather cherryish with a touch of orange peel to the nose and flavor.  

 

Currently in stock:  2005 L'ANGEVIN Russian River Valley PINOT NOIR $43.99
2005 L'ANGEVIN Sonoma Coast PINOT NOIR $57.99

JENNER VINEYARDS

The vineyards are not in the coastal village of Jenner but they are in the Sonoma Coast appellation.

This is a label owned and made by the Fritz winery of Cloverdale in northern Sonoma County.  

And the wine is remarkably good.  It's beautifully aromatic and flavorful.  They do a "whole berry" sort of fermentation and a cold soak before starting to ferment the juice...The wine is matured for about 10 months in French oak, 30% of the barrels being new.  You don't find this sort of winemaking in California, typically, at the $20 price level.  Usually you're paying $30-$50 for that sort of winemaking.

 

This is a delicious little red wine...lots of cherry and pomegranate notes with a nice bit of sweet wood, vanillin and some brown spice tones.  

 

Well worth trying at our special sale price!

 

Currently in stock:  2012 JENNER Sonoma Coast PINOT NOIR SALE $19.99

 

 

 

MOUNT EDEN VINEYARD

Mount Eden Vineyard remains a gem of an estate in the Santa Cruz Mountains appellation.  It's situated about 2000 feet above sea level within the zip code of Saratoga.

While so many people have the idea that California's wine history centers on the Napa Valley, in fact, there are many fascinating stories from other regions.  The Santa Cruz Mountains has a colorful history and names such as Paul Masson, Charles LeFranc and Martin Ray are early pioneers in this area.

Martin Ray was a real character.  He had been a stock-broker before turning to real estate.  As a budding wine geek, he purchased a winery from the  Paul Masson, a fellow of Burgundian heritage.  Masson had imported vine cuttings from his old buddy, Louis Latour in Burgundy.  Ray eventually sold the Paul Masson winery and brand to the whiskey company, the House of Seagram back in 1942.

Ray, though, had other extensive vineyards in the Santa Cruz Mountains, cultivating about a hundred acres.  He enlisted the help of investors and, apparently, this was his undoing.  I gather he was not an especially easy-going character and he felt his were the only wines in California worth premium prices.  He apparently charged serious money for his wines and many were, in fact, highly regarded by experts back in the day.

Ray's conglomerate fell apart in the late 1960s and early 1970s and in 1972 "Mount Eden Vineyards" was born, splintering from the Martin Ray Winery.  Ray's step-son, Peter Martin Ray, made wine for a while, but eventually the brand was sold to Courtney Benham and the wines made using the Martin Ray label today are a far cry from those old time wines.

Mount Eden's winemaker was a young lady named Merry Edwards.  She made superb wines in tiny quantities starting with the 1972 vintage.  We purchased her wines back in those days and the quality was very fine.  Merry worked there until shortly before the 1978 vintage when she went to work at Matanzas Creek in Sonoma.  A fellow named Bill Anderson took over and in 1981, Jeffrey Patterson assumed the reins.

Patterson continues to make some exceptional wines at Mount Eden (not to be confused with Napa's "Villa Mt. Eden" winery).  

He cultivates about seven acres of Pinot Noir and the yield of these vines is quite low.  I believe they produce a mere one ton to a ton-and-a-half per acre.  Patterson does minimal cellar treatment on the wine, trying to guide as much character of Pinot Noir and terroir into the bottle as possible.  

The wines tend to age quite nicely, having higher acidity than most California Pinots.   We opened a 1990 and a 1994 at a dinner in the Fall of 2008.  The 1990 was a delightfully Burgundian-styled Pinot--loads of cherry fruit and a touch of forest floor...the 1994 was a more ripe, big wine.  It was difficult to imagine the two were related, but that illustrates how much the character of a wine can change based upon the growing season.

They recently purchased a neighbor's vineyard, a property about a mile away from Mount Eden's home base.  Unfortunately, there's not a direct road and you have to go out to Pierce Road and then along Highway 9 to access the new vineyard site. 

They call it Domaine Eden and the label, as you can see here, looks like a knock off of the Mount Eden Vineyard label.  And the wine tastes like a relative of the Mount Eden Pinot!

The 2010 vintage produced less than two tons per acre and the fruit was picked around the third week of September, so it had a nice, long 'hang time.'  This was matured in small French oak for close to a year with half the barrels being new.  It's showing well now and is a nicely cherryish Pinot with a touch of pomegranate...nice acidity, too, so it should age well.   Sold out, though.

Currently in stock is a lovely Estate Pinot Noir from the 2012 Vintage.   The wine is showing beautifully now, but Patterson says this reminds him of his 1991, which aged handsomely.
We like the red berry fruit of this wine and there's a nice bit of French oak here, as well.  It's certainly approachable now and a few years in bottle should add a measure of complexity. 

Currently in stock:  2012 MOUNT EDEN Santa Cruz Mountains PINOT NOIR  $59.99

 

NAUGHTY BOY

The Naughty Boy label is from MJ & Jim Scott, a couple of old hippies who escaped The City for the sunnier climes of Mendocino's Potter Valley.

Here we've been selling this nice little "bad boy" for more than a year now and, despite the funny name for the wine, it's become one of our most popular Pinot Noirs.  Good fruit, organically-farmed, by the way, and a sensible price are proving to be a winning combination.

 

The wine comes from the Scott's 6 acre vineyard in the Potter Valley, northeast of Ukiah.  The valley floor is at an elevation of roughly 1000 feet.  Temperatures can be rather warm during the day, with a major drop in the thermometer at night.  This is ideal for Pinot Noir.

Naughty Boy Pinot is vinified under the watchful eye of winemaker Greg Graziano.  

The 2009 is a nice, light red, a fine follow-up to the challenging 2008 vintage (wildfires provided a sun barrier to haze during a vital part of the growing season and many wines from Mendocino and environs show a smoky element from the fires!).

Anyway, the 2009 here is a good example of Pinot Noir...unfussed with.  Not given a lavish oak treatment and they seem to have forgotten to blend in 15-20% Petite Sirah for color and body.    

 

We like this served at cool cellar temp.  It may age nicely, but we suspect most bottles are taken home and opened immediately rather than stashed in a wine rack to become dusty and old.

 

Currently in stock:  2009 NAUGHTY BOY Potter Valley PINOT NOIR $22.99

             

PAPAPIETRO PERRY

Here's a new winery started by a couple of home winemakers who made wines in their garages in San Francisco, as well as "volunteering" (this is a polite term for "cellar slaves") during the harvest at a little winery called Williams-Selyem in Sonoma.  

Both Ben Papapietro and Bruce Perry worked as slaves anyway, working for the San Francisco Newspaper Agency (SF Chronicle).  That's where they met winemaker Burt Williams, whom was a pressman for the newspaper.  "He's a real pioneer." proclaimed Ben Papapietro of the now-retired Williams.

Ben Papapietro told us they want to remain rather small in the quantity of production so they don't lose the quality.  "We've seen some producers get too big and that's when it's difficult to maintain the quality of the wines."

Currently in stock is a Pinot Noir from the Peter's Vineyard a few miles west of Sebastopol.  It's been their main vineyard-designated wine and has a good track record. 

Papapietro matures the wine for nearly a year in barrels from the famous François Frères cooperage.  Sixty-percent of the barrels are brand new, the other 40% are one or two year old wood.  This contributes the wonderfully sweet, vanillin note to the cherry-like Pinot fruit.  Minimal cellar treatment is employed, so the wine is not fined and not filtered.  

It's a delight right now, in its youth.  Limited production.  

Currently in stock:  2012 PAPAPIETRO PERRY Sonoma PINOT NOIR "Peters Vineyard"  SALE $49.99

 

 

PHILLIPS HILL

A guy named Toby Hill was schooled in the art world before being derailed and getting into another artistic endeavor:  winemaking.

By chance acquaintance, a fellow who'd been vinifying a few barrels of Pinot Noir offered them to Hill who thought it would be cool to use his artistic skills in designing a wine label.  

Those four barrels of 2002 vintage Pinot ended up launching a whole new enterprise for Hill.  

He had purchased a small property in Mendocino in 1997, so he was not totally unfamiliar with the Anderson Valley.  He makes several single vineyard wines, but it's his blended bottling called "Boontling," named after a local patois, which garnered our attention.

The 2012 vintage is a medium-bodied Pinot Noir.  The fragrances are of sweet red fruits and beautifully framed with a vanillin tone from the oak.  It's a real charmer and thoroughly delicious in its youth.   The perfume is wonderful and the flavors follow through nicely.  We like it served lightly cooled to cellar temp and it pairs handsomely with red meats, cheeses, roasted chicken, pork, etc.

Currently in stock:  2012 PHILLIPS HILL "Boontling" PINOT NOIR  Sold Out

 

 

 

 

Lettuce Make Pinot Noir!

POPPY

Some Monterey County lettuce farmers decided, some years ago, to put some grapevines into the ground to see what they could cultivate.  Neighbors all around Monterey, especially in the Santa Lucia Highlands, had been cultivating Chardonnay, Riesling and Pinot Noir and some of the wines were fetching ridiculously high prices.

So these fellers started growing grapes.

They built a custom-crush winery facility and soon they were making their own wine.  Nothing fancy, just good, solid table wines.  Someone came up with the Poppy label and from their humble beginnings of making 500 cases, they've grown the brand considerably and make a rather modest amount of wine.  

I think the 2012 is probably the 8th or 9th we've had in the shop.  It's a really nice example of Pinot Noir, but you won't find the heavily toasted French oak of some big "points" wines here.  It also doesn't have the fortification of Syrah, Zinfandel, Cabernet or Mega-Purple grape concentrate to deepen the color, add body and tannin so it will appeal to a fan of high numerically-scoring wines, either.

Instead the wine tastes like good, straightforward Monterey County Pinot Noir.  There's a nice cherry/pomegranate red fruit fragrance and maybe a whiff of cassis as an herbal tone.  It's light on the palate and not tannic or harsh, but it's not sweet or flat, either.  

If you're looking for an uncomplicated, food-friendly Pinot Noir, you ought to consider trying a bottle of 2012 Poppy.  It's inexpensive (and we offer case discounts) and eminently drinkable.

Currently in stock: POPPY 2012 Monterey County PINOT NOIR $12.99  

 

 

 

 

 

RADIO COTEAU

Winemaker Eric Sussman hails from New York state and he got bitten by the wine bug while studying agriculture at Cornell University.

He then came to the West Coast and found himself working for a small producer in Washington State.  From there he traveled to the Old World and took a job working in Bordeaux.  After that, he ventured to Burgundy and studied winemaking at Comte Armand in Pommard and Jacques Prieur in Meursault.  

Returning to the US, Eric was ensconced at Bonny Doon Vineyard in Santa Cruz before enrolling at The University of Dehlinger in Sebastopol.  Working with Professor Tom Dehlinger, Sussman really got his bearings and after four years of "schooling," he launched his Radio Coteau project in 2002.

The term Radio Coteau is some sort of French expression Sussman heard while working in Burgundy and it refers to the notion of "word of mouth."  Those French!

His wines found an early audience as they were really good, beautifully balanced and oh-so-drinkable!  And he continues making that sort of wine today.  

We often have his La Neblina Pinot Noir in the shop.  It's a Sonoma Coast wine, based on fruit grown by the Hallberg Vineyard.  It's a five clone mix of Pinots and sees a nice amount of new French oak which adds complexity to the snappy red cherry and pomegranate-like fruit.  It makes for a nice comparison to Dehlinger's Pinots, too...you can see a bit of resemblance.  

The 2012 La Neblina is presently in stock.   Very nice.  

Currently in stock:  2012 RADIO COTEAU "La Neblina" PINOT NOIR  $52.99

SAINTSBURY

David Graves and Dick Ward started this adventure (or venture, take your pick) in the early 1980s.  They feature Carneros-grown Chardonnays and Pinot Noirs, always of great interest to those of us serious about these varietals.   I was amused to see Saintsbury is often, today, overlooked by some of the critics and, as a result, "wine geeks."  This is a source of good wine.

We were treated to a fabulous tasting a few years ago, having stopped by with Mario Pojer and Fiorentino & Elisa Sandri, producers of all sorts of wonderful wines (including Pinot Noir) in Italy's Trentino area.  What we've seen is a wonderful evolution in production techniques and perhaps a bit less cellar treatment to create really wonderful Pinot Noirs (and Chardonnays).  The current line-up features splendid wines and those which offer both good quality and value.  

The Saintsbury Brothers seem intent upon featuring a number of single vineyard bottlings, along with their main Carneros Pinot.


"Garnet" was their lighter-styled Pinot Noir, deeper than Beaujolais, for example. For some curious reason, they sold the "brand" to, we're told, the grape growing business which provided the Carneros fruit for the wine.  
The sale of a brand of wine which was a bit of a calling card struck many observers as quite odd.


The Carneros Pinot is a medium-bodied, rather elegant rendition.  It's a far cry from the over-the-top, hugely-alcoholic, Pinot-on-Steroids wines which garner huge numerical scores from various critics.  To their credit (in our opinion), Saintsbury continues to make the sort of Pinot Noir they started making a couple of decades ago.  It's bright, shows hints of raspberry and just a touch of wood (if you look deeply enough).  

 

Currently available:  2009 "Garnet"  (List $20)  Sold Out

2008 Carneros Pinot Noir Sold Out

 

 

TALLEY VINEYARDS

The Talley's have been growing terrific produce in California's Central Coast since the late 1940s.  The family took note of new vineyards being planted in nearby Santa Barbara and Edna Valley regions and decided to test the waters with some of their own vineyards.  The results were, to put it mildly, rather positive and now things are really out of hand!

We first met Brian Talley, if memory serves, in the late 1980s or early 1990s.  It's been quite a few years that we've had his Chardonnay featured in the shop.  Some of our Santa Barbara area pals buy fruit from the Talley's, one remarking "You know, it's one of the few vineyards I get fruit from that I don't have to tell them how to grow the grapes so I can make a high quality wine."  

Pinot Noirs from this estate can be quite good.  The Talley's seem to prefer showcasing the "fruit" character of their Pinot Noir, rather than the artistry of the barrel builder.  As a result you'll find more the "beet root" and black cherry than wood, though they do use a bit of new French oak.  I find the wood tends to be more in the background with Talley's Pinot Noirs.  

The 2012 Estate is a blend of fruit from their Rosemary's and Rincon vineyards with a few drops of Las Ventanas Vineyard fruit.  This vintage is superb...a really stellar example of Talley Pinot Noir!  It's drinkable now and it ought to cellar well for another three to six years, maybe longer.  Remarkably intense fruit and the wine is beautifully balanced.

We sometimes have their single vineyard wines.   A few bottles periodically make it to the shop...Rosemary's Pinot is available presently...

 

Currently in stock: TALLEY 2012 Estate PINOT NOIR SALE $33.99

SEAN THACKREY

The scholarly winemaker Sean Thackrey has been making his famous "Orion," a wine thought to be Syrah, for many years.  He's recently bottled a Pinot Noir which comes from Marin County fruit.

Thackrey is a legendary winemaker, practicing his artistry in Marin County's little village of Bolinas.  Sean's wines are the work of someone who makes wine by feel and by taste, not so much by science or technology.  He studied art history in college and opened a gallery in San Francisco in the 1980s.  Needless to say, he's not your average "Joe Winemaker."

The fruit for his Pinot Noir comes from the Devil's Gulch Ranch, a property near the Point Reyes "peninsula" in Western Marin County.  

While this is not a wine one might mistake for a top appellation of French Burgundy, it is a wine which has the fingerprints of the winemaker.  Those familiar with Thackrey's other wines will probably notice his imprint on this.

We find the 2003 vintage to be a shade more intense than many Pinots.  There's a sense of forest-floor and underbrush to this wine more than huge fruit and sweet oak.  It, like most Thackrey wines, is one to savor and appreciate over the course of a meal.  You can almost witness the wine "blossoming" in the glass as it continues to air and open.  

The 2007 is a wine which displays more character of the winemaker, perhaps, than of the Pinot Noir grape. Still, it's quite a nice red wine, even if it's not especially reminiscent of a red Burgundy.

Limited availability, of course.

Currently in stock:  2003 Thackrey "Andromeda" Pinot Noir $55.99
2007 THACKREY "Andromeda" PINOT NOIR $44.99

 

 

 

 

 

 

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