CALIFORNIA PINOT NOIRS
Having its home in both Burgundy and Champagne, Pinot Noir
has been in California for many years, probably since the late 1800s. It is a fussy
and finicky grape variety, prone to genetic changes which means there are many
"clones" of Pinot Noir.
The grape tends to produce wines which have much less color than Cabernet or Zinfandel,
for example. I have seen, in many tastings, wines which are color-poor, but,
curiously, have the most intense fragrance. Tasters are frequently swayed by
the color and appearance of a wine and cannot credit a weakly colored wine with having
more intensity to its "nose" than deeper colored/less fragrant wines.
ago, it was not uncommon for California winemakers to "fortify" their Pinot
Noirs with something such as Petite Sirah. The wines had great color and, perhaps, a
bit more body and tannin, but the peppery Petite Sirah detracted or overwhelmed the subtle
and delicate cherry-like Pinot Noir fruit.
Curiously, in France's Burgundy, it was
said vintners or negociants routinely beefed up their wines with some deeper red from the
south of France (or Algeria, which was a major wine-exporting region
once-upon-a-time!). A Burgundy house was recently
discovered to have been selling wines illegally blended with stronger red wine
from outside the appellation. (Quel surprise!)
The temptation is great to make beefier wines, as critics and their audiences,
often find "bigger is better."
I am certain some local vintners still adulterate (or "enhance," depending upon
one's perspective) their Pinot Noirs with darker, stronger varieties. One prominent
winery owner chided me for even asking such a question, though he would not declare
that his wines were 100% Pinot Noir!
It seems that Pinot Noir varies according to clone, soil, exposure, climate and
we haven't even discussed vinification. Many Burgundy winemakers will tell
you their wine does not reflect the Pinot Noir grape, but instead the grape
reflects the terroir.
Some producers will tell you the juice
should be kept at a cold temperature (which inhibits fermentation) and macerated on the
skins for a week before fermentation is initiated. Other winemakers say this is a
recipe for disaster. Some winemakers claim to ferment with the stems, while others
say this is not the way to make good Pinot Noir.
As you can understand, controversy abounds!
aromas of Pinot Noir vary as a result of so many of the factors enumerated above. We
prefer to find bright fruit aromas, reminiscent of cherry or strawberry. We like a
bit of vanillin from the oak.
Some Pinots have a gamey quality to them. In his
book entitled "BURGUNDY" by Anthony Hanson, this expert writes "Great
Burgundy smells of shit. It is most surprising, but something the French recognized
long ago, a sent la merde and a sent le purin being common
expressions on the Côte. Not always, of course; but frequently there is a
smell of decaying matter, vegetable or animal, about them. This is nothing
Uh, well, we prefer the cherry and berry notes, thank you!
Years ago, there was a school of thought which felt that California was too hot for Pinot Noir. Oregon enjoyed
some notoriety as experts wrangled over which area was producing the best West Coast
Pinots. An east coast tasting, written about in the New York Times (some years ago,
now) said the favored wines were Oregon and Burgundy when tasted with the labels exposed.
When the wines were poured for a blind-tasting, California won.
Today's wine critics are having an impact on Pinot Noir production. Since
the dynamics of most blind tastings (and tastings that are not
"blind") is to find the biggest and most intense wines, Pinot Noirs of
elegance and refinement are marked down as thin and light, while wines with
Syrah colors and Cabernet tannins are now often garnering the highest scores.
Pinot Noir winemakers are, it seems, interested in picking Pinot Noir as ripe as
possible. One vintner told me the trend is to harvest the fruit when it's
close to 16 to 18 percent "potential alcohol." Then water is
added to the juice and the fermentation ensues. I am not sure what
benefits are obtained by picking at this high level of sugar, but it seems to be
popular amongst the young winemaking crowd.
The high ratings encourages consumers to buy these sorts of wines and it encourages
winemakers to produce this style of Pinot.
We have noticed the
alcohol levels of Pinot Noir are often pushing 14% to 15%, sometimes even
more! It's not about the alcohol, though. It's about
"balance." Some wines can still be balanced and delicious at a
high octane level, while others can be totally out of whack.
We have had some Pinots which were made from such over-ripe fruit,
the wines resemble late-picked Zinfandel. One even has scored in the
mid-90s from a prominent critic despite the wine having little in common with
There's an awful Pinot that receives high praise from various
publications. We've had four vintages in tastings and the wine routinely
finishes in last place. All we can figure is the winery sends in samples
of someone else's wine (probably French Burgundy, since it is often described as
being reminiscent of Grand Cru level wines) and they bottle plonk. If the
wine they send to critics is the same as what they sell, this calls into
question the expertise of those writing about wine.
Anyone who claims to be a Pinot aficionado and who tastes California wines such as
Etude, Patz & Hall, Harrington, En Route and Dehlinger, and who puts down these wines, simply doesn't understand
the subject. I think you might even add the Siduri and Au Bon Climat and
The Ojai Vineyard labels
to this list.
SOME PINOTS WE LIKE:
- ALMA ROSA
Sanford is one of the pioneers in Santa Barbara County wine history.
He teamed with a fellow named Michael Benedict back in the 1970s and planted
vineyards in the region that's today known as "Santa Rita
Hills." The pair started a winery called Sanford & Benedict,
which later morphed into the Sanford Winery. I don't know what became
of Benedict, but Sanford ran his own place for many years. In
2005 he and his wife were fired by the import and wine distribution company
which invested in the Sanford Winery.
We understand there were major disagreements concerning Sanford's insistence
upon organic farming. His steadfastness to this ideal did not,
apparently, sit well with the Terlato/Paterno folks.
Sanford now has launched a new brand called Alma Rosa. We had their
first two Pinot Noirs in a blind-tasting and the wines finished 1st and
2nd! I especially liked the La Encantada Vineyard bottling and we
continue to be pleased by this wine.
We currently have some bottles of Alma Rosa's entry level bottling in the
shop...it's a tip of the cap to Richard Sanford and his pioneering efforts
in the Santa Rita Hills.
We tasted a 2006 vintage La Encantada Pinot (in 2016). The wine was
bottled with a screw-cap closure, one of the earliest "fine wines"
to be offered in this format. The wine was a delight. Very good
fragrances and still youthful, but developed. This was a pleasant
Currently in stock: 2014 ALMA ROSA "Santa Rita
2011 ALMA ROSA Santa Rita Hills "La
Encantada" PINOT NOIR Sale $39.99
AU BON CLIMAT
can only imagine the impact on California's legal system had Jim Clendenen
graduated from law school!
Instead, he'd had a visit in France and thought he might prefer the world
of Pinot Noir & Chardonnay to that of tortes, contracts and people
suing the crap out of each other.
The winery was initially the work of partners Adam Tolmach and
Jim Clendenen. Adam eventually left to make his own wines under the Ojai
Vineyard banner and and Jim continued making ABC wines.
Clendenen was always a strong personality and this helped his efforts to sell
the Au Bon Climat wines. The \various offerings reflected the personality
of Mr. Clendenen, being wines which were not universally-appealing, but bottles
which had character and complexity.
If you were a fan of French Burgundies, there was a good chance you might find
the Au Bon Climat wines to have some appeal.
The winery made a lot of Chardonnay in the early days, but today their
production of Pinot Noir is said to be roughly equivalent to their Chardonnay.
ABC offers a number of single vineyard Pinots.
We're fans of the entry level bottling with the Santa Barbara County
appellation. The 2014 is in stock presently. It usually is blended
with a small addition of Mondeuse, a variety which likely contributes a bit of
color and body to the wine. We like the dark berry fruit notes in this
wine...it's a shade fuller in body than most Pinots, but still has a measure of
charm to it. Think blackberry/blueberry as the sort of fruit character rather
than the cherry/vanilla sort of tones you will find in many California Pinots.
Currently in stock: AU BON CLIMAT 2014 Santa
Barbara County PINOT NOIR $21.99
- BELLE GLOS
you're a fan of Caymus Cabernets and have wondered what Caymus Pinot
Noir would taste like.
Well, I can tell you Caymus used to make Pinot Noir from Rutherford-grown
fruit many years ago. They even made a Pinot Noir Blanc called
"Eye of the Partridge." What fruit they didn't use
themselves was sold off to Inglenook.
Nobody paid much attention to
Pinot back then. Pinot Noir grown in Rutherford! Never mind that
the fruit had short hang time and ripened quickly...all people paid
attention to was "Brix" (a measure of the sugar content of the
grapes) as though that was some indication of quality.
((Producers who continue to value sugar without regard to flavors,
physiological development of the grapes and acidity are missing the boat, in
Chuck Wagner must have never gotten rid of the "bug" to make Pinot
Noir. He has about 150 acres in Santa Maria, just north of Santa
Barbara. He's also working on a Sonoma Coast Pinot Noir
The Pinot Noir appears not under his Caymus or Mer Soleil labels, but as
"Belle Glos." This is named after Chuck's Mom, Lorna Belle
Glos-Wagner. One of her grandfathers was a grape grower who had a
vineyard on Howell Mountain, while the other was a winemaker at Inglenook in
the early 1900's! She's still living on the Caymus property.
The early releases were okay, but seemed to lack a bit of polish and
brightness. The wines seem to have gotten better over the past few
vintages, so the learning curve was a relatively speedy one.
The wines are curiously dark in color, so you might wonder if the wines are
100% Pinot Noir. The winery tech sheets point to small-berried clones
of Pinot Noir for the remarkably intense color. They do not
disclose the level of alcohol in the wine, nor is the amount of residual
sugar mentioned, though the wines tend to have a touch of sweetness.
We have not tasted the newly-released 2014 bottlings, but note that the
wines have taken a dramatic increase in price. We had been selling one
of the 2013s for $39.99 and another for $46.99. The new vintage are
retailing for close to $60!
We're wondering if Mr. Wagner elevated the prices to allow the Belle Glos
brand to appear as having greater value to a potential suitor, should the
brand be up for sale. Having a higher value on the inventory would
probably raise the price of the Belle Glos brand.
had introduced an entry-level bottling and this wears the brand name "Meiomi."
The name is said to be a Wappo and/or Yuki word referring to the
"coast." And the grapes are sourced from coastal vineyards
ranging from Santa Barbara, Monterey and north in Sonoma.
It's an appealing little wine for Pinot Noir neophytes, being nicely fruity with cherry cola sorts of
aromas and flavors...best served at cool cellar temp...not a wine for aging,
as it's best consumed in its youth.
The Meiomi brand was sold off during the summer of 2015, as the
Constellation company acquired the label for a cool $315 Million.
Just the brand name and the label.
Wow...good luck to Constellation and congrats to Joe Wagner for hitting the
We wonder how Constellation will make this work.
- Currently in stock:
MEIOMI 2013 Pinot Noir SOLD OUT
fellow from West Sussex in England was, apparently, not much of a fan of
cricket and he didn't care for fox hunting, either, so he made his way to
Brooklyn in New York.
Having difficulty understand their version of the English language, Sir
Tim Telli packed his bags once again and ventured to the west coast in
search of his fortune.
He had become interested in wine when he arrived in the U.S. and
so California seemed like a good place to pursue this passion. Telli
landed a retail gig at Mill Valley's Vintage Wine & Spirits shop.
Here, under the tutelage of Richard Leland, Tim became further immersed in the
world of wine.
Telli did some work in wineries such as AP Vin, August West and ROAR. And
he and his family now reside in San Francisco where he makes his tiny production
We tasted a couple of wines and found a 2014 vintage Pinot Noir from the Lester
Family vineyard in the Santa Cruz Mountains to be quite good.
The vineyard is located in Corralitos, so it's fairly close to the ocean.
The marine influence there is marked, so it's a challenge to ripen Pinot Noir.
Tim made all of two barrels of this lovely wine. Both of them were brand
new. French oak. And the wine is really light in color, looking like
a dark rosé. But what it lacks in color, this makes up for in fragrance
and flavor. It's intensely cherryish on the nose and has bright, snappy
red fruit notes on the palate.
If you're at all a fan of "mountain" Pinot Noirs, give this a
try. It's a
PATZ & HALL
Patz & Hall story began in the mid-1980s when Donald Patz was a
marketing guy at Flora Springs and James Hall was assistant winemaker
there. The two eventually went their separate ways, but were pals who
decided a collaborative effort would be a challenge.
Add to the mix, Anne Moses (she turns water into wine) and Heather Patz (the
glue that holds the place together) and you have a couple of dynamic duos.
They've been making really fine Pinot Noirs and Chardonnays for nearly three
decades. They bottle a regional Pinot Noir (Sonoma Coast), along with a number of
single vineyard offerings.
Impressively, the wines have been consistently good. I don't know if
they're attentive in the vineyard and cellar or if they sell off wine in
bulk which doesn't make the cut. But what they choose to put their
label on has been reliably fine.
The founders hit the jackpot in the Spring of 2016 when the Ste. Michelle
Wine Estates company bought the whole operation. Patz & Hall say
they're sticking around, but we do not know the future of this place.
Winemaker James Hall.
The 2013 Sonoma Coast is a delightful wine. It's from a number of
famous-named vineyards...Dutton, Martinelli, etc. Lots of nice cherry,
berry notes with some brown spice tones such as nutmeg, clove and
cinnamon. The wine is smooth, supple and easy to drink. It's
best at cool cellar temp, of course. Probably best in its youth, too.
There's a Hyde vineyard bottling of Pinot these days...we've long been fans
of the Hyde bottling of Chardonnay. From the Carneros region, the 2013
displays loads of strawberry fragrances and flavors. It's wonderfully perfumy,
The Pisoni bottling is one of the best Pisoni vineyard wines on the
market...deeply fruity, fairly full as Pinots go...nice now with duck or
lamb as there's even a little 'grippy' edge to this wine.
Ryan, known as "Peggy" to her friends, graduated from law school but
then enrolled in the University of Warren Winiarski.
Currently in stock: 2014 PATZ & HALL Sonoma Coast PINOT
NOIR (Winery Price $47) SALE $39.99
- 2013 PATZ & HALL Carneros "HYDE" PINOT NOIR
2013 PATZ & HALL Santa Lucia Highlands "PISONI VINEYARD" PINOT
NOIR 89.99 (last bottles)
- For an old,
well-established winery, we find Sinskey to be a name that's a little bit
below-the-radar of many wine drinkers.
Part of this lack of notoriety is due, in part, because Sinskey isn't a huge
public relations guy. In fact, he's a bit allergic to many wine
publications, not offering free samples of his wines so that some critic can
come up with a numerical score to describe and quantify the wine. When
you make wines which are intended for the dinner table and not for beauty
contests, this is a perfectly sensible philosophy.
In fact, Rob Sinskey proudly says he's not interested in making a wine
that's going to earn a 96 point rating from today's critics.
In fact he says "We don’t care what score
the wine didn’t get because we don’t want to drink what is currently
defined as a 96 point Pinot Noir. We prefer to work with nature, grow it
well and do the minimal to make
a classically proportioned Pinot Noir."
The Sinskey name has been around for more than two decades and we think they
make terrific Pinot Noir these days.
The story began with Rob Sinskey's father, who was a doctor and wine
aficionado. He bought some land in the Carneros region as the acreage
was economical in those days. Doc Sinskey was selling grapes, but then
when the big winery buying his fruit was sold, the new owners cancelled the
contract. And Sinskey ended up being "paid" for past sales
by, essentially, inheriting land in the Stags Leap District which had a
winery use permit. Soon the Sinskey name would be emblazoned on
bottles of wine.
Young (at the time) Rob Sinskey had received a degree in fine arts from a
school in New York and dad needed help. Sinskey's been helping ever
Over the years they'd purchased grapes from neighboring growers to augment
their production and finally they decided to just grow their own. And
in the early 1990s they embarked on a program of cultivating grapes
The 2013 Carneros Pinot Noir is a delight. The wine has beautiful
Pinot Noir fragrances with notes of cherry, strawberry and
pomegranate. Oak is not a main feature of this wine, as they work
diligently to showcase the grape in Sinskey wines. The tannins are
modest and it's delicious in its youth and should remain in good condition
for a number of years.
- Currently in stock: 2013 ROBERT SINSKEY Carneros PINOT NOIR SALE
MARGUERITE RYAN CELLARS
That "school" has many noteworthy graduates, including Paul Hobbs,
John Kongsgaard and Michael Silacci. Add Peggy Ryan to the
She came to California in the early 1990s and enrolled in some enology
classes. Ryan landed a job at Stag's Leap Wine Cellars doing lab
The Ryan Cellars label was born in 1996 and it's grown from a mere 70 cases of
wine to several hundred. Knowing she tries to make balanced and refined
wines, I suppose Mr. Winiarski influence has had a major impact on her
The Ryan Cellars label has offered Pinot Noirs from several top, famed vineyard
sources. Peay Vineyard in the Sonoma Coast appellation is one.
Another is the famed Pisoni Vineyard, along with other Santa Lucia Highlands
sites. There's also been Pinot Noir from a vineyard in Napa's Wild Horse Valley
(where Winiarski used to source Riesling, once upon a time). And
there's been a Pisoni vineyard bottling, too.
Today we have a Sonoma Coast bottling from the 2013 vintage. The total
production is a whopping 42 cases. Yes...two barrels. It comes from
the Walala Vineyard, a little patch in the northwestern part of the Sonoma Coast
appellation. The Kosta Browne winery has used fruit from this place for
its Sonoma Coast bottling.
Ryan's wines tend to be lighter and less oaky, so if you're a Kosta Browne fan,
this is probably not a wine you'll find to be to your taste.
We like it, though. But then we don't require a wine to be
inky dark in color, have tons of oak (though we do enjoy a bit of wood in some
of our wines) or be tannic or sweet.
Currently in stock:
2013 RYAN CELLARS "Sonoma Coast" Walala Vineyard $45.99
caution out the window is winemaker and former sommelier Joshua
He's a young fellow who grew up on the East Coast and as a teenager, found
himself a job as a server at Cafe Boulud, a chi-chi New York restaurant.
Klapper was exposed to the world of wine and with a sniff and sip of a 1945
Chateau Latour, the kid was doomed.
He ended up at USC in business school in 2001 and the following year was
working in a new, fancy place in Los Angeles. Being closer in LA to
good wineries than he was in Manhattan, Klapper dreamed of making his own
wine and having his own brand. And so, La Fenetre was born in 2005.
I know we were amongst their earliest wine merchant accounts. I'd
tasted the wine at a trade event in Southern California (I go there to spy,
once in a while) and was impressed by their Syrah.
And Klapper still makes good Syrah, but we were recently enchanted by a
couple of really good Pinot Noirs.
Under the La Fenetre label we have a 2009 from the Sierra Madre
vineyard. This site was planted back in 1971 and the parcel Klapper
uses comprises an acre and a half and features four clonal selections of
The wine is light in color, intensely fragrant with nice Pinot Noir aromas
and a touch of an earthy note. We like the strawberry quality and the
hint of brown spices from the oak. It's a smooth red wine...medium to
The price is right, too. He had been asking fifty bucks for this, but
as the market is hugely competitive and a bit sluggish at the top end, we're
able to offer this for $29.99.
There's also a "second" label called A Cote...
The grapes came from a vineyard in Mendocino's Anderson Valley, but they
labeled it merely as "North Coast" since the grape grower didn't
want their name on a wine costing twenty bucks.
The vineyard is young and it's farmed organically according to
Klapper. He decided to leave 20% "whole clusters" in the
fermentation tank, wanting to capture as much berry fruit as possible.
And he did!
This is a lovely "everyday" Pinot...it shows handsomely at cool
Currently in stock: 2009 LA FENETRE Sierra Madre Pinot Noir (List
$50) Sold Out
2010 A COTE "North Coast" PINOT NOIR Special Sold Out
owners of the Saintsbury winery in Napa's Carneros region started making
an entry-level bottling of Pinot Noir they dubbed "Garnet."
It was a great bottle of well-priced wine but the tremendous
success it had took the spotlight away from their normal bottling of Carneros
Pinot, as well as the various single-vineyard wines they made.
Sales of Garnet grew to such a level that they ended up building an entirely
separate winemaking facility for it and then, one day in late 2010 or early
2011, they sold the Garnet brand as well as the winery where it was being
The buyer of the brand is the vineyard company which had been supplying
Saintsbury with the Pinot Noir grapes, Silverado Winegrowers. The
Silverado bunch owns something like 11,000 acres of vineyards, with holdings for
the Garnet brand being situated in Monterey County, Carneros and the Sonoma
We currently have their 2014 Monterey bottling of Garnet Pinot Noir. It
smells and tastes like good Pinot Noir, is below 14% alcohol and sells for
$14.99 a bottle. This is a remarkably classy wine at what is today's
"entry-level" price-point for California wines.
Garnet folks have dabbled in Sonoma Coast Pinots and their 2012 two-vineyard
blend is really good.
The fruit comes from their Rodgers Creek and Petaluma Gap vineyards.
We included the 2012 in a blind-tasting of Pinot Noirs. We had Saintsbury
and Neyers as the benchmarks, along with 6 other wines from "new"
brands or new labels. This was one of them.
Garnet 2012 was the second least-costly wine in the tasting and it ran away with
the first place prize!
What a pleasant surprise, in this day of greedy pricing, to have a wine intended
to be priced fairly and honestly for the consumer!
Don't miss it.
Currently in stock: 2014 GARNET Monterey County
Pinot Noir Sale $14.99
2012 GARNET Sonoma Coast Pinot Noir Sale Price $21.99
is another small production California Pinot Noir from a guy who worked in
real estate before being bitten by the wine bug.
Terry Bering started by making a batch of homemade Cabernet in 1983 and in
1985 he discovered Pinot Noir. After making a rather nice wine, he
began in earnest by working the crush at Rochioli for the 1988 and 1989
In 1990 Rochioli hired him as their Cellar Master. Terry made his
first "pro" bottling from the 1992 vintage and he's been at it
Rochioli even sells him a modest quantity of their fruit and Castalia's
2013 vintage tallies to a massive 370 cases!
The wine shows some nice fruit, as one might expect of Rochioli Vineyard
Pinot Noir. The oak is very mild and not really detectable. It
is showing well presently and we expect this to be quite good over the
next five years, maybe longer.
Currently in stock: 2013 CASTALIA Russian River
Valley PINOT NOIR "Rochioli Vineyard" $54.99
been fans of this relatively obscure brand for more than a
It was originally a partnership between a Napa Valley marketing specialist
and a Napa Valley winemaker. These days, though, that winemaker
seems to have other fish to fry, so the Coho brand is owned solely by wine
marketing guru Gary Lipp.
Gary had chosen the name since he notes "Our choice of Coho as the
name of our brand might seem curious as it doesn’t invoke images of
vineyards or wine, but to us the salmon embodies an innate wisdom so
essential to understanding ourselves and our environment. As stewards of
the land winemakers must strive to sustain our habitat and the species
that share it. And like the salmon we need the steadfast will to keep
going no matter how difficult the journey."
We have enjoyed their Bordeaux blend as well as this remarkable Pinot
The grapes come from a property called "Stanly Ranch" and it's a
site in the eastern portion of the Napa-Carneros. Louis Martini gets
credit for really embracing this area and he did so back in the
I can recall driving through the Carneros region in the early 1970s and
there were more cattle than vineyards there. Today the region is
carpeted with vines!
They only make a few hundred cases of this special Pinot and we're fans of
its lovely dark cherry fruit and the mildly woodsy notes (forest floor
tones and a whiff of oak). It's also a bit richer than a lot of
Pinots (and I don't think it's from the addition of Syrah). The 2012
is quite good...and it's well-priced.
Currently in stock: 2012 COHO Stanly Ranch PINOT
NOIR Sold Out
young fellow is named Kent (Eric) Humphrey and his brand name is Eric
Kent studied French during his time at UC Berkeley and went on to work in
the advertising business before being seriously bitten by the wine
He doesn't have his own winery, but produces some terrific (so far) wines
(Chardonnay, Syrah and Pinot Noir) at a custom crush facility.
Each vintage of each bottling comes adorned with some rather interesting art
work. Kent's wife is an artist and she manages to convince her art
world colleagues to let their artistry adorn bottles of Kent's vinous
artistry. We've found the various wines we've had in the shop to be of
interest, both to the eye and palate.
The winemaking has been "vineyard based." Like so many
winemakers, the mantra here is "great wine is made in the
vineyard." Kent's philosophy is to simply vinify the wine and
guide it to bottle with a minimum of fuss.
We currently have a 2012 Sonoma Coast Pinot Noir which is a blend of six
clones of Pinot Noir. Winemakers like to rattle off the clone numbers,
as though consumers really care. Most fall asleep as the vintner
prattles on about "Clone 667" or "Clone 777" (is
that a Boeing aircraft, or what?). The fruit comes from 4 different
vineyard sites and six different clones of Pinot Noir.
- The wine highlights lots of red fruit notes...cherry and raspberry are
evident right from the start. There's a suggestion of oak, but it's
nicely intertwined with the fruit. We think this might age nicely,
too, but it's so charming now...how can we resist!?!
As with most Eric Kent wines, production is small. I think they made
350 cases of this wine. Pricing remains quite reasonable given the
Currently in stock: 2012 ERIC KENT Russian River Valley PINOT NOIR Sold
- MORE PINOT