CALIFORNIA PINOT NOIRS
- BLACK KITE
sure some people will be confused by the name Black Kite associated with a
logo depicting a bird instead of some fabric-covered frame flown in the
But there's a majestic bird called a Black Shouldered Kite and you might see
it if you're in the wilds of Mendocino County.
The enterprise was founded by Donald and Maureen Green. He's a telecom
engineer and ornithologist who purchased a 40 acre parcel in Mendocino near the
Navarro river. Since buying the place, they're replanted some vines and
extended the vineyard. Now their two daughters and a grandson are involved
in this family business. They hired Jeff Gaffner as their winemaker.
Jeff has his own brand, Saxon Brown, as well as consulting for a number of
The 2008 is very smoky and smells like a fireplace that had, one a recent cold
evening, a hot, aromatic fire in it. The wine, from a growing season where
the skies were extremely smoky due to nearby forest fires, has a burnt, charred
hickory smoke element that is extreme and extremely unusual. But it's a
feature we expect to find in many Anderson Valley Pinots and this is one of
them. We did not bring this into the shop.
The 2009 was back on the mark and so is the 2011...nice cherry fruit with some sweet wood
notes...mildly tannic, so it's probably best in its youth rather than
being set aside for some years (okay for 3-5 anyway)...
- Currently in stock: 2011 BLACK KITE Reserve Anderson Valley PINOT
NOIR SALE $39.99
CALERA WINE COMPANY
is the work of the flamboyant Josh Jensen and it specializes in Pinot Noirs, Chardonnay
and Viognier. The climate is rather warm in San Benito County, hotter than Burgundy,
for example. Jensen chose this site as the soil is similar to Burgundian
soils. They make a Central Coast bottling of Pinot Noir from purchased fruit and
they offer several single, estate vineyards.
We have found the wines to often display vegetal notes, rather than the ripe cherry or
strawberry character of many Pinot Noir wines. In any case, the wines reflect
some of the flamboyant personality of proprietor Josh Jensen. Whether
or not they're to your taste, we cannot predict.
Calera's wine has achieved "cult status" in Japan. It seems a Japanese
"adult comic book" (called a 'manga') features a crime-fighting sommelier.
In one episode, the hero is given a couple of wines to taste and has concluded that
it must be a Domaine de la Romanée-Conti wine, only to remember at the last second that
there is only one other wine of similar character and quality: Calera's "Jensen
Vineyard" Pinot Noir from California! Propelled by this little boost, Calera
sells thousands of cases of wine annually in Japan! I even
noticed a Japanese web site, while spelling the Calera name correctly in
their editorial text, had the web page named "Carela." I
don't make up this stuff.
We have found some of the Calera Pinots to often have a vegetal tone and
some vintages combine that with a somewhat raisined note.
a new vintage of a blend of single vineyards called "Mount Harlan Cuvée"
was a wonderfully balanced bottle of Pinot Noir. It's got classic
elements of tea, cola, cherry and plum with a hint of underbrush...quite
drinkable now and it may last a few years.
We currently have their Jensen Vineyard Pinot in stock...2010. Nice,
There's also a relatively new vineyard called Ryan (Jim Ryan is the Calera
vineyard manager)...vines planted in 1998 and 2001...rhubarb and hints of a
2010 CALERA "Jensen" Pinot Noir $74.99
2008 CALERA "Ryan" PINOT NOIR $43.99
Cargasacchi name is one to be found on numerous labels from artisan Pinot
Noir producers in California. Wine grower Peter Cargasacchi is
one of the leading sources of Pinot Noir in the Santa Rita Hills
district. Winemakers regard him as a perfectionist and they are eager
to be able to buy grapes from this fellow.
He makes wine under two labels...a modestly-priced brand is called Point Concepción
and he has the premium-priced Cargasacchi label which, for me,
requires a magnifying glass to be legible. A wine glass also clarifies
things nicely, too.
Probably some tasters will prefer wines made by other winemakers from
Cargasacchi grapes than the grower's bottling. Peter prefers to make
wines with a bit more finesse and less power.
His 2005 Pinot has lovely fruit...lots of ripe cherry notes with a hint of
cranberry and raspberry. Oak is restrained, so it's not prominent on
the nose or palate. The acidity in the wine is refreshing and will
probably allow this to age handsomely for five to eight years, maybe
- Currently in stock: 2005 CARGASACCHI Pinot Noir $42.99
- DAVID BRUCE WINERY
- This small Santa Cruz Mountains winery was established in the mid-1960s by Dr.
David Bruce, a former dermatologist. I have not asked his position
regarding "skin contact." He offered wines which were certainly
unusual....we remember Black Muscat, Grenache, high alcohol Zinfandels and other assorted
curious bottlings. We can't pinpoint the change precisely, but a
decade, or so, ago this
winery started turning out well-made wines as a matter of course.
Before that, they often had the most curious bottlings of really amazingly
curious wines. Maybe hiring a winemaker was a good idea!
Today they offer a
range of Pinot Noirs, Chardonnays and a Petite Syrah. They've even been offering a
Chalone Vineyard bottling of Pinot Noir, made from vineyards from which the cuttings came
from David Bruce's Santa Cruz estate vines.
The wines are perfectly okay and each seems to be "fortified" with
something other than Pinot Noir. We suspect the wines are blended with
something such as Petite Sirah, given their color and impact on the palate.
We currently have a 2010 Russian River Valley Pinot Noir in stock. This is a
nice, medium-bodied Pinot with hints of cherries and cranberries.
There's a touch of wood, but more brown spice notes than overt oak.
It's smooth enough to drink now and should remain in good condition for
- Currently available: 2010 DAVID BRUCE Russian River
NOIR (List $40) SALE $35.99
The tasting room at the David Bruce Winery...
first met Tom Dehlinger in the mid-1970s at his little winery in
Sebastopol. His father, a dentist (I think), had helped him get
The vineyard consisted of Chardonnay, Cabernet Sauvignon and Pinot
Noir. I can't recall if the Zinfandels Tom made were home-grown or
made from purchased fruit.
Dehlinger always made good wines. Friends in Italy were incensed when
they learned Cabernet Sauvignon was no longer the focus at Dehlinger.
Tom, I suspect, was a fan of the wines of his legendary neighbor, an old
codger named Joe Swan.
Over the years, the Dehlinger wines slowly caught on. But Tom is such
a low key fellow, he never was one for the "show business" of the
wine industry. I know he preferred hanging out at home to attending
"Meet The Geek" events. As a result, it took a long time to
become an "overnight success."
Today the wines are sold, predominantly, to those on his mailing list.
We're fortunate to have a few bottles of Dehlinger Pinot and we remain fans
of the wines.
I have found Dehlinger's Pinots to actually have a solid "center"
and be capable of aging handsomely. The wines are not made with the
palates of various wine writers in mind and I don't think Dehlinger is
bothered by the critics.
In mid-2007 I brought a 12 year old bottle of Dehlinger Pinot to dinner with
a friend who makes good wines in Alsace. This winemaker is a fan of
Pinot Noir and I think he was surprised (shocked, more likely) to find the
wine still needed a bit of time to soften and blossom.
A friend has a nice cellar with older vintages of Dehlinger Pinots...and the
wines are thoroughly delicious whether young or with ten years of
aging...this is an elite producer in California.
Anyway, we like the Pinots from this estate. They're really good
examples of Russian River Valley fruit and they are made without the idea of
providing instant gratification. Chardonnay, by the way, is also made
with great care here...
Currently in stock: 2011 DEHLINGER Russian River Valley PINOT NOIR
friends Paul and Sandy Obester started this estate in Mendocino's Anderson
Valley, having decided to invest in vineyard property. They had their
original winery, of course, on Highway 92 along the road to Half Moon Bay.
The Anderson Valley is a cool climate region and Pinot Noir, Riesling and Gewürztraminer
seem to be ideal for this location. One of the Obester's two sons was
wine-interested and graduated from U.C. Davis with a degree in
enology. But he soon realized winemaking is "work" and this
soured him for assuming the reigns of one of their two cellars.
Eventually they sold the property to the Duckhorns, Merlot specialists from
St. Helena. Dan Duckhorn realized the Anderson Valley provides a potentially
wonderful microclimate for Pinot Noir. The original site is called
"Confluence" and they've added several other small vineyards to
The production remains relatively small and we're fortunate to see a few
bottles of "Goldeneye" Pinot Noir each vintage.
The 2010 regular bottling is in stock. It's a medium-full bodied Pinot
Noir with a classic Pinot fragrance of red fruits, cherries, berries and a
hint of wood.
Currently in stock: 2010 GOLDENEYE PINOT NOIR SALE
- Ellen suggests they've named this Marin County Pinot Noir "Easkoot"
because it sounds like someone saying "It's Good!"
- But that's not quite right. Easkoot is a family name and it's the
name of the first land surveyor in Marin County. Alfred Derby Easkoot
was his name and he came from the East Coast in 1851. He settled in
the area of what is now Bolinas and Stinson Beach where he built a home for
he and Mrs. Easkoot, though in them thar days it was known as Willows Camp.
Easkoot brand, though, is the work of some wine lovers who've invested with
a local couple who import wines from Europe. The locals are Marinites,
he being born in Austria and she being "local."
The grapes are grown by a fellow named Mark Pasternak...you might not know
his name, but foodies will certainly have seen the "Devil's Gulch"
name on many a local restaurant menu...you might find their products (pork,
quail, rabbit or lamb) on your dinner table.
So this group, having a European sensibility towards wine, looks to make a
Pinot Noir of modest alcohol and something capable of pairing well with
food, without it being a "cocktail" or requiring one of the drinks
umbrellas in the glass.
- The grapes are transported to a custom crush facility in Santa Rosa about
an hour from the vineyard.
Winemaker Matt Duffy did a fine job in producing this wine. It's not a
dark-colored, big, robust red, fortified with some other grape variety to
give color and body. It's a pure expression of Pinot Noir and despite
its youth (2012 vintage!), the wine is showing handsomely at present.
It ought to continue to grow a bit and develop in bottle, but don't feel
guilty about opening one tonight!
It's a bright, cherryish Pinot...not much in the way of oak, either...they
allow the grapes to take center stage. Charming in its youth...
- Currently in stock: 2012 EASKOOT Marin County PINOT NOIR $38.99
Elke is the driving force behind this Wine Country enterprise.
Her story begins decades ago, in the 1970s when she was working in a law
office and met a legal-beagle who would become her husband and partner a
few years later.
The couple was encouraged by another colleague to buy some acreage in Napa
and so they did, replacing the walnut orchards with vineyards.
When they started raising kids, though, they thought settling someplace a
bit more tranquil would be a good idea. And they found a place
"way out in the country," in Mendocino's Anderson
That valley was prime apple-growing country and she started an artisan
juice business. And that business ran nicely, but Mary realized that
wine grapes might be more lucrative and yield a product of greater
- The apple orchards were replaced and vineyards were planted. They
also are partners with some friends in a larger vineyard project called
Donnelly Creek (with some of the fruit being sold to wineries such as
Radio Coteau, Au Bon Climat and Roederer Estate).
We found the 2010 Anderson Valley Pinot Noir to be quite nice. It
comes from three clones of Pinot and they've refined the 'recipe' so they
know which blocks of the vineyard produce the best fruit.
The resulting wine is a good example of Anderson Valley Pinot...light and
elegant, with good Pinot fragrances and flavors but somewhat lighter than
most Russian River or Carneros wines. It's quite drinkable now, but
you can probably hold this for a few more years to allow it to gain
Another feature of Mary Elke's wines: they're sensibly-priced!
Currently in stock: MARY ELKE 2010 "Anderson
Valley" Donnelly Creek Vineyard PINOT NOIR Sale
- The Etude
label was started by winemaker Tony Soter after he left his full-time gig at
Chappellet in 1981 and began his consulting business.
Soter, who had been associated Stag's Leap Wine Cellars, Stonegate and
Spring Mountain, took over for Joe Cafaro as winemaker at Chappellet and
then launched his little Etude project in 1982. He remains a famous
consulting winemaker, having had his fingerprints on wines such as Araujo,
Spottswoode, Dalla Valle, Viader and Niebaum Coppola. The Etude wines,
predominantly Pinot Noir, have long been popular and somewhat of a benchmark
for Napa Pinot. Of course, this is rather ironic, since most of
Soter's winemaking experiences have been with Cabernet Sauvignon and other
Bordeaux varieties. Yet he really has had a marvelous 'touch' with
Pinot Noir, routinely make good wine.
Having grown tired of all the demands of the consulting business and
financing his own place, Soter sold the Etude brand to the Beringer Blass
folks. He's still quite involved and rather happy to have more time to
pay attention to wine quality in the vineyards. He has access to Pinot
Noir from a Carneros property owned by Beringer called "Benoist"
which comprises something like 600 acres.
Though production numbers have escalated, Soter's access to top quality
Pinot Noir grapes has increased at an even greater rate.
Etude's Pinot Noirs tend to be from vineyards situated in the northwest part
of the Carneros region...this locale has different terroir than most
of Carneros. The vineyards are more volcanic and well-drained, rocky
The 2011 is the current release. It's a medium-bodied Pinot, a bit
more "plump" than many from Carneros. You'll find dark
cherry notes and maybe a hint of a plummy note along with some sweet oak and
brown spice tones. It's lovely now....Charming...it's what Pinot Noir is
all about. If I were selecting a wine to illustrate in the glass
precisely what to look for in Pinot Noirs, this would be a good choice.
It even has a bit of aging potential, too!
Currently in stock: 2011 Etude Carneros Pinot Noir
2006 Etude Carneros Pinot Noir "Temblor" Sold Out
- Winemaker Ehren Jordan found the initials E & J were taken by some
other vintner and the Jordan name was being used by some little Alexander
Valley enterprise, so he and Mrs. Jordan chose to use her family name,
The Original label...which got them sued by Jordan...
the winery, not the country.
- Ehren Jordan, as a kid, had a job in a wine shop and from there was
further exposed to wine with a restaurant job. He eventually came to
California and was affiliated with the Joseph Phelps winery before heading
to France's Rhone Valley.
When he came back to California, Jordan's old friend from Phelps, Bruce
Neyers, enlisted Ehren to be winemaker at Neyers Vineyards. One
thing led to another and he was soon assisting winemaker Helen Turley at
her little cellar...she introduced him to her brother (are you following
this?), Larry Turley and soon Jordan was the winemaker for Dr.
What's especially amazing is Jordan's ability to create such a broad
spectrum of wine styles.
With Turley, the wines are big, "gobs of fruit bombs."
With Neyers, you'll find a tremendous range (Chardonnay, Cabernet, Syrahs
and other assorted Rhone varietals along with Zinfandel). And then
we have the Failla wines.
We've tasted numerous vintages of Failla and if you had no clue about
Turley and Failla, you couldn't possibly imagine the various, diverse
bottlings actually have the same fingerprints on them.
And that's to Ehren Jordan's credit.
We have the 2012 Sonoma Coast Pinot in stock. It's from an
impressive roster of vineyards: Hirsch,
Floodgate, Keefer Ranch, Sonoma Stage, Whistler and Failla's own estate
vineyard. Jordan does a five day cold soak, followed by a short,
vigorous fermentation using indigenous yeasts. The wine then goes
into barrel (only 15% new oak) and it spends about 9 months in
The result is a bright, fruity Pinot Noir with lots of cherry notes.
It's dry, fairly smooth and ready to drink. We like this served at
cool cellar temp...roasted chicken, grilled lamb that's mildly seasoned,
duck, pork, etc.
Currently in stock: 2012
FAILLA Sonoma Coast PINOT NOIR $35.99
and Walt Flowers started this place, buying an amazing piece of Sonoma Coast
property as a retreat from their east coast nursery business. Now
they've sold an interest in their winery enterprise to Augustin Huneeus, the
Napa vintner who ran Franciscan for some years and who, today, owns the
Quintessa property and a South American brand called Veramonte.
The couple had been kept busy, years ago, with their Pennsylvania-based enterprise, but
they had a hankerin' to see about growing grapes. After searching,
they bought a chunk of land near Cazadero.
They've planted Pinot Noir and Chardonnay in rather rugged terrain.
One feature of their vineyards is they're above the fog line. The sun
shines for much of the day, but temperatures tend to be cooler than neighboring
vineyards that are less than a mile farther inland! As a result,
Flowers' wines tend to be the product of grapes which have had a lot of
We have a couple of Pinot Noir wines and an interesting Pinot Noir-based
Sonoma Coast Pinot Noir is a blend of various vineyards, including some from
their Sea View Ridge Vineyard. The wine matured exclusively in French oak, about
one-sixth of the cooperage being new barrels (less than they used to have). This is a supple, yet
nicely structured wine. It's got modest acidity, so I suspect it will
cellar for a few years if you don't drink it tonight.
Their 2006 Cuvée Andreen-Gale is a sort of reserve designated Pinot
Noir. It's named after the mothers of Walt and Joan. This
vintage is a three vineyard blend. Forty percent new French oak.
Nice wine...a shade deeper than the regular bottling of 2007 and more
Also in the line-up is a proprietary red called Perennial. This
also has some Pinot Meunier, Syrah and a drop of Chardonnay. We did
not find the most recent offering to be of interest...
Currently in stock: 2011 FLOWERS Sonoma Coast PINOT NOIR
2006 FLOWERS "Cuvee Andreen-Gale"
PINOT NOIR Sold Out
We tasted the 2009 vintage of this nice little Anderson Valley Pinot Noir
and found it to be rather nice. That wine has sold out and now there's
a similar quality bottling from the Russian River Valley.
It's some sort of negociant label affiliated with the Russian Hill Estate
Winery in the town of Windsor (Sonoma).
The wine is medium-bodied and easily identified as Pinot Noir...simple
and sporting typical red fruit notes of the Pinot Noir. Not much
in the way of wood...the fruit takes center stage here.
Not a complex or profound wine, but a good example of Pinot and well-priced
- Currently in stock: 2010 FOGGY VALLEY Russian River Valley PINOT NOIR
- Gary Farrell
was a political science back in the 1970s at Sonoma State University.
With the Russian River Valley in the vicinity, Farrell got sidetracked
thanks to fellows such as Tom Dehlinger, Davis Bynum and Robert Stemmler.
After a number of years of being a cellar rat, Gary took an official job as
winemaker for the Davis Bynum winery. In the ensuing years, he also
launched his own label, trading winemaking work for grapes.
His Pinot Noirs were much sought-after and the wines were of good
quality. He made Sauvignon Blanc, Zinfandel and Chardonnay, but Pinot
was the highlight of the range of Gary Farrell wines.
In the early 2000s, Farrell sold his name and winery to the Allied Domecq
company. Quality remained good, though. The Allied-Domecq firm
morphed into Fortune Brands. The winery was under the roof of
"Beam Wine Estates" (as in Jim Beam). They recently sold off
a number of their wineries, including Gary Farrell, to Constellation (the
humungous firm that purchased Robert Mondavi's little winery a while ago).
The 2010 Russian River Valley Pinot Noir comes from several vineyards
including Rochioli and Hallberg being the most famed. It's a nicely drinkable,
medium-bodied Pinot. It doesn't really need any further
cellaring and we suspect it's probably at its best now and over the next
year, or so. It has the typical strawberry and cherry notes of Russian
River Pinot Noir. There's a light touch of wood to the
- Currently in stock: 2011 GARY FARRELL Russian River Valley PINOT
NOIR Sale $38.99 (750ml)
Hansel name if well-known to Sonoma County residents, as the family owns a
car dealership. Walter Hansel invested some of his profits in vineyard
land and his son Stephen was seriously bitten by the wine 'bug."
Vineyards are near Sebastopol. The first wines were made in 1996 and
these were truly "garage" wines. We found early vintages to
demonstrate Hansel had good vineyards, but the winemaking was a bit too
"natural" and the wines had too much sediment early
Over the past few years, there's been a good learning curve and the wines
today are usually pretty damned good.
They tend to displays lots of red fruit notes. I find hints of
pomegranate and red cherry to the wines. They're easy to identify as
Pinot Noir and show Russian River or Sonoma County terroir as well.
We have a delicious 2011, the Cuvee Alyce.
It's teeming with cherry fruit notes and an undertone of vanilla from the
oak. The fruit dominates, however. There's a beautifully
"sweet" aspect to this wine...I even thought it might have some
residual sugar, but in running a sugar test, it came up 'negative.'
Serving the wine a bit cool (or lightly chilled in hot weather) offsets this
sweet element and it's a delight!
We suspect this is best in
its youth...how can one resist?
Currently in stock: 2011 WALTER HANSEL Russian River Valley PINOT NOIR
Hitching Post is a famous steak place in the Central Coast. The Ostini
family actually has two restaurants, one near Santa Maria and the other near
If you're visiting Santa Barbara wine country, you ought to be sure to have
dinner at the Buellton place.
Ostini and partner Gray Hartley have been making good Pinot Noirs for quite
a number of years. Frank used to have the wine made at the Qupe/Au Bon
Climat facility, but has moved operations to Central Coast Wine Services in
Santa Maria where he's got a bit more autonomy to do what needs doing when
it needs doing. This has helped improve wine quality.
They make a number of vineyard-designated Pinot Noirs and these are usually
pretty nice. They are not the Syrah-like, tannic monsters so many
people seem to make in the Central Coast.
It's been a few years since we've had a Hitching Post Pinot in the
store...recently tasted bottlings have been nice, but there's a lot of
competition these days....
The restaurant, by the way, gets a nice bit of notoriety in the new film
called "Sideways." It features a couple of guys spending
some days in wine country before one of them gets married. Along the
way they meet a couple of Santa Barbara women, one of whom is a waitress
at...The Hitching Post! Her character, Maya, is played by actress Virginia
- That's Ms. Madsen with her hand on the derriere of chef/winemaker/bon
vivant Frank Ostini.
- Currently in stock: 2005 Hitching Post Santa Barbara "Highliner"
Pinot Noir Sold Out
Just when you figured out the notion of "umami," someone
springs a new one on you...this time it's "kokumi."
So...salt, sweet, sour and bitter...and umami, the fifth
Kokumi might be considered the sixth, as it's a Japanese term for a "mouthful"
or a hearty texture on the palate.
Well, it's also the name of a new brand we discovered recently and their
second release is a mouthful of really "crowd-pleasing" Pinot Noir.
It's a 2010 vintage, Sonoma Coast appellation wine from a vineyard near the
town of Occidental. They made all of 100 cases of this lovely
wine...so about 5 barrels' worth. It shows lovely cherry fruit on the
palate and a sweet oak note on the palate.
It's not a wine for cellaring...this is beautifully ready-to-drink right
The Kokumi label is the work of a husband & wife team...they've both
worked for a number of very prestigious wineries in the North Coast and
since they still need their "day jobs," they prefer to not have it
noted as to the various wineries on their résumés. The couple have indicated they prefer to stay out of the limelight for the
moment, anyway, not wanting to use the fame or reputation of others to
promote their own juice.
The 2011 release is less compelling, in our view, that its
predecessors...waiting for the 2012.
- Currently in stock: 2010 KOKUMI Sonoma Coast PINOT NOIR Sold
LORING WINE COMPANY
little enterprise grew out of a fellow's appreciation for various Pinot
Noirs from Burgundy and California. Brian Loring was working in a
Southern California wine shop and was exposed to the Pinot Noir
"bug" thanks to some bosses who were Burgundy fans.
Loring eventually was invited to spend a harvest season (in 1997) by a
winery owner who was probably fatigued from answering so many questions
about winemaking. After an "apprenticeship" at the
Cottonwood Canyon winery in the Santa Maria Valley. Once he was up to
his elbows in red wine 'stains,' Loring reached the stage of
I've tasted his wines from time to time and felt he was trying to to the
same sort of thing as Adam and Dianna Lee at Siduri. For my tastes, I
felt the Siduri wines, frankly, were better.
So I'm happy to report we tasted a really good Pinot Noir from Loring and
it's from a vineyard in Sonoma's Green Valley. Graham Vineyard.
Loads of sweet cherry pie fragrances. Plenty of fruit and you won't
mistake it for a Cabernet or Syrah. The wine is fairly silky on the
palate and probably will be at its best over the next couple of
Currently in stock: LORING 2006 Green Valley "Graham
Vineyard" PINOT NOIR $49.99 (last bottles)
- I would
not have thought we'd be posting a piece about Pinot Noir under the
We've known Bruce Neyers since the first days of the Joseph
Phelps winery in the Napa Valley. Bruce had gone to work for Mister
Phelps when we met him, as he was the sales manager for that fledgling
Years later, Bruce left Phelps and went to work for Uncle Kermit
at Kermit Lynch Wine Merchant. He's the National Sales Manager for Kermit
and this gives him great exposure to all sorts of interesting wines. I
have to believe that job has influenced, in a very positive manner, the wines
made under the Neyers label.
We're know the Neyers wines for Chardonnays, Cabernets,
Zinfandels and, especially, Syrah. (They make a dynamite Syrah called
Cuvee d'Honneur, one of California's top versions of that grape and worthy of
comparison with good Rhone reds!)
And now we know Neyers for Pinot Noir.
I'd seen they had some Pinot listed in the distributor's catalogue, so I ordered
a bottle to include in a blind-tasting. I did not know what to expect, so
I was a bit stunned when I had the Neyers as my top wine, ahead of some fairly
The 2012 Roberts Road Pinot comes from a small parcel of vines owned by the
Sangiacomo family. It's within the Sonoma Coast appellation, west of Jack
London State Park and east of Cotati and Rohnert Park. Bruce explained
recently that the vineyard from which he gets these grapes is less than an acre
and it is planted with a Joe Swan clone of Pinot Noir.
I recall someone explaining about how this clone came to be: Swan would
rip out any vines that produced what he thought to be too many grapes. As
a result, Swan's vineyard was devoted exclusively to shy-bearing Pinot Noir
vines. The Sangiacomo family got budwood from Swan's vineyard instead of
planting a particular numbered clone of Pinot.
"I'm encouraging them to plant a bit more, but since the vines produce such
a small crop, they're not enthusiastic for this."
But that may be the secret of the wine. And Swan didn't think much of the
vines available from nurseries back in the 1960s. He ended up propagating
the vineyard from a small Oakville vineyard run by UC Davis and they had gotten
cuttings from the old Martin Ray vineyard in the Santa Cruz Mountains.
Ray's vines were from cuttings brought from France by Paul Masson. And
Masson was a friend of Burgundy winemaker Louis Latour and it's thought Latour
furnished the French cuttings ages ago.
Well, all of this is simply intended to say this Neyers Pinot Noir from Roberts
Road is damned good and you'd do yourself proud to put a bottle on the dinner
table for your guests who will praise you as a scholar, if not genius!
Only 210 cases made.
Currently in stock: NEYERS 2012 Sonoma Coast
"Roberts Road" PINOT NOIR $41.99
- THE OJAI VINEYARD
- Adam Tolmach used to be in partnership with "The Mind Behind" at Au
Bon Climat. Adam sold his share of the winery to Jim Clendenen and now concentrates
on his own winery in the Ventura County town of Oakview near Ojai. His wines have
been in the realm of "very good" to "excellent" and we've featured
Chardonnay, Sauvignon Blanc, Syrah and Pinot Noir since the winery's inception.
Adam is a real fanatic when it comes to making wines. He pays
attention to the quality of the fruit people are attempting to grow,
working diligently to create the world's best wines. Since he's been
making wine for so long, I suppose he's a graybeard alongside the
furry-faced "kids" who seem to catch the attention of wine
geeks. People, of course, want to be amongst the first to
"discover" new wines.
I can tell you we've tasted a lot of
these "new" producers who may be enthusiastic in making and
marketing their wines, but whose products are not quite to the level of
quality needed to compete in this fierce market.
Anyway, we have a really nice Pinot from the 2012 vintage... The wine is medium-bodied and tastes like
Santa Barbara Pinot Noir (which it should)...It's beautifully cherryish and
there's a faint "forest
floor" sort of character here, too.
- The vineyard blocks at Bien Nacido for this wine are said to be of the old
Louis Martini clone of Pinot Noir...it makes for a terrific wine, with
fragrances reminiscent of some ethereal, fragrant French Burgundies.
Adam, by the way, doesn't "augment" his Pinot Noirs with the
addition of Syrah. So many producers seem to beef up their Pinots with
a bit of some stronger red variety...here you'll taste "Pinot
- Currently available:
2012 Santa Maria Valley "Bien Nacido" PINOT NOIR $39.99
label we know more for its wonderful Chardonnays than for red wine, but
they've made a small lot of Pinot Noir.
The fruit comes from the Hyde family's "Stage Vineyard" which is
at the southern part of the Sonoma Coast appellation. The fruit is
carefully sorted and winemaker Robbie Meyer cold soaks the Pinot Noir a few
days before the fermentation starts. They're careful in punching down
the cap, not wanting to extract harsh tannins or bitter
The wine displays a lovely berry note...raspberry. There's a hint of
underbrush or forest floor tones as well. You might also find a floral
element on the nose here. It's a lovely Pinot, being a bit too subtle,
we expect, for many people, especially those who prefer Cabernet Sauvignon.
A Russian River Valley bottling is very nice, too. It's a bit more
delicate than the Sonoma Coast bottling, but still captures the character of
Pinot Noir. The fruit is rather cherryish with a touch of orange peel
to the nose and flavor.
- Currently in stock: 2005 L'ANGEVIN Russian River Valley PINOT NOIR
2005 L'ANGEVIN Sonoma Coast PINOT NOIR $57.99
MOUNT EDEN VINEYARD
Eden Vineyard remains a gem of an estate in the Santa Cruz Mountains
appellation. It's situated about 2000 feet above sea level within the
zip code of Saratoga.
While so many people have the idea that California's wine history centers on
the Napa Valley, in fact, there are many fascinating stories from other
regions. The Santa Cruz Mountains has a colorful history and names
such as Paul Masson, Charles LeFranc and Martin Ray are early pioneers in
Martin Ray was a real character. He had been a stock-broker before
turning to real estate. As a budding wine geek, he purchased a winery
from the Paul Masson, a fellow of Burgundian heritage.
Masson had imported vine cuttings from his old buddy, Louis Latour in
Burgundy. Ray eventually sold the Paul Masson winery and brand to the
whiskey company, the House of Seagram back in 1942.
Ray, though, had other extensive vineyards in the Santa Cruz Mountains,
cultivating about a hundred acres. He enlisted the help of investors
and, apparently, this was his undoing. I gather he was not an
especially easy-going character and he felt his were the only wines
in California worth premium prices. He apparently charged serious
money for his wines and many were, in fact, highly regarded by experts back
in the day.
Ray's conglomerate fell apart in the late 1960s and early 1970s and in 1972
"Mount Eden Vineyards" was born, splintering from the Martin Ray
Winery. Ray's step-son, Peter Martin Ray, made wine for a while, but
eventually the brand was sold to Courtney Benham and the wines made using
the Martin Ray label today are a far cry from those old time wines.
Mount Eden's winemaker was a young lady named Merry Edwards. She made
superb wines in tiny quantities starting with the 1972 vintage. We
purchased her wines back in those days and the quality was very fine.
Merry worked there until shortly before the 1978 vintage when she went to
work at Matanzas Creek in Sonoma. A fellow named Bill Anderson took
over and in 1981, Jeffrey Patterson assumed the reins.
Patterson continues to make some exceptional wines at Mount Eden (not to be
confused with Napa's "Villa Mt. Eden" winery).
He cultivates about seven acres of Pinot Noir and the yield of these vines
is quite low. I believe they produce a mere one ton to a
ton-and-a-half per acre. Patterson does minimal cellar treatment on
the wine, trying to guide as much character of Pinot Noir and terroir
into the bottle as possible.
The wines tend to age quite nicely, having higher acidity than most
California Pinots. We opened a 1990 and a 1994 at a dinner in
the Fall of 2008. The 1990 was a delightfully Burgundian-styled
Pinot--loads of cherry fruit and a touch of forest floor...the 1994 was a
more ripe, big wine. It was difficult to imagine the two were related,
but that illustrates how much the character of a wine can change based upon
the growing season.
recently purchased a neighbor's vineyard, a property about a mile away from
Mount Eden's home base. Unfortunately, there's not a direct road and
you have to go out to Pierce Road and then along Highway 9 to access the new
They call it Domaine Eden and the label, as you can see here, looks like a
knock off of the Mount Eden Vineyard label. And the wine tastes like a
relative of the Mount Eden Pinot!
The 2010 vintage produced less than two tons per acre and the fruit was
picked around the third week of September, so it had a nice, long 'hang
time.' This was matured in small French oak for close to a year with
half the barrels being new. It's showing well now and is a nicely
cherryish Pinot with a touch of pomegranate...nice acidity, too, so it
should age well.
Currently in stock: 2010 DOMAINE EDEN Santa Cruz Mountains PINOT
The Naughty Boy label is from MJ & Jim Scott, a couple of old hippies
who escaped The City for the sunnier climes of Mendocino's Potter Valley.
Here we've been selling this nice little "bad boy" for more than a
year now and, despite the funny name for the wine, it's become one of our most
popular Pinot Noirs. Good fruit, organically-farmed, by the way, and a
sensible price are proving to be a winning combination.
- The wine comes from the Scott's 6 acre vineyard in the Potter Valley,
northeast of Ukiah. The valley floor is at an elevation of roughly
1000 feet. Temperatures can be rather warm during the day, with a
major drop in the thermometer at night. This is ideal for Pinot Noir.
Naughty Boy Pinot is vinified under the watchful eye of winemaker Greg
The 2009 is a nice, light red, a fine follow-up to the challenging 2008
vintage (wildfires provided a sun barrier to haze during a vital part of the
growing season and many wines from Mendocino and environs show a smoky
element from the fires!).
Anyway, the 2009 here is a good example of Pinot Noir...unfussed with.
Not given a lavish oak treatment and they seem to have forgotten to blend in
15-20% Petite Sirah for color and body.
- We like this served at cool cellar temp. It may age nicely, but we
suspect most bottles are taken home and opened immediately rather than
stashed in a wine rack to become dusty and old.
- Currently in stock: 2009 NAUGHTY BOY Potter Valley PINOT NOIR $22.99
- Here's a
new winery started by a couple of home winemakers who made wines in their
garages in San Francisco, as well as "volunteering" (this is a
polite term for "cellar slaves") during the harvest at a little
winery called Williams-Selyem in Sonoma.
Both Ben Papapietro and Bruce Perry worked as slaves anyway, working for the
San Francisco Newspaper Agency (SF Chronicle). That's where they met
winemaker Burt Williams, whom was a pressman for the newspaper.
"He's a real pioneer." proclaimed Ben Papapietro of the
Ben Papapietro told us they want to remain rather small in the quantity of
production so they don't lose the quality. "We've seen some
producers get too big and that's when it's difficult to maintain the quality
of the wines."
Currently in stock is a Pinot Noir from the Elsbree vineyard in Sonoma's
Russian River Valley. This site is located near the town of Windsor
and it's a tad warmer than most of Papapietro's other fruit sources.
Elsbree is planted with a number of clones of Pinot Noir and add to the
puzzle, numerous rootstocks.
Papapietro matures the wine for nearly a year in barrels from the famous François
Frères cooperage. Half the barrels are brand new, the other half one
or two year old wood. This contributes the wonderfully sweet, vanillin
note to the cherry-like Pinot fruit. Minimal cellar treatment is
employed, so the wine is not fined and not filtered.
It's a delight right now, in its youth. Limited
- Currently in stock: 2010 PAPAPIETRO PERRY Sonoma PINOT
NOIR "Elsbree Vineyard" SALE $49.99
guy named Toby Hill was schooled in the art world before being derailed
and getting into another artistic endeavor: winemaking.
By chance acquaintance, a fellow who'd been vinifying a few barrels of
Pinot Noir offered them to Hill who thought it would be cool to use his
artistic skills in designing a wine label.
Those four barrels of 2002 vintage Pinot ended up launching a whole new
enterprise for Hill.
He had purchased a small property in Mendocino in 1997, so he was not
totally unfamiliar with the Anderson Valley. He makes several single
vineyard wines, but it's his blended bottling called "Boontling,"
named after a local patois, which garnered our attention.
The 2012 vintage is a medium-bodied Pinot Noir. The fragrances are
of sweet red fruits and beautifully framed with a vanillin tone from the
oak. It's a real charmer and thoroughly delicious in its
youth. The perfume is wonderful and the flavors follow through
nicely. We like it served lightly cooled to cellar temp and it pairs
handsomely with red meats, cheeses, roasted chicken, pork, etc.
Currently in stock: 2012 PHILLIPS HILL "Boontling"
PINOT NOIR $27.99
Lettuce Make Pinot Noir!
- Some Monterey County lettuce farmers decided, some years ago, to put some
grapevines into the ground to see what they could cultivate. Neighbors
all around Monterey, especially in the Santa Lucia Highlands, had been
cultivating Chardonnay, Riesling and Pinot Noir and some of the wines were
fetching ridiculously high prices.
So these fellers started growing grapes.
They built a custom-crush winery facility and soon they were making their
own wine. Nothing fancy, just good, solid table wines. Someone
came up with the Poppy label and from their humble beginnings of making 500
cases, they've grown the brand considerably and make a rather modest amount
I think the 2012 is probably the 8th or 9th we've had in the
shop. It's a really nice example of Pinot Noir, but you won't find the
heavily toasted French oak of some big "points" wines here.
It also doesn't have the fortification of Syrah, Zinfandel, Cabernet or
Mega-Purple grape concentrate to deepen the color, add body and tannin so it
will appeal to a fan of high numerically-scoring wines, either.
Instead the wine tastes like good, straightforward Monterey County Pinot
Noir. There's a nice cherry/pomegranate red fruit fragrance and maybe
a whiff of cassis as an herbal tone. It's light on the palate and not
tannic or harsh, but it's not sweet or flat, either.
If you're looking for an uncomplicated, food-friendly Pinot Noir, you ought
to consider trying a bottle of 2012 Poppy. It's inexpensive (and we
offer case discounts) and eminently drinkable.
Currently in stock: POPPY 2012 Monterey County PINOT NOIR
Graves and Dick Ward started this adventure (or venture, take your pick) in the early
1980s. They feature Carneros-grown Chardonnays and Pinot Noirs, always of great
interest to those of us serious about these varietals. I was
amused to see Saintsbury is often, today, overlooked by some of the critics
and, as a result, "wine geeks." This is a source of good
We were treated to a fabulous
tasting a few years ago, having stopped by with Mario Pojer and Fiorentino & Elisa Sandri,
producers of all sorts of wonderful wines (including Pinot Noir) in Italy's Trentino
area. What we've seen is a wonderful evolution in production techniques and perhaps
a bit less cellar treatment to create really wonderful Pinot Noirs (and
Chardonnays). The current line-up features splendid wines and those which offer both
good quality and value.
The Saintsbury Brothers seem intent upon featuring a number of single
vineyard bottlings, along with their main Carneros Pinot.
"Garnet" was their lighter-styled Pinot Noir,
deeper than Beaujolais, for example. For some curious reason, they sold
the "brand" to, we're told, the grape growing business which
provided the Carneros fruit for the wine.
The sale of a brand of wine which was a bit of a calling card struck many
observers as quite odd.
The Carneros Pinot is a medium-bodied, rather elegant rendition. It's
a far cry from the over-the-top, hugely-alcoholic, Pinot-on-Steroids wines
which garner huge numerical scores from various critics. To their
credit (in our opinion), Saintsbury continues to make the sort of Pinot Noir
they started making a couple of decades ago. It's bright, shows hints
of raspberry and just a touch of wood (if you look deeply
- Currently available: 2009 "Garnet" (List
$20) Sold Out
- 2008 Carneros Pinot Noir Sold Out
Talley's have been growing terrific produce in California's Central Coast
since the late 1940s. The family took note of new vineyards being
planted in nearby Santa Barbara and Edna Valley regions and decided to test
the waters with some of their own vineyards. The results were, to put
it mildly, rather positive and now things are really out of hand!
We first met Brian Talley, if memory serves, in the late 1980s or early
1990s. It's been quite a few years that we've had his Chardonnay
featured in the shop. Some of our Santa Barbara area pals buy fruit
from the Talley's, one remarking "You know, it's one of the few
vineyards I get fruit from that I don't have to tell them how to grow the
grapes so I can make a high quality wine."
Pinot Noirs from this estate can be quite good. The Talley's seem to
prefer showcasing the "fruit" character of their Pinot Noir,
rather than the artistry of the barrel builder. As a result you'll
find more the "beet root" and black cherry than wood, though they
do use a bit of new French oak. I find the wood tends to be more in
the background with Talley's Pinot Noirs.
The 2012 Estate is a blend
of fruit from their Rosemary's and Rincon vineyards with a few drops of Las
Ventanas Vineyard fruit. This vintage is
superb...a really stellar example of Talley Pinot Noir! It's drinkable now and it ought to cellar well for another three to six
years, maybe longer. Remarkably intense fruit and the wine is
We sometimes have their single vineyard wines. A few bottles periodically
make it to the shop...Rosemary's Pinot is available presently...
- Currently in stock: TALLEY 2012 Estate PINOT NOIR SALE
scholarly winemaker Sean Thackrey has been making his famous
"Orion," a wine thought to be Syrah, for many years. He's
recently bottled a Pinot Noir which comes from Marin County fruit.
Thackrey is a legendary winemaker, practicing his artistry in Marin County's
little village of Bolinas. Sean's wines are the work of someone who
makes wine by feel and by taste, not so much by science or technology.
He studied art history in college and opened a gallery in San Francisco in
the 1980s. Needless to say, he's not your average "Joe
The fruit for his Pinot Noir comes from the Devil's Gulch Ranch, a property
near the Point Reyes "peninsula" in Western Marin
While this is not a wine one might mistake for a top appellation of French
Burgundy, it is a wine which has the fingerprints of the winemaker.
Those familiar with Thackrey's other wines will probably notice his imprint
We find the 2003 vintage to be a shade more intense than many Pinots.
There's a sense of forest-floor and underbrush to this wine more than huge
fruit and sweet oak. It, like most Thackrey wines, is one to savor and
appreciate over the course of a meal. You can almost witness the wine
"blossoming" in the glass as it continues to air and
The 2007 is a wine which displays more character of the winemaker, perhaps,
than of the Pinot Noir grape. Still, it's quite a nice red wine, even if
it's not especially reminiscent of a red Burgundy.
Limited availability, of course.
Currently in stock: 2003 Thackrey "Andromeda" Pinot Noir
2007 THACKREY "Andromeda" PINOT NOIR $44.99
More Pinot Noirs