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More Vins d'Alsace
- DOMAINE WEINBACH
is an historic estate which is regarded by anybody who's anybody as one of
the top domaines in Alsace. The property is along the road entering
the town of Kaysersberg and there's a walled vineyard surrounding the
winery; the vines of the Clos du Capucins, an old Capuchin monastery dating
back to the 1600s!
But vineyards have, according to the history books, been planted there since
the year 890. Kudos to whomever had the idea of cultivating grapes in
this prime location back in the 800s!
The Faller family bought Domaine Weinbach (the name translates to something
like "wine brook" as there's actually a small stream on the
property) in 1898. It had been run by Theo Faller's widow Colette and
their daughters Catherine and Laurence since 1979. Laurence had been
the winemaker, but she passed away in May of 2013, having a cardiac seizure
of some sort at the young age of 47!!! Her sister Catherine takes care of sales and
also is an eno-ambassador. Catherine's sons Eddy and Théo now
work in the family business.
Vineyards cover about 69 acres, with a number of grand cru-status sites
taking center stage.
Schlossberg is a granitic soil and Riesling
does extremely well there.
The Furstentum vineyard and Mambourg
(closer to the town of Sigolsheim) are limestone and clay soils in which
the Gewürztraminer grape thrives.
Pinot Gris and Gewürztraminer also are cultivated in the Altenbourg vineyard (not a grand cru but
adjacent to Furstentum). They also have a small bit of Pinot Noir
Sand and gravel soils are found within the
walled Clos du Capucins where they cultivate Riesling, Sylvaner, Muscat,
Pinot Blanc, Pinot Noir and Pinot Gris.
In the limestone soils of the Marckrain cru they have Gewürztraminer and
Take good notes on
this...there may be a quiz later.
The wines have garnered good scores from various critics over the past
years and it seemed to me the wines had become a shade sweeter than when
we first were introduced to the Faller family many years ago. I am
happy to note the recent and current vintages seem to taste drier and/or
have a finer point of balance.
Vines are cultivated biodynamically, though the winery doesn't make this a
selling point. Instead they focus on growing good quality fruit and
making wines with finesse and elegance and let the wines speak for
themselves. We've seen many producers in Alsace make sweeter and
sweeter wines which may "score" well in tastings but they're
difficult to appreciate at the dinner table from the top of the bottle to
Some growers seek to limit the production to such low yields that they
can't help but make over-the-top, sweet wines.
Weinbach's yields are
well-below the ridiculously high legal limits and seem to be sensible.
Fermentation and "holding" tanks in the
Recent vintages from Weinbach have struck a nice balance, with acidity
being high enough to mask the modest levels of residual sugar.
The Late Laurence Faller showed off some of the
cooperage in which various wines are matured...The wood is used to develop
the character of the wines, not for adding the flavor of oak.
- We tasted a range of wines when we last visited the estate and
found a terrific array of truly classic bottles, as usual. From Pinot Blanc
and Muscat to the Schlossberg Rieslings and Cuvée Theo Gewürztraminer,
these are routinely wonderful.
If you made wines of the quality
of Weinbach's you'd be smiling, too.
Faller in 2006~
"regular" bottling of Gewürztraminer that is currently in
stock displays the delightfully
aromatic grapefruit and rose petal notes of that varietal.
is really fine as, despite a small amount of sweetness, the wine finishes as
though it was dry. It's nicely intense as the fruit was picked at an
elevated level of maturity.
long been fans of their Rieslings.
The Reserve Personnelle from 2020 is quite delightful and it's rather
dry. The stats show something minuscule like 1.6 grams of sugar, below most taster's
sensitivity level (typically 5 grams and below is considered 'dry.').
We have enjoyed this with Dim Sum, as it's a stellar match for the sweet
taste of prawns and it stands up nicely to the hot chili sauce we use.
These wines tend to age well, but lately we've not had the will power to
stash some bottles...they taste so good in their youth!
There's a new addition to the Weinbach roster...they acquired a
few new parcels of Gewurztraminer and Pinot Gris in 2019 and have embarked on an
"orange wine" project which throws down the gauntlet to those who make
sketchy wine under the guise of being "natural" and therefore more
wholesome. We have tasted some hideous wines which are then excused by
some for not having "additives" as though adding a small dose of
sulfur is harmful or reduces the quality of the wine.
So Weinbach makes this new bottling called MVO. Macération, Vogelgarten,
There's some skin contact, at least for the Pinot Gris, to obtain a light
coloring. No cultured yeasts...no SO2
to preserve the wine (which is interesting to us as we routinely have a periodic
request for sulfite-free wines. Well, all wines have sulfites, but this
has no added sulfites and does not have to have a sulfite warning on the label.
It's amusing to converse with some of the customers who claim to have issues
with sulfites, as many say they have no problems eating, for example, dried
apricots (which have a high level of sulfites to keep them from turning black.
We found this essay written by the Weinbach crew and applaud them for their work
in creating a good bottle of wine.
We've read this 2020 MVO is 70% Gewurztraminer and 30% Pinot
Gris. Typically we'd expect the wine to be quite aromatic and redolent of
the rose petal character one typically encounters in Gewurz. But the
Gewurz is a bit reticent at this stage and it's not a hugely fragrant, perfumy
But it is well-made and problem-free.
So Bravo to the Faller family at Weinbach!
This is a bit of a game-changer.
Pinot Noir has been a recent addition to their
portfolio. Having read a glowing review of their 2017
"Altenbourg" Pinot Noir we purchased some bottles. We've opened
one and the wine was good, but less stellar than expected for a wine at such a
lofty price. Perhaps this will develop into something a bit more special?
You don't need to be in a hurry to drink Weinbach's wines...We drank a
sensational bottle of 1992 Gewürztraminer with some foie gras in 2006...the
wine tasted young and bright. I would not have guessed this to be 13+
years of age!
In September of 2007 we brought a bottle of Weinbach 1982 Tokay Pinot Gris
to dinner with friends (as foie gras was on the menu!).
The wine was superb...aromatic and complex and minerally on the nose and a
steely 'edge' to it in concert with the foie gras...we were delighted!
Still life at Domaine Weinbach.
- Currently Available: 2020 Gewürztraminer "Les Treilles du
Loup" $37.99 (750ml)
2020 Riesling $34.99 (750ml)
2020 MVØ (Gewurztraminer/Pinot Gris Blend) Sale $34.99
2017 PINOT NOIR $89.99
Laugner and his wife Francoise run the family domaine in Orschwiller, a few villages north
of Ribeauvillé. The original name has been Allimant-Laugner,
Allimant being his mother's family. He still includes the name on
the label, but I suspect it may disappear in the next few years as his
name appears prominently on the case boxes.
The domaine has 12 hectares of vineyards owned by Monsieur Laugner, with
another 8 being rented and farmed. A number of wines here are quite
good. His son Nicolas, who's visited our shop a couple of
times, now works in the family enterprise, having studied business in
Marseille and in Reims (Champagne). We understand he's now
responsible for overseeing the winemaking.
The Laugners make a very nice and attractively-priced Riesling.
They attempt to ferment the wine to dryness and it does come across the
palate as having no sweetness apart from the nice fruit flavors.
It's got ample acidity, so while it's quite enjoyable in its youth, we
suspect it can be cellared for 5 to 10 years as well (if you like the petrol
notes that develop in mature Riesling).
There's plenty of fruit on the nose and these same tones come through on the
Of course this can pair well with the famous Choucroute meal we love in
Alsace, but it's a good match for Asian-styled dishes, too.
Consider this with prawns or crab.
2018 is currently in stock.
Another winner, amongst a very fine array of wines, is Laugner's sparkling
wine made entirely of Pinot Noir.
Cremant d'Alsace Rose is delightful
and rather dry. The skins of the Pinot Noir are macerated with the juice for about
three or four hours. Laugner started making this wine nearly two
decades ago and it's really taken off the past five or six years. No
wonder...the wine is as good as many Champagne Rose wines and it's reasonably
It's one of our best-selling sparkling wines as it's nicely bubbly and
- They routinely make a delightful, if a bit simple, Pinot Noir.
It features the fruit of Pinot without the seasoning of a bit of oak...but
it smells and tastes of Pinot Noir.
We like to chill this slightly and pair it with lighter fare...salmon,
chicken, pork chops, etc.
The 2019 is currently in the shop and it's ready to drink.
Currently in stock: 2018 Allimant-Laugner
Allimant-Laugner Cremant d'Alsace Rosé $19.99
2019 Allimant-Laugner Pinot Noir $19.99
While this may be a "new" discovery for
Bay Area wine drinkers, it's actually a well-establish, multi-generational
winery in the town of Blienschwiller, about 11 miles north of Ribeauville.
DOMAINE FERNAND ENGEL
Engel estate comprises some 41 hectares of vineyards in places such as
Rorschwihr, Bergheim, Saint Hippolyte, Orschwiller and Kintzheim. The Engel vineyards are cultivated biodynamically and yet
the price of their wines is not excessive. The estate used to be
"mixed agriculture," but over the past couple of decades, wine has
become the focus here. The move to "organic" and then
biodynamic came about when Bernard Engel discovered he was having allergic
reactions while working in the vineyards with normal sprays and
The family started its enological adventure in 1949 but it took them until
1969 to come up with the novel idea of selling wine in glass bottles.
We tasted a wonderful little Pinot Blanc which we're told is made entirely
of the Auxerrois clone. It's aromatic and appley, showing fresh fruit
notes and a crisp, tangy finish. And the price makes it all the more
interesting. The 2019 just arrived in the Spring of 2021...quite
nice. Dry, no oak...
There's a nice tasting bar at this winery, or, if you prefer, you can have a
seat at a table overlooking some vineyards and taste their range of wines.
Winemaker Xavier Baril, Bernard Engel's son-in-law, tastes the newest vintage as
it's fermenting. He was quite pleased with the results of this difficult
Daughter Sandrine, Bernard and his wife (wow...took this snapshot more than 15 years
Bernard's grand-daughter Mathilde in 2006.
Currently in stock: 2019 ENGEL Pinot Blanc $12.99
Amélie, Xavier's daughter, is now working in the family business.
Zind-Humbrecht winery is on every connoisseur's list of top wineries in
It's a family-operated domaine that has roots going back to the
1600s. The Humbrecht family traces its history back to 1620!
Leonard Humbrecht married Genevieve Zind in 1959 and thus Zind-Humbrecht
was born. Over the next couple of decades, Humbrecht was able to
purchase some great vineyards from sites deemed "too
difficult" by neighbors. In the 1960s and 1970s, the wines of
Alsace often sold for small money (they're still relative bargains in
the 2010s!) and some people were not enamored with laboring in hillside
The winery is situated in Turckheim and they own about 40 hectares of
vineyards. Olivier Humbrecht runs the place and he's a big
proponent of biodynamic farming practices. Olivier, further, owns
the title of "Master of Wine," as he's a supreme wine geek.
In the 1990s, their wines would always get huge scores and we always
felt this was because the wines were big, powerful, rich and were
anywhere from slightly sweet to downright sweet. Why the so-called
experts deem to give higher scores to wines which have more
"impact" and which don't always pair best with food is beyond
Ages ago, we had found a preference for the Zind-Humbrecht wines in
vintages which were not highly-regarded, finding the wines more
drinkable with the foods we were serving. These seemed drier and
These days, however, Humbrecht seems to be working towards producing dry
wines and we've found them to have balance.
Now Humbrecht has realized there's an issue with the lack of information
for the consumer regarding sugar levels, so some years ago they began
noting on the label near the alcohol percentage a "code"
guiding consumers to the sugar in their wines. The number
"1" indicates a dry wine, while "5" is quite sweet.
- We currently have their 2018 Riesling called "Roche
Granitique." It's essentially a declassified bottling of
their Grand Cru "Brand" vineyard, though in this vintage
there's also 10% from the Grand Cru "Sommerberg" in the
blend. You'll notice the "Indice 1" on the label as it's
a dry wine. The alcohol level is modest, a mere 12.7%. It's
a young wine and ideally should be given a bit of aeration to allow it
to blossom. It's dry and crisp, having good acidity and maybe
there's a touch of tannin?? Quite good with food, we can tell you!
- From the 2015 vintage, we have some 375ml bottles of a Vendange
Tardive Pinot Gris. This comes from their Clos Jebsal site in
Turckheim. It's an obscure vineyard, but not far from the famous
cru called Brand. There's a modest amount of botrytis here and the
wine is moderately sweet but nicely balanced. We paired it with
some seared Foie Gras and the wine then tasted dry, despite the residual
sugar which was apparent when we first sipped it.
We can order other Zind Humbrecht wines for you...
Currently in stock: 2018 ZIND HUMBRECHT RIESLING
"Roche Granitique" $49.99
2015 ZIND HUMBRECHT PINOT GRIS "Vendange Tardive" Clos Jebsal
SALE $49.99 (375ml)
- Post Script: In the Summer of 2018 we were having
dim sum with our former colleague Kareasa and her husband who were
visiting San Francisco.
We had set a bottle of a Zind-Humbrecht wine in the 'fridge waiting to
open it with them.
All I knew was it cost a fair bit which is not unusual for
Only when we were seated at the table did I have a good look at the
bottle and it turned out it was a late-harvest Riesling.
I thought I had a fairly "normal" bottle...
Well, we opened it and found the wine to not have a really high level of
sweetness. Despite the sugar, it was perfectly balanced with a
high level of acidity, so the wine actually worked well with the food.
It's all about balance.
- This 20 hectare
domaine in Bergheim is very highly regarded in France and virtually unknown
here in the U.S., unfortunately.
Jean-Michel Deiss is described in one book as a
"tyrant" in the vineyard as he insists upon a major amount of work
to maximize the character of the various varietals, but also the character
of the "terroir" where the wine is born.
In speaking with
him a few years ago, I could see he's a real fan of producing wines which taste of
where they come from. I made the mistake of asking him what grapes
were in a particular wine and he responded that the wine tastes of its
terroir more than of one particular variety. Indeed, the wine was a
blend featuring the usual suspects and you would have to have a lead palate
not to be able to taste that the wine was something fine and something from
Alsace. It could not, quite simply, have been made anywhere else.
The last time I saw him, he was holding court with some wine geeks and nodded
for me to help myself and taste through his line-up of opened bottles...and this
was another impressive tasting. The wines are the work of someone who
knows precisely what he is doing in the vineyard and how he reacts to what
Mother Nature does there, too.
Since we first met Deiss, he's had maybe four
different companies importing his wines.
Some of the wines have only the name of their vineyard site, though basic
bottlings feature the name of the grape variety. These have been
dubbed the ABC wines, since Deiss is quoted as saying you have to know your
A,B,C's before you can write poetry.
Other wines carry only the name of the vineyard, so you can
find bottlings such as Englegarten, Grasberg, Grand Cru Schoenenbourg or
Grand Vin de L'Altenberg de Bergheim for example.
His wines are said
to have great aging potential, but what we've tasted has been of such
interest that we cannot resist drinking them young. I am interested to
see a few bottles aside to see what happens.
The wines, by the way, are made using bio-dynamic cultivation practices.
The current importer has not sent a sales rep to our shop, despite being prodded
by the owner of a California winery.
We recently (January 2021) requested a current price list. Stay
tuned. Maybe we will have access to the wines of Deiss!
In May of 2021, updating this web page, we can report the distribution company
importing the Deiss wines has not responded to our inquiry.
C'est la vie!
Stopping by the Deiss tasting room is a delightful experience. They
have most of their wines open for sampling, though we noticed many people who
stop, immediately scurry out when they see the prices of the Deiss wines.
Yes, these are not "cheap," nor is this winery a bargain hunter's
paradise, but the quality of the wines is very high thanks to Jean-Michel being
a perfectionist. (Look at the photos of their winery and you'll notice
there's a place for everything and everything is in its place.)
had the 2011 "Engelgarten" field blended white wine in
stock. It's said to be Riesling, Pinot Gris, Pinot Blanc, Pinot Noir and
Muscat. The vineyard is situated not too far from the winery in
Bergheim. The soils are rather gravelly.
This is intensely aromatic, with fruity and floral notes at the start. You'll
be expecting the wine to be a bit sweet and it's nicely intense and has a
luscious aspect to the texture on the palate. There's a note of mango,
perhaps...melon, ripe apricot, ripe pear...ripe.
Consider this with a "sweet" seafood dish...something centering on
prawns or sea scallops...fresh crab...lobster...you get the idea.
There's a 2012 Riesling was in stock, as well.
Delicious and classic. The wine comes from two vineyard sites with
different terroir resulting in a very fine and elegant Riesling.
There's just a touch of sweetness here, but thanks to crisp acidity, the balance
is such that most people find it to be dry.
There's a note of peach tea to this and some floral tones. It's
full-flavored and starting to mature nicely, losing its youthful notes at this
Perfect with Asian cuisines and it tastes really dry with spicy foods.
- Currently in stock: 2011 DEISS "Engelgarten"
2012 RIESLING Sold Out
A BUNCH OF OLD FRIENDS WHOSE WINES WE
DON'T HAVE PRESENTLY:
No California Importer Presently...
- Hubert Hartmann owns this up and coming
winery in the village of (not surprisingly) Orschwihr. The old chateau is even
surrounded by a moat! Hartmann is quite a serious winegrower, looking to maximize
quality at the expense of quantity. He also does not rely on a bag of sugar to
chaptalise his wines and a number of them have the notation right on the label of not
having been "fortified" with sugar. He also is a
practitioner of good, sound farming methods...
Hartmann, further, has started labeling his bottles with the precise
amount of residual sugar, if any, in the wine. He says he is,
frankly, frustrated when dining out and asking which of the Alsatian wines
are dry. He says he's frequently told "Well, they're pretty much
dry." And after ordering a bottle, he discovers the wine is not
dry at all.
Photo: Some cured salmon prepared by Norbert and Gaby, served
with a Zucchini "pancake."
Newly arrived is the 2006 Riesling "Bollenberg."
This comes from a hill with a curious history...it was said to be haunted by
witches! We might have to admit this 2006 is a bewitching example of
dry Riesling (and dry it is!). This is a lovely wine as an aperitif,
but it can also be matched with Asian-styled foods, a huge sauerkraut,
roasted pork, etc.
Hubert's 2002 Enchenberg Vieux Thann Riesling is a delight. It's
reaching a point of maturity and the aromas and bouquet are fantastic.
Enchenberg is a hill in the towns of Thann and Vieux Thann. The most
famous site is called Rangen, a volcanic soil which produces some remarkable
wines. Enchenberg ain't so bad, either, frankly. You'll find a
nice minerally aspect to this wine. It tastes dry, but, in fact, it's
got about 10 grams per liter of sugar...the acidity is high and easily
balances the sweetness to where it's masked. Remarkably complex and
it's attractively priced...
- In Stock: Sold Out...
No California Importer Presently
- DOMAINE STIRN
is a small winery presently and I'm guessing their production will grow in
the next few years. Having tasted a range of offerings from winemaker
and grape grower Fabien Stirn, one is impressed by the finesse of his wines
and the balance embodied by nearly every one.
Located in Sigolsheim, they have a number of grand cru sites in their
portfolio, including Brand, Mambourg, Marckrain and Sonnenglanz. The
estate has vineyards in 8 villages near Sigolsheim.
We had a sensational 2005 Muscat. Now, in terms of California
wines, 2005 is getting old and tired. In terms of Domaine Stirn, the
wine is young and fresh, with amazingly intense fragrances and Muscat
flavors. You can just about taste the fresh fruit in this wine.
It's also rather dry, so opening a bottle on a hot day is a most sensible
idea. The vineyard is located in Turckheim and the vines are old, some
planted in 1958 and others in 1962. It's entirely Muscat Ottonel which
Fabien explains is best on good soils. "The vintage makes the
I find old label art to be really interesting. Here are some
bottles made decades ago.
Fabien Stirn with his Mom and Dad.
The other winner in the line-up is Stirn's Riesling.
- Currently in stock:
2006 STIRN RIESLING Sold Out
2005 STIRN MUSCAT Sold out
Stirn Pinot Gris in a small Sigolsheim restaurant favored by the
locals. It's called Au Bon Coin. "Carre de Porc Fermier."
- This small estate is
located in the southern part of Alsace in the little wine village of
Bergholtz. The estate was founded in 1871 and today the fifth
generation is at the helm, with Jean-Pierre (Dirler) and his wife Ludivine (Cade) running this biodynamically-farmed estate.
They currently cultivate some 18 hectares of vines and produce about 100,000
bottles annually. The amazing statistic here is that some 42% of their
vineyards are located in grand cru sites!
- Come for a tasting and you'll sample a truly dizzying array of
wines. Each speaks well of its terroir. You can certainly
distinguish the various Riesling vineyards, for example. Add to the
mix that they have numerous vintages for sale and you will find dozens and
dozens of bottles open in the Dirler-Cade tasting room.
Each wine manages to capture a certain point of finesse. In tasting
through the line-up, I felt the wines were the work of a real
Dirler-Cade wines are not terribly well-known in the United States, as
their old importer kept a low profile.
He retired some years ago and his sales rep, we understand, now runs his own
importing company. They operate as did the old importer...the fellow
will tell potential accounts what wines they will be "allowed to
We inadvertently embarrassed this fellow by asking the home office in New
York to send a list of wines they have on hand as this guy was too busy to print
even a price list. They routinely insisted customers buy "this wine
to get that wine." At one point the fellow told me they had a
particular wine which they would not sell for another six months. I made
the "mistake" of calling the winery and asking about this
vintage. The owner, a famous vintner, told me it was a difficult
year. His daughter then told me "we did not bottle that
vintage. We sold it off in bulk as it did not meet our standards."
She then called the New York office asking what wine they are selling, since
that wine did not exist. Of course, the local guy was quite embarrassed
and vowed tio never sell me another bottle of wine as long as he
Actually, though, he did sell us some wine when one winery asked them to send us
some of their wines. We have not heard from the fellow since (maybe 15
Mr. & Mrs. Jean-Pierre Dirler
The rest of the Dirler-Cade team.
- The Grand Cru sites are remarkable. They have all four of the
Guebwiller area -- Saering (the sea ring), Spiegel (the mirror), Kessler
We're big fans of this estate, but the American importer is a bit of a
mystery, so the wines are not easily obtainable. Oh well...Dirler
makes nice wines!
Wines in stock: 2002 Riesling "Bollenberg"
2002 Muscat Sold Out
modest-sized domaine is situated in the village of Wettolsheim, close to
Marie-Claire Mann, Albert's daughter, married Maurice Barthelme and they
ran the estate for a while on their own. Then Maurice's brother
Jacky joined the team. Their mother is a member of the Blanck
family, so you've got strong ties to the Alsace wine industry!
The domaine comprises about 21 hectares of vineyards. Maurice
Barthelme is a proponent of organic farming and they're also cognizant of
having sensible crop levels to maximize quality.
Half the production of their wines is in Pinot Blanc Auxerrois and
Riesling, with the other usual suspects accounting for the rest.
We've enjoyed their Pinot Auxerrois and Rieslings over the years.
Their Pinot Auxerrois is a delicious accompaniment to chicken or veal in a
cream sauce...or something with a mushroom sauce. Lots of bright
fruit...we find it somewhat along the lines of ripe apple and
quince. Fairly dry, but it's not austere.
Currently in stock:
2005 ALBERT MANN PINOT AUXERROIS Sold Out
followed the wines of the Schoffit family for many years, visiting them
more than a decade ago.
The wines here are usually well-made and of good quality. For my
personal taste, I often find the wines a bit potent and sweeter than I'd
like. This is a personal preference and the Schoffit wines seem to
find a receptive audience.
The estate is run by Bernard Schoffit, whose father, Robert, founded the
place. Bernard has extended the vineyard holdings, buying land in
the Rangen region. The property was too much work for others and so
it was not planted with vines at the time of Bernard's purchase. He
worked diligently to clear this steep site and courageously planted
vineyards there. Now he appears to be a genius, as wines from this
place is highly-regarded.
I recall Mrs. Schoffit explaining the wines labeled as "Cuvée
Caroline" typically have a small amount of sweetness.
We found their 2004 Gewürztraminer of the Cuvée Caroline designation to
be magnificent. It's wonderfully aromatic with the fragrance of
lychees and rose petals. And I like the balance of the wine...I
suspect there's a bit of sweetness, but the wine actually finishes fairly
dry in the company of food. Very fine!
Currently in stock: 2004 SCHOFFIT Gewürztraminer "Cuvée Caroline"
domaine of the Scherer family is now operated by André's son Christophe.
The domaine is located in Husseren-les-Châteaux and they have holdings
scattered around the area of nearby Eguisheim.
The winery features old and new technology, with an eye towards
We've not tasted too many of their wines, but did enjoy the 2005 Pinot
Over the years, Pinot Noir has improved dramatically in Alsace.
Years ago the vineyards were hugely over-cropped and the wines made were
more similar to a rosé than a red wine.
Today, when we dine out in Alsace, it's possible to find some really
marvelous examples of Pinot. The 2005 Scherer is in between a
Beaujolais and a good example of Burgundy. The wine is light garnet
in color and the fragrances are easily identified as Pinot Noir.
Mild cherry notes account for most of the fragrances here. The wine
is light and dry on the palate, the sort of wine you'll want to chill
slightly. It's not intended for cellaring, so please drink it
in the near term.
You can match it with roasted chicken or duck. Serving it alongside
some French cheeses would be a good pairing, too.
Currently in stock: ANDRÉ SCHERER 2005 PINOT NOIR Sold
- This old
winery is located in the village of Hussern Les Chateaux and is a major
It's undergone some changes over the past few years, being sold to JB Adam
The current owner has the idea of increasing the quality of the Kuentz-Bas
wines and reducing the quantity of wine they've been making. He does,
after all, have a "production" label, JB Adam.
The domaine owns 10 hectares and has contracts with a couple of growers who
farm another 10. They're making 200,000 bottles these days, about half
of what the estate used to turn out.
We're fans of their 'basic' bottling of Riesling. This is the
'foundation' of the hose, actually. Kuentz-Bas fancies itself as a
Riesling specialist. We have a good quality, fairly dry Riesling
that's nicely priced and easy to drink.
- Currently in stock: 2004 KUENTZ-BAS RIESLING Sold Out